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1. Cheese grumble: The most common is mozzarella cheese that is drawn when heated, and is used to make toast, pizza, baked rice, baked potatoes, etc.
2. Cheese slices: used with sandwiches, breads, burgers, salads, etc.
3. Cheese cubes: generally used to make cakes, mousses, salads and other pastry baking. It can also be eaten directly on bread.
[Extended Materials].
Basic introduction
Cheese (cheese), also known as cheese, cheese, or translated as cottage cheese, cheese, cheese, is a common name for dairy food, with a variety of tastes, textures and forms, is a fermented milk product, its properties are similar to the common sour milk, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer. Each kilogram of cheese products is made from 10 kilograms of concentrated milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is an all-natural food.
Storage
Although cheese is more shelf-stable, cheese is always in the process of fermentation, so it can spoil if it takes too long. Although this change is slow, there will come a time when the cheese will become inedible.
Nowadays, there are more and more types of cheese and how to eat it. In addition to making Western dishes, cheese can also be cut into small pieces and eaten directly with red wine, or added to steamed buns, breads, biscuits, hamburgers, or mixed with salads and noodles. With the increasing number of foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese.
Maybe you've eaten McDonald's Custarburger or Pizza Hut's pizza, and one of the most important ingredients in these dishes is cheese.
Cheese is a dairy product with extremely high nutritional value, and each kilogram of cheese product is made from 10 kilograms of concentrated milk, so its nutritional value is higher than that of cow's milk. In the same way, cheese is also more nutritious than yogurt, which is also a fermented milk product. You'll find out this from the previous introduction.
Not suitable for people
Eating too much cheese is not easy to digest, so it is not suitable for people with a bad stomach, but it is suitable for people with poor constitution, because cheese is rich in protein, calcium, fat and many other nutrients. It is best not to eat cheese for the elderly, cheese is the essence of high nutrients in milk, so the oil content contained in it is high, although there are also low-fat ones on the market, but it concentrates high concentrations, which is not good for the digestive system of the elderly.
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If it's just mozzarella cheese, these three just look different. If it's not a thing, grated cheese is for pizza, cheese slices are ready-to-eat and can be served in sandwiches and burgers, and cheese chunks are also called cream cheesecakes for cheesecakes.
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Cheese slices and cheese crumbles are not the same, the two are different in shape, use, and process, cheese slices are thin slices, belonging to a kind of edible cheese, generally used to make sandwiches, hamburgers, etc., the production process is relatively simple and simple, while cheese slices are granular, mostly used in pizza making, and are made by physical means of pressing and stretching.
What is the difference between cheese slices and cheese chips.
1. The shape is different.
Cheese slices are different from cheese crumbles in that they are simply processed to peel cheese, which is tough and prone to bending, while cheese slices are scattered with the protein in the dried oak cheese to give it a granular shape.
2. Different uses.
Cheese slices and cheese crumbles are different in use, cheese slices belong to a kind of ready-to-eat cheese, which is widely used in making sandwiches, burgers and other foods, and will have a milky flavor, while cheese slices are mostly used in pizza, which can not only increase the taste of eating, but also improve the aesthetics.
3. The process is different.
Cheese slices are made by cutting cheese evenly and the production process is relatively simple, while cheese slices will be physically pressed and stretched many times during the production process to make the inside fibrous.
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Not the same,The difference between grated cheese and sliced cheese is:
First, the process is different.
1. Cheese crushed: Cheese crushed is made from natural cheese through the crushing process.
2. Cheese slices: Cheese slices are made from natural cheese through the slicing process.
Second, the shape is different.
1. Cheese crumble: The shape of cheese crumble is a long strip.
2. Cheese slices: The shape of cheese slices is thin slices.
Third, the use is different.
1. Cheese crumble: Cheese crumble is used to make toast, pizza, baked rice, baked potatoes, etc.
2. Cheese slices: Cheese slices are used with sandwiches, breads, burgers, salads, etc.
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Not the same,The difference between shredded cheese and flakes is: different processes, different shapes, and different uses.
First, the process is different.
1. Cheese crumble: Cheese crumbled potato slip is made from natural cheese through the crushing process.
2. Cheese slices: Cheese slices are made from natural cheese through the slicing process.
Second, the shape is different.
1. Cheese crumble: The shape of cheese crumble is reduced to a long strip.
2. Cheese slices: The shape of cheese slices is thin slices.
Third, the use is different.
1. Cheese crumble: Cheese crumble is used to make toast, pizza, baked rice, baked potatoes, etc.
2. Cheese slices: Cheese slices are used with sandwiches, breads, burgers, salads, etc.
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There are many friends who prefer to eat cheese, and if you divide it as a whole, cheese can be divided into two types, one is natural cheese and the other is regenerated cheese. Usually when making some Western dishes, cheese is still relatively common, some friends like to use cheese pieces, and some friends like to use cheese pieces, so what is the difference and use of cheese pieces and cheese pieces? The difference and use of cheese cubes and cheese crumbs mainly include the following aspects: 1. Different shapes, cheese blocks are usually blocky, and the common ones are triangle blocks or squares.
Sock-resistant cheese crumbs are sold irregularly in shape, usually as small and fine crumbs. 2. The process of making is different, the cheese block is made by the cutting process, and the cheese crushed is made by the crushing process. 3. Different uses, cheese cubes are usually used to make cakes, salads, etc., and cheese crumbles are usually used to make pizza or baked rice.
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Of course, it's the same, after making it, because they will melt when they are hot, and then they become a puddle of things, and after taking it out, it gradually solidifies, and it is put together again, and the taste is the same when eating, but there may be a lot of small gaps when using grated cheese, because it is not spread, and cheese slices are not like this.
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First of all, what is the variety, I guess you are talking about mozzarella, this is more commonly used, it can be used for drawing, the taste is lighter, covered with pizza, baked rice, baked mashed potatoes, baked macaroni, lasagna, anyway, it is used for drawing, you can use it however you want, other words such as cheddar are also commonly used, McDonald's beef burgers are sandwiched or the kind of cheese slices sold in supermarkets, the taste is stronger, salty, but not drawn. It works well when mixed with mozzarella.
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There will be a little difference more or less, such as cheese slices are also raw and cooked, and Anjia's cheese slices are raw and need to be baked, and orange ones can be eaten directly.
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