Which is better squid or octopus?

> are all about the same <<

Kung Pao Squid Ingredients:

1 squid, 3 tbsp dried chili, 1 tbsp wine, 5 tbsp soy sauce, 3 tbsp sugar and black vinegar, 1 2 cups water, a pinch of sesame oil, 1 tbsp white powder.

Method: 1Peel off the outer membrane of the squid, cut the cross pattern diagonally from the inside, and then cut it into long cubes.

2.Blanch the squid in boiling water for a while, roll it into a cylinder and then drain it.

3.Stir-fry the dried chili peppers with 3 tablespoons of oil, boil the wine along the edge of the pot, pour in the seasonings and bring to a boil, then put in the squid roll and mix well.

Stir-fried octopus Cuisine】 Korean.

Features】 The taste is delicious, the octopus is crispy and tender, salty and delicious.

Ingredients】 250 grams of fresh octopus meat, 15 grams of canned bamboo shoots, 25 grams of mushrooms, 15 grams of water fungus, 35 grams of soybean oil, 25 grams of soy sauce, 15 grams of cooking wine, 2 grams of monosodium glutamate, 25 grams of starch, 5 grams of green onions, 3 grams of garlic, 5 grams of ginger, 2 grams of refined salt, 10 grams of sesame seeds (baked).

Production process] 1. Clean the octopus meat and cut it into 3 cm long slices; Canned bamboo shoots and water-haired mushrooms are shredded; The watery fungus is torn into small pieces; Peel the green onions, ginger and garlic, wash them, and chop them into minced pieces 2. Blanch the octopus with boiling water and control the drying 3. Heat the stir-fry spoon over a high fire, put in soybean oil, and when it is hot, put in minced green onions, ginger, and garlic to stir-fry to make a fragrant fragrance, and then put in octopus meat slices, shredded bamboo shoots, shredded mushrooms, fungus slices, stir-fry a few times, add, cooking wine, monosodium glutamate, salt, and fry a few more times, adjust the taste, add a little starch to thicken, put it in a bowl, sprinkle with sesame seeds, and you can.

The squid is delicious. Hey, hey......In fact, they are all high-protein foods, which are very good for the body.

Octopus is also called cuttlefish, octopus is better than squid in cooking, both in taste and nutrition should be octopus!

Squid is delicious Love to eat squid especially grilled.

Both octopus and squid are very tasty.

Octopus and loose squid are very delicious seafood, octopus is also called octopus, raw and cooked can be eaten, but it is still recommended that everyone eat cooked, because it is safer, octopus can be used for barbecue, stir-fried eating, soup and so on, and squid is very suitable for grilled food, many people have eaten grilled squid every day, the meat of octopus is softer than squid, and the meat of squid is more elastic, you can choose according to your preferences.

Many mothers may find that there are two things that are difficult to distinguish when buying seafood, that is, octopus and squid. Both are also very common, but there are still quite a few people who tend to confuse them. In fact, if you look closely, you will find that the difference between octopus and squid is still obvious.

To put it simply, in appearance, the octopus has a round head, eight legs, and many suction cups on the feet, and it squirts black ink. Squid, on the other hand, generally has a large, almost diamond-shaped head, which is conical in shape, and its white body is covered with many brown spots, and it has two more legs than an octopus.

Difference Between Octopus and Squid

The difference between octopus and squid is not only reflected in the appearance, but also in the nutritional value of the two. Octopus is rich in protein, minerals and other nutrients, which can nourish blood and qi. Although the protein content in squid is very high, the fat content is very low, which is very suitable for people to eat.

Squid is also a good product for the brain, and eating more can effectively prevent cardiovascular diseases. Both octopuses and cephalopods are animals, but the number of feet is different. Octopus is also called octopus fish, squid is also called soft fish, spear squid, octopus and because of the meat is very delicious.

Therefore, when buying these two kinds of seafood, you should take a closer look, and you can also choose what you need to eat according to the different nutritional values of the two.

Ingredients: squid, accessories: kohlrabi leaves, red pepper, green pepper, carrot.

Method 1: Wash the squid, cut a knife, and scald it in boiling water.

