Which tall finger clicks, precautions for making roasted eggplant, to be specific, the younger broth

When the eggplant is too oily, it is necessary to grasp the oil temperature, the oil temperature is too high, the eggplant is raw inside, the outside is burnt, and the oil temperature is too low, the eggplant is paste, and the eggplant is soft to step on, and affect the appearance, and the taste is not good.

Eggplant method one:

Eggplant. The first step is to prepare the ingredients, which is very simple, eggplant main ingredients, salt, garlic, lard, salad oil, light soy sauce, just a few, very simple and practical, it is estimated that everyone will learn it as soon as possible.

The second step is to boil the eggplant, but before cooking, cut the eggplant into small pieces and soak it in water for a short time, so as to prevent the eggplant from turning black, and it will not turn black if you cook it in water. And after soaking in water, if the eggplant inside is a little old, it can also be soaked out of a part, and the eggplant is soaked out, and the taste of eating eggplant will be more soft and glutinous.

Chilled eggplant. Eggplant is boiled, put it on a plate, drain the water, don't have too much water, hold the eggplant with a colander, and drain the water, when it is put into the plate, put in salt, lard, crushed garlic, stir well, stir the eggplant well, the eggplant must be stirred together with garlic, salt, lard, and then pour in a little light soy sauce and continue to stir evenly. Or use salad oil, which needs to be heated in a pan, then pour the oil into the boiled eggplant, add salt and light soy sauce and stir well.

The boiled eggplant is done.

Eggplant method two:

Eggplant. There is also a less oily eggplant method, that is, cut the eggplant into segments, instead of the above cut into small pieces, a long eggplant, also divided into two sections from the middle, put it in water to boil, put an appropriate amount of salt in the water, and then continue to cook for a while, so that the eggplant can be completely boiled and then turn off the fire, because the eggplant is cut into sections, the middle is easy to cook through, so it needs to be boiled for a long time, you can use chopsticks to insert into the eggplant, if you can easily insert it, you can judge that the eggplant is completely cooked.

Braised eggplant. Boiled eggplant, put it on a plate, drain the water, and then tear it into small pieces, note that the freshly cooked eggplant is relatively hot, you can let it cool and then tear it. After the eggplant is torn, pat a garlic, heat the pan, add a small amount of oil, add the garlic to stir-fry after the oil is hot, then put the eggplant into the pot and stir-fry, and add the oil, light soy sauce, salt to taste, and other seasonings and eggplant stir-fry evenly before you can get out of the pot.

Eggplant cooking tips:

1. Through the above two methods of boiling eggplant, you should understand that the most critical step of the eggplant with less oil is to boil it first, boil the eggplant soft and cook it in the pot under the oil.

Eggplant. 2. When choosing eggplant, you should choose a particularly tender one, so that the taste is more delicious, if it is old, even if the eggplant is removed, it is not tender to taste good when cooked, and after the old eggplant is peeled, it feels that there is no tender eggplant without peeling the effect, in short, there is no tender eggplant delicious.

1. First wash the fresh eggplant you bought, then cut it into strips, then take a plate and add a small spoon of salt to knead it, and let it stand for 8 minutes to marinate the eggplant. (The advantage of marinating and dehydrating the eggplant with salt before cooking is that the eggplant will not absorb too much oil during the subsequent frying and cooking process, it will not taste too greasy, and it will be easier to absorb the flavor, and it will also retain the charming purple color of the eggplant well, rather than a plate of black eggplant).

Peel the garlic and chop it into minced garlic and put it on a plate for later use. Wash the small red pepper and cut it with an oblique knife and put it in a small bowl for later use. Wash and chop the chives and set aside.

2. Rinse the pickled eggplant and wring out the water, then heat the pot and add 200 grams of peanut oil, wait for the oil temperature to rise, put in the eggplant and fry it, and fry the eggplant until it is half-cooked, that is, after the eggplant begins to soften, drain the oil and put it in a bowl for later use.

3. Then the oil in the pot to fry the eggplant can continue to be used, if the oil is too much, you can pour out some, if the amount of oil is appropriate, add the minced garlic and stir-fry, it is recommended to use low heat when stir-frying the minced garlic, otherwise it is easy to fry the minced garlic and it will not be fragrant.

4. Then pour the eggplant into the pot, add 15 grams of light soy sauce, 10 grams of oyster sauce and 2 grams of sugar and stir-fry, add a small amount of water and continue to simmer for five minutes.

5. Finally, add chopped green onions and small red peppers to decorate and you're done, and if your family doesn't eat spicy, don't put chili peppers.

A plate of fragrant garlic eggplant immediately attracted the taste buds of the "hungry", and the room was full of garlic fragrance, and those who love garlic know that the garlic fragrance can make people have an appetite immediately.

