Is there a difference between blended wine and grain wine, and is it the same as the harm to the hum

1. Pure grain liquor is to add koji to the grain after steaming, and then produce liquor after fermentation and high temperature distillation, that is, pure grain solid-state fermented liquor, which is known as traditional craft liquor.

Blending wine jargon is called "three essences and one water", alcohol + flavor + saccharin + water. Among them, there are two kinds of alcohol, grain brewing alcohol and high-purity chemical edible alcohol, and the cost of chemical alcohol is naturally low.

Second, the grain wine brewed by the real traditional solid-state method should be fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

Empty glass method: pour the wine into the wine glass and then pour the wine out, smell the empty glass and choke on the alcohol blended wine, and then smell the wine glass without the aroma of the wine for about ten minutes is the alcohol blended wine. The brewed wine with the flavor of grain, wine, and dregs is brewed, and the longer the aroma is retained, the stronger the pure grain wine, the better.

Hand rubbing method: put a small drop of wine in the palm of your hand, rub your palms together and then smell the two palms, and the identification method is the same as above.

In addition, the alcohol blended with tap water does not become cloudy, while the sake made from pure rice is dull and turbid.

Blendering'It is not simply a matter of adding water to the wine, but rather a combination and flavouring of different base wines, which is a technical skill that balances the body of the wine and allows it to maintain its unique style. Those low-grade and inferior liquor are generally made of poor quality or moldy grains as raw materials, the process is rough, and it contains more aldehydes and fusel substances.

Baijiu is divided into blended wine and pure grain wine, and drinking it right is beneficial to the body, how to distinguish it?

Alcohol used for blending liquor. Actually, he didn't make it from grain. She is through chemicals. Transformed. Therefore, you must not buy blended wine. This is very bad for health.

The alcohol used to blend the liquor must be edible alcohol made from grains. The state strictly prohibits the use of industrial alcohol to blend alcoholic products.

It's not made of grain, and the general grain directly brews the wine without blending.

This is not necessarily, there are industrial alcohol products.

Blending wine and grain wine refer to:

1. Blending wine:

Blending liquor is a pure grain liquor with different tastes, different production times, and different degrees, which are mixed together through a certain process to achieve a specific aroma, degree, taste, and characteristics. The components of blended wine are alcohol, flavor, saccharin, and water.

2. Grain wine:

Grain liquor refers to the liquor made from various grains such as sorghum, corn, rice, glutinous rice, barley, wheat, millet, and barley as raw materials, after saccharification and fermentation, and then distilled by the method of distillation. The vast majority of famous and fine liquors are such liquors.

The process of blending wine:

Compared with traditional fully fermented wines, blended wines lack the biological metabolites of the fermentation process, and are generally inferior to good puree-fermented high-quality wines. However, the general fermented wine with lack of technology and backward equipment has a poor taste, and the hygienic index components are not as good as the good "blended wine", and there will be discomfort reactions such as vision loss and headache after drinking.

There are also advantages and disadvantages of blended wine, and generally in the formal circulation link, the wine procedures are complete and the quality is relatively high. As for which one is better, on the premise of having the basic quality and hygiene indicators, it is better to choose the wine that suits your taste among the many wines, and the key is to look at the internal quality of the wine.

In fact, this is not very difficult, the bottles of liquor are indicated, but everyone usually does not pay attention to it, so let's tell you how to distinguish it.

The executive standard for pure alcohol blending is GB T20821

Everyone knows that this liquor is a liquor blended based on edible alcohol.

Solid-liquid combined liquor implements the standard GB T20822

Many people don't understand the combination of solid and liquid, and it is said in layman's terms that part of the liquor is alcoholic liquor, and part of it is grain wine, which can also be regarded as blended wine.

The executive standard for pure grain wine is GB T10781

There is only water and grain in the ingredient list of grain wine, and it is brewed using traditional technology, and there are specific labels for each flavor type, such as:

The executive standard is divided into GB strong fragrance type, GB T light fragrance type).

In addition to these labels, grain wine also has the following characteristics:

1. The pure grain wine is viscous and crystal clear, and it can be drawn into a thread when pouring the wine into the glass.

2. The tension of pure grain wine is large, and the hops are the size of mung beans, uniform and full, and lasts for a long time. (Wine bubbles).

3. The molecules of pure grain wine hug each other very tightly, and the wine body will not overflow even if it is a little higher than the mouth of the glass.

4. The high fatty acids contained in pure grain wine are insoluble in water after being burned, and its flame is blue, and it has a grain fragrance when it is burned or blown out.

5. After the pure grain wine is diluted with water, the liquor body will be turbid, while the liquor blended with alcohol will not be turbid no matter how much water is added.

6. Put two or three drops of pure grain wine in the palm of your hand, and then rub it until the palm of your hand is hot or the wine is dry, you will smell a sour smell of sake lees.

1. Prepared liquor (printed on the label: GB T20821) Prepared liquor is what we often call "alcoholic liquor", this kind of liquor is pure edible alcohol mixed with water and flavor, and the brewing method is called "liquid method", that is, the grain that cannot be seen is solid, and it is directly "brewed" from alcohol, which is generally mostly seen in barreled low-end liquor.

2. Blending liquor (printed on the label: GB T20822) blended liquor is a part of the liquor puree brewed from grain, generally about 30%, plus edible alcohol, water, flavor, etc., the brewing method is called "solid-liquid method", the quality is better than the liquid method of brewing wine, and there are many well-known brands in doing.