2. Shred red red peppers, green peppers, and carrots.

3. Spread the kohlrabi leaves in the squid roll, roll the red and green pepper shreds, carrot shreds, and cut them into 2 cm high and 4 5 cm long.

Ingredients: 350 grams of squid (fresh) Accessories: 20 grams of shiitake mushrooms (fresh) 50 grams of winter bamboo shoots.

Seasoning: 15 grams of shallots, 10 grams of white soy sauce, 5 grams of white vinegar, 5 grams of garlic, 10 grams of starch (broad beans), 3 grams of monosodium glutamate, 10 grams of sesame oil, 40 grams of peanut oil.

Crafting process. 1.Cut the squid into 6 cm pieces, put it in a pot of boiling water, roll the raw flowers into a roll, and control the moisture;

2.Remove the roots of the green onion, wash it, take the white onion and cut the horseshoe onion;

3.Remove the stems of the mushrooms, wash them, and cut them into diamond-shaped slices;

4.Peel off the skin of the bamboo shoots, wash them, and cut them into diamond-shaped slices;

5.Blanch the mushroom slices and winter bamboo shoot slices, and mix them with seasonings and wet starch to marinate and set aside;

6.Put the pot on the fire, pour in the peanut oil, after the heat is ten percent, put the squid into the oil pan, fry until it is cooked thoroughly, and remove it;

7.Leave 50 grams of oil back on the fire, pour in the marinade and bring to a boil, quickly put in the fish roll and stir-fry it twice, and then turn the pot a few times and put it on a plate.

Process Tip 1Pay attention to the heat, the fire should be strong, and the speed should be fast;

2.Because there has been a deep-fried squid process, you need to prepare 500 grams of peanut oil.

1 squid, accessories, 1 persimmon pepper, 1/2 carrot, seasoning, 1 tablespoon of salt, a small amount of vinegar.

1 small slice of green onion, 1 small piece of ginger, 3 cloves of garlic, 1 teaspoon of Sichuan pepper, 1 tablespoon of cooking wine, appropriate amount of vegetable oil.

1.The squid is gutted and cleaned, and the thin black skin is torn off. Gently cut the skinless side of the squid upwards and gently diagonally cut strips 3 mm wide on the squid, without cutting off the squid.

2.Once all the squid is cut, turn the squid in a different direction and use a knife angled at 45 degrees to cut strips 3 mm wide apart, without cutting off the fish.

3.Beat the squid with a flower knife and cut it into triangular pieces.

4.Pour water into the pot, bring to a boil over high heat, pour in cooking wine, blanch the squid until it rolls, and remove it immediately.

5.Cut the carrots and green peppers into fusiform shapes, and finely chop the green onions, ginger and garlic for later use.

6.Pour oil into a pot, heat over medium heat, add Sichuan peppercorns and stir until fragrant, then remove Sichuan peppercorns.

7.Add green onions, ginger and minced garlic to the pepper oil and stir until fragrant.

8.Add carrots and green peppers.

9.Add the squid roll and stir-fry a few times.

10.Add cooking wine, salt, drizzle a little vinegar and stir-fry evenly.

Cooking skills. 1. Fresh squid must remove the black film on the surface, and the skinless side is facing up when cutting, otherwise it cannot be rolled;

2. The time for blanching and frying the squid should be short and the fire should be large, otherwise the taste will not be good when it is fried;

3. There is no need to add too much seasoning, and try to retain the original freshness of the squid.

The differences are as follows: 1. The body structure is different: the octopus, also known as the octopus, has a large compound eye and 8 retractable wrists on its head; The head of the squid is large, with 10 tentacles in front and triangular fins at the tail end.

2. The appearance and shape are also different: under normal circumstances, the octopus body is oval or oval, which looks like a ball, and the body surface generally does not have water holes; The body of the squid is narrow and long, showing a conical shape, like a tube, and the cross-section is circle-shaped.

3. Different ways to eat: octopus can be eaten raw, or cooked before eating, and raw food is especially good, eating octopus raw can feel the octopus beating on the tongue; However, the squid should be cooked before eating. Because squid is cold in nature, people with a weak spleen and stomach should eat less.

