What are the types of wine? What are the types of wine?

Liquor can be divided into liquor, beer, wine, rice wine, rice wine, medicinal wine, etc. Let's take a brief look at these types of wines.

Liquor. Also known as soju, lao baigan, burning knives, etc., it is a kind of distilled liquor unique to China. It is made from starch or sugar raw materials, and is obtained by distillation of fermented mash or fermented mash.

The liquor is colorless or slightly yellow and transparent, the smell is fragrant and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body. Koji and wine mother are used as saccharification starter cultures. It is a variety of liquors made from starchy raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Beer. It is the oldest alcoholic beverage of mankind, the third most consumed beverage in the world after water and tea, and was introduced to China in the early 20th century and belongs to the foreign liquor. Beer is a low-alcohol liquor full of carbon dioxide made from barley malt, hops, and water as the main raw materials, and fermented by yeast.

Wine. It is an alcoholic beverage made from the fermentation of fresh grapes, usually divided into two types: red and white wines, the former is made by maceration and fermentation of red grapes with skins, and the latter is made by fermenting grape juice. At present, the quality of China's domestic wines is superior.

Rice wine. Also known as rice wine, it is a national specialty of China and belongs to brewed wine. The winemaking technology is unique and has become a typical representative and model of the oriental brewing industry.

Zhejiang Shaoxing rice wine is the oldest and most representative product of rice wine. It is a grain liquor made from rice. Different types of rice wine also show different colors of beige, yellow-brown or reddish-brown.

Rice wine. Liquor brewing, also known as mash, is a common traditional local snack in the south, the main raw material is Jiang rice, so it is also called Jiang rice wine. In the north, it is generally called rice wine or sweet wine.

Wine. Known as the long of a hundred medicines, the Chinese medicine and wine that strengthen the body are dissolved in one of the medicinal liquor, not only the preparation is convenient, the medicinal properties are stable, safe and effective, and the various active ingredients of traditional Chinese medicine are easily soluble in it, the medicine borrows the power of wine, wine helps the medicine to give full play to its effectiveness, improve the efficacy, from ancient times to the present famous medicinal liquor has Miaoqin medicinal liquor, the emerging medicinal liquor has turtle longevity wine, strong liquor and so on.

There are three types of liquor, and brewing sake is made by fermentation of raw materials. Distilled spirits, the raw materials are fermented, distilled and purified, and the alcohol content is relatively high. Prepared liquor, the liquor formed by blending.

Baijiu, which is unique to China; Beer. Wine, an alcoholic beverage made from grapes or grape juice fermentation; Rice wine, which is a specialty of the Chinese nation; Wine.

The types of liquor can be basically divided into three categories according to their nature, namely fermented liquor, distilled liquor and prepared beverage liquor. In today's society, the crime rate has risen dramatically due to the prevalence of alcohol. Drinking alcohol makes people easily paralyzed, unconscious, and irrational.

As the saying goes, although good wine is good, don't be greedy.

The types of liquor are:

First, according to the production process.

Distilled liquor: This is our unique process in China, distilled liquor, which is distilled and fermented by grain. The taste is very good. For example, Moutai, Wuliangye, Fenjiu, Erguotou, etc.

Winemaking: This is a unique process in European countries, such as wine and other fruit wines, which belong to winemaking. This wine is represented by a dry red color.

Blended wine: Just look at the name to know that this wine is formulated. For example, strong wine, some foreign wine, etc.

Second, according to the type.

Liquor: Most of them refer to some liquors in China. Such as Moutai, Wuliangye, Luzhou, Erguotou, Fenjiu, etc., are all in the category of liquor.

Red wine: Most refers to a variety of dry red wines. Such as Western European countries, Australia, South America, North America and so on.

Rice wine: generally refers to old wine, such as Jimo old wine, Hangzhou's daughter red, etc. This is also a type of brewed sake.

Beer: Brewed with barley malt, such as Tsingtao beer.

Cocktails: That's all there is to it, blend the wine.

3. According to the fragrance type.

Generally, according to the flavor type, it mainly refers to our domestic liquor.

Sauce flavor type: such as Feitian Moutai, which is now hyped to more than 2,000 bottles, but there are also many fakes.

Strong fragrance type: such as Wuliangye, Luzhou, etc.

Fragrance type: such as two pot heads. Niulanshan Erguotou and Hongxing Erguotou are good, as well as Fenjiu is also fragrant, as well as Taiwanese sorghum wine.

Sesame fragrance, etc.: Later, other liquors such as sesame fragrance and contemporaneous wine appeared.

1. According to the classification of the production process, it is classified as follows:

1. Distilled spirits. Distilled spirits are made by extracting high-purity alcohol on the basis of fermented stock liquor, and then undergoing some auxiliary treatment processes in the later stage. There is brandy on behalf of the representatives.

Whiskey, shochu, liquor, gin.

Wait. 2. Fermented wine, also known as brewed wine. There is no distillation process for this type of liquor, but it puts a lot more effort into the two critical steps of fermentation and aging than distilled spirits. Beer is represented by fruit sake (mainly wine), and sake.

Rice wine, etc. 3. Prepare wine. Blended liquor is made on the basis of various finished liquors or alcohols with some color, flavor and aroma in the later stage. Represents Ummys.

Sherry, liqueur.

Madeira, Marsala, etc.

2. According to the classification of catering methods, they are as follows:

1. Aperitif. Aperitif is a kind of prepared liquor made by soaking finished wine or edible alcohol as raw materials with spices, such as Vermouth, pit wine, ouzo, etc.

2. Accompaniment wine. Table wine mainly refers to wine, because Westerners generally only drink wine and do not drink other wines when dining (unlike Chinese who can use any wine to accompany their meals), such as red wine and white wine.

Rose wines, sparkling wines, etc.

3. After-dinner wine. After-dinner wine mainly refers to the alcohol that can be consumed after a meal to help digestion, such as brandy, liqueur, etc.

The classification of wine is:

1. Liquor: <>

Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending.

2. Beer: <>

Beer is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. Beer is low in alcohol and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes.

3. Red wine: <>

Red wine is a fruit wine that ferments grapes, blueberries and other fruits through a combination of traditional and scientific methods. Red wines are typically grape and blueberry wines, and there are many ways to classify wines. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

4. Medicinal wine: <>

Medicated liquor is made by soaking the drug in 75% alcohol or liquor. **When dipping your hand in medicinal wine and applying it to the body surface and then doing the technique**, it has the effect of relaxing menstruation and activating blood, and warming and dissipating. 5. Rice wine:

Rice wine is one of the oldest liquors in the world, and the quality of yeast koji determines the quality of the liquor. Originated from China, and only China has it, and beer and wine are known as the world's three major ancient wines. About 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities.