How long does chicken stew and how long is chicken stewed is the best to eat

How long does the chicken take to cook before it is cooked, the time is not certain, usually it is cooked for an hour, and the cooking time is generally determined according to the old and tender condition of the chicken, if the chicken is older, the cooking time needs to be longer, and if it is more tender, the cooking time can be slightly shorter.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found. Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous.

Nine catties of yellow, also called Pudong chicken, produced in Shanghai Nanhui, Fengxian, Chuansha area, is a large broiler, feathers, beak, feet are yellow, so it is also known as three yellow chicken. Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens.

How long does it take for chicken to stew to cook.

There is no strict time standard for how long a stewed chicken should be cooked before it is cooked. The length of time to stew chicken is affected by the following factors:

1. Chickens, the length of time they are raised. Chickens that have been raised for too long are not easy to stew (roosters and hens are different, and different chicken breeds are different). I have a case of a chicken that was killed in the morning, stewed in an ordinary stir-fry pot, and stewed until the evening without moving, and the lowest in the middle was stewed for eight hours.

2. Stewing tools. Ordinary wok, it takes a long time; Pressure cooker.

The time required is short. In a pressure cooker, chickens that have been raised for four to six months can be stewed for 15-20 minutes. The best way is to determine the stewing time by looking at the old and tender chickens, stew the chickens for a little longer, and stew the chickens for a few minutes.

The big chefs stew the chicken and master the heat, and they are also stewing, watching, and tasting at the same time, not stewing for a few minutes at a time, but flexibly mastering. Ordinary pot, you can see and taste at any time. Pressure cooker, simmer for a certain amount of time, let it cool enough to open the lid, take a look, taste it, whether the heat is in place, if not, continue to simmer for a few minutes.

The mastery of time is determined temporarily based on experience, and there is no certain time pattern.

The stewing time of different varieties varies greatly, and it takes more than 2 hours for the real old hen to be cut into pieces and stewed, and the whole chicken takes longer; The rooster is stewed for more than 40 minutes;

The time for the hybrid hen to stew is about 30 minutes, and the hybrid rooster for 10 minutes is fine.

In fact, when stewing, observe at any time, like soft and stew for more time, on the contrary, stew less, stewed chicken has no strict time limit

The chicken is good now, and it only takes about an hour to simmer when it is cooked.

Hello friend. Personally, I think that the chicken is cooked after an hour of stewing, the taste is very good, and the nutritional value is also very high. Thank you.

Generally speaking, it takes about an hour to stew chicken, but how long it takes depends on the type of chicken and the method. If it is a farm-raised broiler chicken, it can usually be cooked in half an hour; But the farmer's free-range chicken is not good, the meat quality of this kind of local chicken is relatively old, and it has to be stewed for hours to absorb the flavor.

In addition, if you want to stew the chicken, it is best to blanch the chicken in cold water before cooking, and remember to add ginger slices to cook together, which can remove odors and excess oil. After blanching, soak in rice washing water for more than ten minutes, which can not only remove the fishy smell of the chicken, but also make the taste of the chicken more tender.

How to stew chicken deliciously.

1.Chicken stew with mushrooms.

Ingredients: Qingyuan chicken, dried shiitake mushrooms, dried chilies, soy sauce, rice wine, green onions, ginger and garlic, chicken essence.

Method. (1) Clean and chop the slaughtered Qingyuan chicken into small pieces, boil it in cold water, blanch it, then remove it and wash it again with warm water;

2) Soak the dried shiitake mushrooms in warm water in advance, cut the green onions, ginger, garlic and dried chili peppers into small pieces for later use;

3) Heat the oil in a pan, add chili peppers, green onions, ginger and garlic and stir-fry until fragrant, then release the chicken and stir-fry;

4) Wait until the chicken changes color, pour in soy sauce, stir-fry for coloring, then add rice wine, sugar and salt and stir-fry;

5) Pour in boiling water and simmer with the soaked shiitake mushrooms, and add some chicken essence to taste when the sauce is almost finished. ’

2.Cordyceps chicken soup.

Ingredients: Cordyceps, old hen, red dates, ginger, salt, dried chilies.

Method. (1) After the old hen is slaughtered, it is cleaned, chopped into small pieces, blanched in water, and then taken out and washed with warm water;

2) Put all the ingredients together in a casserole, add water to a boil over high heat, then turn to low heat and simmer for two hours, sprinkle salt to taste before cooking.

Hello! Kiss! Practice has proven that chicken broth is best when it is simmered for an hour.

Expansion: Around hours. Normally, stewed chicken soup only needs to be stewed for 1 hour to 1 and a half hours, and the value of the ingredients will be reduced if the stew time is too long, and most of the nutrition is still in the chicken, so it is best to eat some chicken in moderation when drinking chicken soup.

2.When stewing chicken soup, it is best to put the live chicken in the refrigerator for about 3 hours after buying it, so that the taste will be more delicious.

1. The chicken stewing time is not fixed, if the broiler sold in the farm, it can be cooked for 15 minutes after cutting, while the local chicken should be boiled for 20 minutes after cutting, and if the whole chicken is cooked, the time will be longer, it will take hours, so as to retain the nutrients in it to the greatest extent.

2. Many people like to eat chicken very much, its meat is delicate and nutritious, whether it is used to boil chicken soup or fried and eaten, it is very good, but when stewing chicken, if you want it to taste softer, you also need to pay attention to the stewing time, so as not to lead to a decline in nutrition and taste.

Simmer for an hour to cook.

Chicken soup stewed in an electric casserole:

Preparation materials: 1 local chicken, 1 handful of shiitake mushrooms, appropriate amount of oil, appropriate amount of salt, a few slices of astragalus, 1 handful of wolfberry, and a few slices of ginger.

Steps. 1. Prepare the ingredients.

Steps. 2. Soak shiitake mushrooms.

Steps. 3. Native chickens are slaughtered clean and set aside.

Steps. 4. Pour half a pot of water into the pot and put a few slices of ginger.

Steps. 5. Put the whole chicken in it.

Steps. 6. After boiling, skim off the silence and take out the chicken.

Steps. 7. Put it in a casserole and add half a pot of water.

Steps. 8. Make a cross knife on the soaked shiitake mushrooms.

Steps. 9. Put the shiitake mushrooms and astragalus in it.

Steps. 10. Set the keys you need, and in about an hour, the chicken will be stewed. Steps. Ten.

1. Sprinkle in a little salt, add wolfberries, stir slightly and remove from the pot. Steps. Ten.

Second, the finished product.