1.Prepare 2 eggplants, cut the hob cubes with a knife, mince 5 grams of ginger and 2 garlic, chop the shallots into chopped green onions;

2.Wrap the eggplant in cornstarch, then heat the oil until the oil temperature is 7 ripe, put in the eggplant and fry for about 30 seconds to pour out the oil;

3.Heat the oil again, stir-fry the ginger and garlic until fragrant, add an appropriate amount of water to start seasoning, add oyster sauce, 1 gram of salt, 3 grams of chicken essence and sugar, dark soy sauce to adjust the color, then add the eggplant and stir-fry for about 30 seconds, then add starch to thicken and then get out of the pot.

1.Cut the eggplant into hob pieces, add 1 tablespoon of salt, and marinate for 30 minutes.

2.Squeeze the water of the pickled eggplant, add an appropriate amount of dry starch, and coat each piece of eggplant with starch to make homemade braised eggplant.

3.Pour an appropriate amount of oil into the pot, you don't need a lot, just normal, add garlic cloves and chili peppers to stir until fragrant, add eggplant and fry until it changes color and softens the home-style braised eggplant.

4.Add light soy sauce, oyster sauce, dark soy sauce, sugar and an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer until the eggplant is soft, about 5 7 minutes, pay attention to the halfway to see if there is any home-style braised eggplant sticking to the bottom of the pan.

5.Finally, it's ready to be plated and eaten! Homemade braised eggplant.

The amount of each spoon is made with this spoon, and Chinese food is not as precise as baking, almost as home-style braised eggplant.

2. You don't need too much oil, you should fry the eggplant until it changes color and becomes soft, which is more delicious.

3. After adding the oyster sauce with light soy sauce and dark soy sauce, do not add salt, because it is already salty enough.

4. Pay attention to whether there is any sticking to the bottom of the pan when simmering at the end, because there is cornstarch at the beginning, and there is no need to thicken it at the end.

The tips for making braised eggplant are:

Prepare first: eggplant, cooking oil, salt, sugar, chicken essence, soy sauce, starch, garlic, ginger, green onion, bean paste, aged vinegar.

Steps: 1. First of all, clean 2-3 fresh eggplants, remove the stems and pinch the tails, then change it to a knife and cut it into small strips, and then pour it into the hot oil with a temperature of 6 into the oil, fry them until they are soft and ripe, remove and drain the oil, and put them on a plate for later use.

2. Mix the sauce again, find a clean empty bowl, first put a little salt and chicken essence in the bowl, as well as 2 spoons of sugar, then 2 spoons of aged vinegar, 2 spoons of soy sauce, then pour the same amount of water, stir them well, and then add 1 spoon of starch to improve the consistency.

3. Heat the oil, after the oil is hot, first put in 1 spoon of bean paste, fry the red oil over low heat, then add an appropriate amount of minced green onions, ginger and garlic, stir-fry until fragrant, then pour in the pre-fried eggplant, stir-fry and color, then add the diluted juice in advance, turn to high heat and re-burn until boiling.

4. Before leaving the pot, sprinkle in an appropriate amount of minced garlic and chopped shallots to decorate, and the braised eggplant strips are completed, the taste is salty, fragrant and slightly spicy, the taste is smooth and refreshing, and the flavor is delicious.

---Roasted eggplant]--

Ingredients: 1 round eggplant (400 grams), 2 tomatoes (300 grams), 1 green pepper, 2 cloves of garlic, 1 green onion, appropriate amount of salt, appropriate amount of starch, 10 grams of light soy sauce, 20 grams of sugar, 5 grams of oyster sauce.

Steps: 1. Wash the round eggplant, peel and remove the stem, then cut it into small pieces, put it in a basin, add a small spoon of salt and mix evenly.

2. Wash the green pepper and remove the stems and seeds, then break them into small pieces by hand; Chop the garlic into minced garlic and chop the green onion into chopped green onions for later use.

3. Wash and remove the stems of the tomatoes and cut them into hob pieces for later use.

4. Prepare a small bowl, add 10 grams of light soy sauce, 20 grams of sugar, 5 grams of oyster sauce, a little starch and a little water to the bowl and stir well to make a sauce. Because tomatoes are relatively sour, the amount of white sugar here should be slightly more, so that the finished dish will be sweet and sour.

5. After the eggplant comes out of the water, pour out the excess water, and then sprinkle in an appropriate amount of cornstarch to evenly coat the surface of the eggplant with starch. Before coating the eggplant with starch, add a little salt in advance and mix well, which can not only make the starch adhere tightly to the surface of the eggplant, but also increase the base flavor of the eggplant.

6. Add an appropriate amount of cooking oil to the pot, heat the oil to 6-7 to become hot, that is, the oil surface begins to smoke, put the eggplant pieces coated with starch into the pot, fry until the shape is set, and remove the oil after the surface is crispy.

7. After removing the eggplant, add the green pepper cubes, lubricate the oil for about 15 seconds, and remove the oil.

8. Leave a little base oil in the pot, add a little green onion and fry until fragrant, then stir-fry the tomato pieces in the pot to make the soup.