The head is flanked by a pair of well-developed gills around the mouth. It is often active in the middle and upper layers of shallow seas, with a vertical movement range of more than 100 meters. The body is slender and cone-shaped, and it feeds on krill, sardines, silver squid, small male fish, etc., and is itself the prey object of fierce fish.

The eggs mature in batches and are produced in batches, and the eggs are packed in a gelatinous egg sheath, and each egg sheath contains a few to hundreds of eggs depending on the species, and the number of eggs laid by different species also varies greatly, from hundreds to tens of thousands.

Squid has two gills in its body as a respiratory organ; The body is divided into a head and a very short neck, the Chinese spear squid (commonly known as "squid"), the meat is delicate, and the dried product is called "dried squid", and the meat quality is excellent.

It has a good reputation in the seafood market at home and abroad, with an annual output of 4-50,000 tons, and the main fishing grounds are in the Beibu Gulf of Hainan, the southern part of Fujian, Taiwan, Guangdong, the Bohai Bay of Hebei and the coastal waters of Guangxi, as well as the coastal waters of the Philippines, Vietnam and Thailand, among which the squid produced in the Beibu Gulf and Bohai Bay of the South China Sea is the best.

Squid, although it is customary to call them fish, is not actually a fish, but a mollusk that lives in the ocean, with a slender, long conical body and a suction cup at the tip. Squid has two gills in its body as a respiratory organ; The body is divided into a head, a very short neck, and a torso.

The body is elongated and long cone-shaped, two of which are longer. Taxonomically, squid is an animal belonging to the phylum Mollusca-Cephalopod-Dipgill Subclass-Decabrachida. The sides of the head have a pair of well-developed eyes and brachiopods around the mouth.

1.The difference in appearance.

First of all, there is a big difference between the octopus and the squid in appearance, the octopus has eight legs, and there are many suction cups on the feet, and people give it the nickname "octopus". And squid is full, you can see the obvious difference in the fresh freezer in the supermarket. Octopuses usually have round heads, while squids are narrower and close to diamond-shaped, and are generally mostly white squid.

2.Differences in habits.

Octopuses are very sensitive to light, usually live in the dark seabed, and are nocturnal, and when eating, they will absorb minced meat through the suction cups on their feet, which can be said to be a very fierce underwater overlord. The large octopus recorded by humans can be tens of meters long, making it a dinosaur in the ocean. Squid, on the other hand, is a little more harmless, moving quickly and with a nimble body.

Difference Between Octopus and Squid.

3.The difference in taste.

Because it swims often, the squid muscles are strong, the taste is more tough, the fat content is also very small, with a little cartilage, it tastes particularly chewy, so the barbecue stall usually uses squid as the ingredient, and sprinkles cumin pepper after processing it over high heat, which is crisp and not firewood when eating, it is a good product for all ages, and it is also recommended for fitness people. Octopus is usually soft, rich in protein, and contains a lot of minerals, making it a great ingredient when making soup.

Maybe the octopus will be very big after all, and it will also spray ink, and the squid is relatively simple and easy to grill and eat.

Octopus, also known as stone dwelling, octopus, sitting cricket, stone sucking, looking tide, dead cow, belongs to the mollusk phylum octopoda. Octopuses have 8 brachiopods with many suckers on them; Sometimes black ink is squirted to help escape. Some octopuses have fairly well-developed brains that can distinguish themselves in the mirror.

It is distributed in the north and south coasts of China. The fishing season is divided into spring and autumn, with spring from March to May; Autumn 9 November. Common octopuses in our country are:

Short clamus (octopus ochellatus), long clamus (octopus variabilis) and true clamus (octopus vulgaris), etc. In the Mediterranean, the Orient and some other parts of the world, octopus has long been regarded as a delicacy.

Squid, also known as soft fish and squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Decachiopod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters. There are two types of squid currently seen in the market:

One is the squid with a fatter trunk, which is called"Gun squid";One is the squid with an elongated trunk, which is called"Soft fish", the common name of the small soft fish"Little Tube"。