Does liquor refer to distilled spirits? Is baijiu really distilled spirits

Liquor isDistilled spiritsBaijiu is one of the world's six major distilled spirits, which is obtained by using grains such as sorghum and wheat as raw materials, koji and other saccharification starter agents, and then distilled and aged after fermentation, with a generally high alcohol content. It is a variety of liquors made by cooking, saccharification, fermentation, distillation, aging and blending with starch (sugar) raw materials with esters as the main body of compound aroma, koji and liquor mother as saccharification starters.

Introduction:

Liquor mainly uses grain raw materials, generally sorghum occupies the main position, rice, wheat, glutinous rice, corn, etc., because the ancient transportation is not developed, the grain used in liquor is taken locally, so the liquor produced in different regions, the difference in the grain used is also relatively large, and the taste quality of liquor will be somewhat different. The grain used to make wine requires carbohydrates.

High in protein and tannins.

The content is moderate, and such food is more suitable for microbial absorption. The moisture content should be strictly controlled to prevent mold and deterioration.

There are many kinds of liquor brewing processes, and the brewing method determines the flavor, aroma, aroma and so on of liquor. Baijiu is through koji.

Amylase in molds.

Because the koji mold is used, there will be many by-products in the subsequent fermentation process, which will cause the liquor to have a strong aroma.

Yes, liquor is a distilled spirit. Distilled spirits are a type of liquor with a high alcohol content, which is made by distilling, cooling, and filtering fermented distiller's grains, malt, and other raw materials.

The brewing process of baijiu needs to consider many factors, such as the selection of raw materials, fermentation methods, distillation process, etc., and its taste depends on a variety of factors, including the thickness of the liquor, aroma, mouthfeel and aftertaste.

The differences between distilled spirits and pure grain spirits are:

1. The production method is different. Distilled spirits refer to the liquor obtained after the material needs to be distilled after fermentation, and the purity is relatively high; Pure sake food is only the wine obtained after fermentation, and there is no other treatment, and the purity is relatively low.

2. The taste is different. The purity of distilled spirits is relatively high, and the pungency will be stronger; Pure sake has a lower degree and a more delicious taste.

Choice of distilled spirits and pure grain wines

First of all, if the purpose of drinking alcohol is for health preservation, or for the purpose of health care, such as giving gifts to parents, it is recommended to brew wine, because brewed wine is made from grain or fruit, which is rich in nutrients. After distillation, many nutrients are left in the lees and cannot be brought into the wine, just like one is mineral water and the other is distilled water.

Second, if the purpose of drinking is a family gathering or a business banquet, then you can prepare both, men can drink liquor, women can drink wine, most ladies still have a hard time accepting spirits, and most men find it unpleasant to drink low-alcohol wine.

Third, if it is to drown your sorrows through alcohol, it is still a distillation bar, that is, spirits, enter the drunken state as quickly as possible, paralyze it, indulge it, vent it, vent the unhappiness in your heart, let it pass as soon as possible, and regain your strength.

Fourth, if you drink alone, it depends on your own preferences, both brewed and distilled spirits have their own characteristics, and most people still choose according to their own preferences.

China began to manufacture distilled spirits in the Song Dynasty. The concentration of ethanol in the brewed wine is not too high, because when the concentration of ethanol in the wine exceeds 10, the activity of yeast is inhibited, and the fermentation stops. To obtain a strong spirit, it must go through a distillation process.

In the Northern Song Dynasty great writer Su Dongpo's "Chronicles of the Appearance of Things", there is a saying that "the flame in the wine is whisked with a green cloth and extinguished", this combustible liquor should be a kind of distilled spirit.

In 1975, a bronze tire distillation pot of the same period of the Jin Dynasty was found in Qinglong County, Hebei Province, which is estimated to have been used to steam wine. Although distilled spirits may have existed in the Song Dynasty, they are certainly rare. Even in the late Ming Dynasty, Song Yingxing did not mention distilled spirits in his "Heavenly Creations".

Not all liquors are distilled spirits, and distilled spirits are various alcoholic beverages with a higher ethanol concentration than the original fermentation products. Brandy, whiskey, rum and Chinese baijiu are all distilled spirits, and most of them are spirits with a high degree rating. The production process is first brewed, then distilled and then cooled to obtain a high-count alcoholic solution.

The raw materials of distilled spirits are generally substances such as starch that are rich in natural sugars or easily converted into sugars. Such as honey, sugar cane, sugar beets, fruits and corn, sorghum, rice, wheat potatoes, etc. Sugar and starch are fermented by yeast to produce alcohol, and the boiling point of Douchongling alcohol (which is different from the boiling point of water (100)), the original fermentation broth is heated to between the boiling points of the two, and the alcohol components and aroma substances can be evaporated and collected from it.

Baijiu is a type of distilled spirit. It is a type of liquor made by distilling, cooling, and filtering fermented distiller's grains, malt, and other raw materials. The emergence of liquor can be traced back to the ancient Zhaoshout liquor culture, but with the development of modern technology, the quality and taste of liquor have been greatly improved.

Distillation technology is an important part of liquor production. In the distillation process, the raw material is separated from the alcohol-containing liquid by sublimation, evaporation, condensation, etc. These liquids are then distilled again to remove impurities and make the aroma and taste of the liquor more pure.

The brewing process of baijiu needs to consider many factors, such as the selection of raw materials, fermentation methods, distillation processes, and so on. The taste depends on a variety of factors, including thickness, aroma, mouthfeel and finish. As a result, the taste and quality of baijiu vary greatly.

Overall, baijiu is a type of liquor that is made by distillation techniques. It has a strong aroma and unique taste, is a part of Chinese culture, and is also an important accompaniment to the Chinese table.