The brewing method of grain wine is the "solid-state method", and the ingredients used are only sorghum, wheat, peas, rice, corn and other grains and water, and the quality and taste are the best.

Answer: The wine is colorless and transparent, free of suspended solids, turbidity and precipitation; If it is contained in a glass bottle, the bottle wall does not appear ring-shaped dirt is the best grade. In addition to the exquisite materials and exquisite production of the bottles, famous wines generally use a unique bottle shape and a metal anti-theft cap. The material of the cap is generally very good, and the craftsmanship is very exquisite, and it will break when it is twisted.

Look at the packaging;

From the packaging point of view, the packaging of famous wine is very exquisite, the paper is also the selection of high-quality raw materials, the packaging production and label printing are very standardized, the pattern text is clear and distinct, and the color registration is accurate.

It is blended with industrial alcohol with an obvious pungent taste, and when drunk, it has a pronounced bitter taste and a spicy throat feeling. The fake wine is directly blended with tap water, and the small workshop does not have the relevant equipment to separate the impurities in the water and the fusel oil in the alcohol, so there is a feeling of "flushing".

Grain wine is a type of wine made entirely from grain. The main style characteristics of grain wine depend on the following aspects: one is the koji-making technology, the second is the brewing technology, the third is the old cellar mud technology, and the fourth is the blending technology.

The pure grain solid-state fermentation process is adopted, and sorghum, rice, glutinous rice, corn and wheat are used as the main liquor.

Blending liquor is a pure grain liquor with different tastes, different production times, and different degrees, which are mixed together through a certain process to achieve a specific aroma, degree, taste, and characteristics. Blending is a process in production, which refers to the process and technical method of blending various different types, different liquor degrees, and different advantages and disadvantages into a unified factory style, characteristics, and quality indicators.

It is the implementation standard of grain wine;

It is the implementation standard of solid-liquid mixed liquor.

It is the executive standard for pure alcoholic liquor.

There is a big difference between grain wine and blended sprinkling, the taste of grain wine is particularly pure wine aroma, blended wine is not so good, now it is difficult to distinguish between grain wine and blended wine, we can only look at the wine and mark the national standard when we buy wine.

The difference between grain wine and alcohol blended wine: different raw materials, different processes, and different brewing costs.

1. The raw materials are different.

Grain liquor is produced from pure grain, fermented and then distilled with koji. The main raw materials of alcoholic liquor are edible alcohol and water, as well as aromatic substances such as flavors and fragrances, and substances that improve taste such as saccharin.

2. The process is different.

In the general wine-making process, sorghum will go through a number of complicated processes such as steaming, adding koji, and taking wine to brew high-quality liquor, and then cellar in the wine cellar for a period of time to make the wine mature, so the wine has a natural aroma, full taste, and rich nutrition. Comparatively speaking, the production cycle of alcoholic liquor is very short, and after blending, it can be bottled and sold. The production of alcoholic liquor is not only less affected by time and can be produced quickly; It is also very little affected by raw materials, and can be mass-produced as long as there is alcohol.

3. The cost of brewing is different.

The newly brewed wine needs to be cellared for a period of time to achieve a good taste, which increases the cost, and the wine produced by the production needs to be packaged, bottled, capped, labeled, and boxed, and these costs are also not small.

Methods for the identification of grain wines

1. The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

2. Take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, such as the smell of the wine after it is hot, and it will be stored for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste.

3. Use sodium hydroxide, which is commonly referred to as caustic soda. Put the liquor to be tested in a 50:1 ratio of caustic soda and put it in a test tube, or you can use a cup that can be heated at home, and then put it in hot water and boil for a few minutes.

If it is a liquor made from grain, the liquor in the test-tube auction will turn yellow. If the color is very light, it means that the pure grain wine is impure and contains alcohol blending ingredients.

The differences between grain wine and alcohol blended wine are as follows:

1. There is a big difference in transparency: pour the wine into the glass and gently shake the glass. The wine made from pure grains has a crystal clear color, and you can see the obvious hanging cup; The blended wine is cloudy in color, and there will be no hanging glass phenomenon when shaking.

2. The wine smell is obviously different: the wine brewed from pure grain has a full aroma, which is refreshing after smelling; However, the blended wine smells very pungent.

3. Inconsistent fragrance time: take a few drops of liquor and put it in the palm of your hand, and then rub it vigorously, the grain wine will produce a strong fragrance after heating, and the fragrance will stay for a long time. The wine smells only pungent and has a short fragrance time.

4. Different taste: grain wine is sweet in the mouth, full of aroma and good aftertaste. There is no headache after drinking, and the sobering is very fast. However, there is an obvious stinging and burning sensation when the grain wine is sold and swallowed, and it is easy to have a headache when drinking too much, and the sobering is slow.

How to store pure grain liquor:

1. Put it in the cellar for preservation. Seal the pure grain liquor and store it in the cellar. The temperature and humidity in the cellar are suitable, which is conducive to the preservation of liquor.

2. Use a jar to preserve medium coarseness. Put the liquor in a jar, seal it with a lid, and place it in a cool place, which can maintain the flavor of the liquor.

3. Store with packaging. Pure grain liquor needs to be stored with packaging, which can avoid the volatilization of liquor.