Can spreadable cheese make cheesecake?

Ingredients: A box of Bajifu cheese 35g of low-gluten flour

Milk 1 42 g Milk 2 45 g

Egg yolk 45g, egg white 90g

Caster sugar 42g

1.Cream cheese softened in water and toss with a spatula until smooth. Add milk 1 and stir well with an egg whip.

2.Mix the cake flour with milk 2 to form a batter.

3.Pour in 1 cheese paste.

4.After stirring well, turn the water bath (boiling water) and continue to stir until you feel resistance, and the traces of egg pumping do not disappear immediately. Slightly grainy. Leave the bath.

5.Continue to stir until completely homogeneous, add the egg yolks and stir well.

6.Beat the egg whites until coarse bubbles, add 1-3 sugars. Beat until fluffy and fine, then add 1 3 sugars, and finally close to 7 before adding the remaining sugar.

Granulated sugar should not be added all at once, it should be divided into two times, and the time point requirements for adding sugar are not strict, starting from the coarse bubble).

7.Wet foaming can be stopped after 8 minutes. The egg whites are delicate and shiny, and the pointed tip is lifted down to form a bird's beak.

8.Take the egg yolk paste and stir it with an egg whip to prevent it from sinking unevenly. Then dig about 1 3 egg whites into the egg yolk paste and mix gently.

9.Pour the egg yolk paste back into the egg white batter and mix well with a spatula.

10.Introduce the cake batter into the mold and gently shake the mold to create air bubbles.

11.Place the mold in a baking tray and pour about 1 cm of room temperature water. Preheat the oven to 180 degrees in advance, turn to 150 degrees and bake for about 70-75 minutes.

Because the oven opens to cool down, so increase the temperature to preheat to maintain the temperature) Finally, if you find that the skin is not good enough, you can put it on the highest layer, or turn up the heat, and bake for 1-2 minutes to strengthen the color.

Yes, of course imported cream cheese is better, remember not to add too much milk...

Cream cheese is a type of cheese. Cream cheese is an unripe, full-fat cheese with a white color, delicate texture and slightly acidic taste, making it ideal for cheesecakes. Of course, other cheeses can also be used to make heavy cheesecakes.

There are generally the following types of cheesecake cheesecakes:

1. Cream cheese, which is used in more than 90% of cheesecakes, is the most commonly used one. It is a whipped cream cheese made from milk, fermented by bacteria, and has a light flavor and a smooth and soft texture, making it the perfect ingredient for cheesecake. Generally, the common domestic brands are Anjia, Kraft, MG, etc.

Among them, Kraft's ** is the highest. Anchor is the most widely used.

2. Gouda cheese

Cheese named after a small town in the south of the Netherlands. Smooth and firm, the shell is covered with a yellow paraffin seal, and the sweetness has a fruity taste.

3. Cottage Cheese

This cheese is unleavened and has a light taste, making it ideal for making cheesecakes with a light and slightly sour taste.

4. Parmesan cheese

Italian Parma milk is heated, coagulated in copper vessels, cut after solidification, and then pressed into a mold, and placed in a cheese room for about 2 years until matured before being put on the market.

Cheesecake is a very delicious dessert, here's how to make it:

Ingredients: Crushed cookies (digestive cookies, Oreos, etc.): 150 grams.

Butter: 60 grams.

Cream cheese: 200 grams.

Granulated sugar: 80 grams.

Chicken eggs: 2 pcs.

Yogurt: 100 grams.

Vanilla ruler mold: 1 teaspoon.

Lemon juice: 1 tablespoon.

Steps:1Preheat the oven to 180C.

2.Mix the cookie crumbs and melted butter well and press into the bottom of the baking sheet.

3.Beat the cream cheese with granulated sugar, then add one egg and beat well, then add the second egg and beat well, and finally add yogurt, vanilla extract and lemon juice and mix well.

4.Pour into a baking tray and bake in the middle of the oven for about 20-25 minutes.

5.Wait until the surface is slightly colored, and there is a slight tremor in the middle, then turn off the oven, bake over low heat for two or three minutes, and then take it out and let it cool before eating.