9. Stir-fry the fried eggplant and green pepper in the pot a few times, then stir the pre-adjusted sauce, pour it into the pot, and stir-fry over high heat.

10. Cook the soup until it is viscous, add minced garlic, stir-fry a few times, and then put it on a plate after smelling the aroma of garlic.

The easiest way to cook eggplant is the steps of the preparation.

Step 1space

To prepare plain milk shredded toast Step 1

I use green eggplant, you can also use purple eggplant, the green eggplant I bought today is very large, one is enough, first peel with a scraper, and then cut into hob pieces, then pour a glass of water in the basin to clean the eggplant, after cleaning, pour in two large spoons of cornstarch, grasp it with your hands, so that the cornstarch is evenly wrapped on the eggplant.

Step 2space

To prepare plain milk shredded toast Step 1

At this time, you can mix the sauce, minced garlic, salt, thirteen spices, monosodium glutamate, light soy sauce, aged vinegar, sugar, two tablespoons of water, one teaspoon of cornstarch, chicken essence, put it in a small bowl, and stir well.

Step 3space

To prepare plain milk shredded toast Step 1

Pour oil into the pot, burn the oil temperature to seventy percent hot, turn on the high heat, no need to knock, fry until golden brown and open it yourself, fry until golden, burnt on the outside and tender on the inside.

Step 4space

To prepare plain milk shredded toast Step 1

Leave the bottom oil in the pot, pour in the sauce, put in the cut side dishes, carrots and peppers, boil until sticky, pour in the fried eggplant, and quickly stir-fry out of the pot.

【Ingredients preparation】

Eggplant, pork, green peppers, tomatoes, garlic, green onions, ginger salt, sugar, cooking wine, chicken essence, tomato paste, white pepper, oyster sauce, light soy sauce, balsamic vinegar.

Cooking steps] 1First prepare an eggplant, clean the eggplant, then remove the eggplant, do not remove the eggplant skin, first cut it into thicker slices, then cut it into long strips, and then change the knife to cut it into diamond-shaped pieces, put the eggplant in clean water to soak it for later use.

2.Next, you have to deal with the eggplant first, find a wok, don't put anything in it, heat the wok first, then take the eggplant out of the water, control the water on the surface, put it in the pot to dry fry, fry for a minute to pour out the eggplant, put it in the basin for later use, after adding this step, the eggplant will no longer absorb oil.

3.Clean the green peppers and cut them into small pieces, remove the stems from the tomatoes, cut them into the shape of orange petals after cleaning, cut the green onions into foam and set aside, add vegetable oil to the wok, heat the oil to 6 hot, then put the fried eggplant in it and fry it until it is slightly yellow, and then take it out to control the oil for later use.

4.Wash the pork and dry the water on the surface, then chop it into small pieces and set aside.

5.Leave a little base oil in the pot, continue to heat until seven mature, then put in the minced meat and stir-fry over high heat, until the minced meat is fried until the color turns white, this is in the tomato paste, salt, chicken essence, sugar, pepper, oyster sauce, stir well, stir-fry for one minute, then add a little starch water to thicken it, and boil the soup.

6.After the soup comes out and is fragrant, put the eggplant in, continue to stir-fry evenly, then add green peppers, tomatoes, stir-fry over high heat, and wait for all the ingredients to fry and mature, then you can put it out of the pot and put it on the plate. Such a very delicious braised eggplant is ready, it tastes fragrant and flavorful, and it is not greasy, the eggplant absorbs very little oil, and the taste is more fresh.

What is the best step to cook roasted eggplant?

Eggplant is a very common home-cooked food, eggplant is very rich in nutritional value, very healthy to the body, there are many ways, there are various ways to eat, today I want to recommend this dish is eggplant is a very famous practice; Braised eggplant, eggplant full of soup is very good, this is my favorite dish to eat, I will do it at home, I will order this dish when I go out to eat, the braised eggplant method is very simple, you can do several bowls of rice in one breath, you must control the amount of seasoning when you do it, it only takes a few minutes, you can make a home food, come and take a look! Ingredients: 2 eggplants, salt, bean paste, light soy sauce, braised soy sauce, pepper, chili powder, garlic, green onions, oil Step 1, wash the eggplant and cut the hob, cut the water and set aside 2, heat the pot, put oil in the pot after the pot is hot

3. After the oil is hot, add the eggplant, fry until golden brown, then remove the oil control for later use.

4. Leave the bottom oil in the pot, add the green onion and garlic and stir-fry until fragrant 5, put in the fried eggplant 6, the appropriate amount of bean paste, the appropriate amount of braised soy sauce, a little pepper, a little starch, a little chili powder, salt, blend into juice 7, pour the juice into the pot, stir-fry slightly, and finally reduce the juice on high heat Have you learned this fragrant braised eggplant?

If you learn how to do it, get up and make it for your family! When you go to the kitchen to make a plate of braised eggplant during the Chinese New Year, your family will definitely praise you.