Are there parasites in sashimi? How can I eat to avoid health risks?

Yes, especially in rivers, fish have the most parasites. It is best to eat sashimi from marine fish, and use fresh fish, and to store it yourself, it is also necessary to seal it in the refrigerator and eat it quickly.

I think of course there will be parasites, so the best thing to do is cook it before eating, so it's safer.

I think of course there is, and only after cooking it can you avoid eating it and damaging your health.

Can you eat sashimi as you like? Do creatures in the sea carry parasites? How do you infect humans?

Domestic fish are generally made of three stationery fish, the general taste, of course, I like to eat it very much, eat the buffet to see their dishes, and then eat mustard with an appetite, when it comes to eating sashimi, I just say that the most important thing is to go to the official place to eat or buy, because the sashimi material, if it is not processed well, it is likely to have parasites, and the ordinary platform is easy to eat because it is well processed.

Sashimi contains high-quality protein, and if you don't process raw food, you will inevitably have diarrhea, so Little Japan will combine wasabi, mainly as a fungicide, which is also good for the digestion of the stomach and intestines of raw fish, and there are many people who live long in Little Japan, and they often eat wasabi connection.

Many people think that the salt water is higher, so it can act as a disinfectant so that there are no parasites. But in fact, this statement is false, because seawater cannot be disinfected like iodized alcohol.

There are a large number of parasites in the ocean (recessive flagellates, rotifers, recessive nucleoworms, eyebrow obstruction, negative helminths), etc., one of the problems is that China's marine aquaculture industry is facing diseases, and parasites are diseases. Regarding the danger of parasites, perhaps not particularly clear, some people will think that parasites eat the stomach of a person and die, it is digested without causing substantial harm to the body.

Marine fish can be eaten raw, but there is a risk of infecting parasites. The correct approach is to freeze the fish that needs to be eaten raw for more than 24 hours at minus 18 degrees Celsius to eliminate the harm of parasites to the human body. It is only when it is served with fresh fish that the taste will be affected after freezing.

It is not infected, and many of the sashimi we eat are not eaten immediately after being processed as live fish. In the process of transportation and storage, ultra-low temperature technology is different from the traditional perception of freezing, which is to reduce the loss of taste and inhibit the growth of some bacteria, and even kill some bacteria and parasites after the fish meat is quick-frozen. As a result, ultra-low temperature preserved sashimi is less likely to contain parasites than fresh sashimi.

No, these things carry some parasites in them. Yes, a lot of life in the sea carries parasites. After humans eat these parasite-carrying creatures, the parasites will parasitize the stomach of the human body and thus the rest of the body.

Sashimi should not be eaten casually, because all creatures in the sea have parasites. After these parasites enter the stomach and intestines, they can infect humans through the bloodstream, causing diarrhea in the case of diarrhea and blood poisoning in the case of severe cases.

You can't eat it casually; Contains a large number of parasites; After it enters the stomach and intestines, it can be transmitted through the bloodstream, ranging from diarrhea to life-threatening, so it is usually eaten with mustard.

You can't just eat it; Contains a lot of parasites; After entering the stomach and intestines, it is transmitted through the blood, and the mild ones have diarrhea and the severe ones are life-threatening, so they are often eaten together with mustard greens.

1. Eating sashimi is possible to get parasitic diseases.

2. The meat of sashimi may contain some parasitic eggs, and if you eat them without cooking and processing, you may be infected by these eggs and cause parasitic diseases. However, sashimi obtained through formal channels, or sashimi eaten in some large catering establishments, is generally quarantined, and the chance of getting parasitic diseases by eating sashimi is not large.