<> can add some fruit or chocolate chips as ingredients according to your taste. Enjoy the delicious cheesecake!

Cheesecake is a delicious cake that is usually made with ingredients such as resistant cheese, cream, and sugar. Here's a simple cheesecake recipe:

Ingredients: 60 g butter.

60 g flour.

2 g baking powder.

1 2 teaspoons salt.

250 g cheese.

250 g cream.

150 g sugar.

2 eggs.

1 teaspoon vanilla extract.

Steps: Heat the butter until melted, add the flour and baking powder and stir well.

Add the cheese and cream and stir to combine.

Add the sugar and eggs and stir well.

Add vanilla extract and stir to combine.

Pour the batter into molds and bake in an oven preheated to 180°C for about 45 minutes to 1 hour.

Remove the molds, allow the cake to cool, and refrigerate for a few hours or overnight to allow the cake to set well.

Take out the cake, cut it into thin core slices with a knife, and serve.

Note: Baking time varies depending on the individual oven, it is recommended to observe the state of the cake during the baking process to ensure that the cake is cooked through.

Putting it in the refrigerator is to allow the cake to set well for better slicing.

The amount of cheese and cream can be adjusted to your taste.

1. Cheesecake can be made of processed cheese, cheesecake refers to a cake made with cheese as the main milk. Cheese, also known as cheese and cottage cheese, refers to concentrated dairy products made of animal milk that is fermented by lactic acid bacteria or coagulated by adding enzymes and removing whey. Cheese itself is mainly composed of proteins, lipids and other nutrients, just like milk.

2. Cheesecake is rich in calcium, zinc and other minerals, as well as vitamins A and B2, and because it is made by fermentation, these nutrients are more easily absorbed by the human body.

3. Cheesecake, also known as cheesecake and cheesecake, is a kind of Western dessert, which is cheesecake in English, which has a soft upper layer, mixed with special cheese, such as ricotta, or cream cheese, plus sugar and other ingredients, such as eggs, cream, desiccated coconut and fruits. Cheesecakes usually have cookies as the base, and some do not use the base. There are several fixed flavors, such as plain cheese, vanilla cheese, chocolate cheese, etc., the surface decoration is often strawberry or blueberry, and there are also types that are not decorated or simply smeared with a thin layer of honey on the top layer, this kind of cake is more solid in structure than ordinary cakes, but the texture is softer than ordinary cakes, and the taste is moister than ordinary cakes.

When making cheesecake, how should the cheese be added.

Ingredients: 250 grams of cream cheese, 200 ml of whipped cream, 100 ml of milk, 1 bag of Oreo biscuits, 100 grams of butter, half a lemon, 50 grams of sugar, 3 drops of vanilla flavor (or lemon flavor).

Method: 1. Take out the cheese 2 hours in advance to restore room temperature.

2. Put the biscuits in a sealed plastic bag, roll them out with a rolling pin, or put them in a blender and stir them.

3. Put the butter in a frying pan and heat it over low heat until the butter melts.

4. Add the crushed biscuits, mix well and fry until fragrant, turn off the heat and let the pot cool slightly.

5. Spread baking paper on the bottom layer and around the cake mold. Crumble the fried biscuits and spread them flat on the bottom of the cake tin.

6. Cut the cheese into cubes, put it in a large bowl, pour in 50ml of milk, and beat it with a whisk in hot water.

7. Pour the cream into a bowl, pour in 50ml of milk, and beat it into 7 with a whisk (in summer, put the bowl and blender that are ready to be beaten in the refrigerator to cool it in advance to help whip).

8. Pour the whipped into the cheese, squeeze in the lemon juice, drip in the flavor, pour in the sugar, and continue to beat until all the ingredients are mixed evenly.

9. Pour the cheese paste into the cake tin.

10. After smoothing the surface with a rubber knife, cover with a layer of plastic wrap, put it in the refrigerator, and refrigerate for 3 hours before eating.

11. After taking it out, you can use cocoa powder and fruit to decorate, I used mint leaves and cocoa powder to decorate, as for the shape of the flower, I cut the flower shape with baking paper, sieve the cocoa powder and take away the paper to form it, you can cut a more beautiful flower shape.