What is the difference between distilled spirits and brewed spirits, and what is the difference betw

<>1. Different processing technology: brewing wine is to ferment the substances containing starch and sugar raw materials by the action of yeast to produce alcohol components and form wine; Distilled spirits are brewed first, then distilled and then cooled.

2. Different alcohol concentration: Usually the alcohol concentration of brewed liquor is smaller than that of distilled liquor, because distilled liquor is concentrated in the liquor brewing process by distillation to obtain a high number of alcoholic solution drinks.

1. The brewing principle is different

Fermented wine: Directly with the help of yeast, substances containing starch and sugar raw materials are fermented to produce alcohol.

Distilled spirits: After the liquor is produced with the help of yeast, it is extracted by one or more distillation processes before the distilled spirits are obtained.

2. The alcohol content is different:

Fermented liquors: the alcohol content is a little lower, distilled spirits: the alcohol content is relatively high.

Fermented Spirits" Distilled Spirits

Distilled spirits also need to be distilled on the basis of fermentation, and the alcohol content will become higher after distillation.

The liquor on the market now belongs to distilled spirits, while black wine, rice wine and many fruit wines belong to fermented liquors.

Difference Between Distilled Spirits and Fermented Spirits:1. Process differences.

Distilled liquor is an alcohol solution that is fermented, and through the influence of physical factors, the alcohol stock solution is separated from the water by using the difference between alcohol and water for SARS, so as to distill the resulting liquor, which requires special equipment. Distilled liquor has a high alcohol content after purification, while fermented liquor is a beverage containing alcohol after fermentation in the field and cellaring for a certain period of time, and the alcohol content is not high.

2. Taste difference.

Distilled liquor has a high alcohol content, so it tastes very spicy, and the flavor of fermented liquor is unique, and the liquor fermented from different raw materials has different flavor characteristics.

Common liquor. Distilled spirits include brandy, rum, Chinese baijiu, gin, whiskey, etc., which are all famous in the world for their stronger liquors, and these liquors are very popular in many occasions, such as bars, family gatherings, candlelit dinners, etc. Common fermented wines are rice wine, wine, red wine, fruit wine, milk wine, and sake.

These are all alcoholic beverages with a relatively low alcohol content, and they are not easy to drink if you drink them. Among them, rice wine is also drunk by most people, and there are usually some families who make these things.

Hello, the difference between distilled spirits and grain wines: Distilled spirits are different from grain wines, and the production process is different. 1. The distilled spirits with different raw materials are various alcoholic beverages with a higher ethanol concentration than the original fermentation products.

Brandy, whiskey, rum, and Chinese baijiu are all distilled spirits and are mostly strong liquors with higher proofs. The production process is first brewed, then distilled and then cooled to obtain a high-count alcoholic solution. Pure grain wine is a kind of wine made entirely from grain.

The solid-state fermentation process of pure grains selects sorghum, rice, glutinous rice, corn and wheat as the main raw materials for brewing according to the characteristics of "sorghum fragrant, corn sweet, rice net, wheat irritation, glutinous rice cotton, barley chong" and so on. 2. The production process is different. Grain liquor is made of wheat, wheat Daqu, liquid fermentation in a large vat, with sand technology, distilled liquor, known as real pure grain liquor, this liquor without any flavor and fragrance, distilled out can be drunk.

Distilled spirits, the liquor, mash or fermented grains are heated in a special still, and the relative content of various substances varies in the steam and in the liquor due to the different volatility of the distillation due to the difference in volatility. Alcohol (ethanol) is volatile, so the concentration of alcohol in the steam produced by heating increases, while the concentration of alcohol in the liquor or mash decreases. The liquor is collected and cooled to obtain distilled spirits.

Liquor isDistilled spiritsBaijiu is one of the world's six major distilled spirits, which is obtained by using grains such as sorghum and wheat as raw materials, koji and other saccharification starter agents, and then distilled and aged after fermentation, with a generally high alcohol content. It is a variety of liquors made by cooking, saccharification, fermentation, distillation, aging and blending with starch (sugar) raw materials with esters as the main body of compound aroma, koji and liquor mother as saccharification starters.

Introduction:

Liquor mainly uses grain raw materials, generally sorghum occupies the main position, rice, wheat, glutinous rice, corn, etc., because the ancient transportation is not developed, the grain used in liquor is taken locally, so the liquor produced in different regions, the difference in the grain used is also relatively large, and the taste quality of liquor will be somewhat different. The grain used to make wine requires carbohydrates.

High in protein and tannins.

The content is moderate, and such food is more suitable for microbial absorption. The moisture content should be strictly controlled to prevent mold and deterioration.

There are many kinds of liquor brewing processes, and the brewing method determines the flavor, aroma, aroma and so on of liquor. Baijiu is through koji.

Amylase in molds.

Because the koji mold is used, there will be many by-products in the subsequent fermentation process, which will cause the liquor to have a strong aroma.

Yes, liquor is a distilled spirit. Distilled spirits are a type of liquor with a high alcohol content, which is made by distilling, cooling, and filtering fermented distiller's grains, malt, and other raw materials.

The brewing process of baijiu needs to consider many factors, such as the selection of raw materials, fermentation methods, distillation process, etc., and its taste depends on a variety of factors, including the thickness of the liquor, aroma, mouthfeel and aftertaste.

Distilled spirits are liquor. Distilled spirits in China generally refer to liquor, as well as brandy, whiskey, vodka, tequila and rum, which are widely popular in Europe and the United States, are all distilled spirits, most of which are spirits with a high degree.

The liquor, mash or mash is heated in a special still, and due to the different volatility of the various substances they contain, the relative content of each substance in the steam and in the liquor varies when heated distilled.

Features:

Distilled spirits can be stored at room temperature for a long time due to their high alcohol content and low impurity content. In general, it can be stored for 5 to 10 years. Even after using the bottle open, it can be stored for more than a year without deterioration.

As a result, distilled spirits in bars can be sold in bulk, mixed or even often uncovered without having to think about whether or not they spoil quickly.

1. Distilled liquor is a liquor obtained by distilling the original fermentation broth with roasting equipment by using the boiling point of alcohol (which is different from the boiling point of water (100)) by fermenting the alcohol solution.

2. The manufacturing process of distilled liquor generally includes four processes: crushing, fermentation, distillation and aging of raw materials. According to the different raw materials of liquor, it is roughly divided into Chinese liquor, French brandy, whiskey, vodka, tequila, rum, etc.

3. Fermented wine is an alcoholic beverage produced after the fermentation of raw materials for wine making and after a certain period of cellaring in a certain container. The alcohol content of this type of wine is generally not high, generally not more than ten percent.

Distilled spirits are a variety of alcoholic beverages with a higher concentration of ethanol than the original fermentation product. Chinese liquor is all distilled spirits, and most of them are spirits with a high degree of strength. After fermented liquor is brewed, it can be drunk directly without distillation, and the alcohol content is low, such as rice wine, wine, etc.

Beverages with an alcohol content of less than 24%.

It can only be distinguished conceptually, fermented wine refers to the use of grains, juices, etc., as raw materials, fermented wine to obtain low-alcohol wine, such as rice wine, beer, wine and fruit wine and other fermented wine. Distilled liquor refers to the highly distilled liquor obtained by distilling the above-mentioned fermented raw liquor, fermented mash and fermented mash, etc., such as liquor, koji liquor, dregs, edible alcohol, etc