Homemade air fryer version of Basque Things cake, what should I pay attention to?

Cheesecake generally refers to cakes with cream cheese as the main ingredient, which is divided into baked heavy cheesecakes, light cheesecakes and frozen cheesecakes without baking. The difference between heavy cheesecake and light cheese is the proportion of cream cheese in the recipe, heavy cheesecake is thicker In fact, cheesecake is delicious to make, in addition to a good recipe, the choice of cream cheese is also very important, compared to Anchor cream cheese, I personally recommend Kiri cream cheese, first of all, it is softer, it is easy to blend with other ingredients, and there is no graininess. Although it is a little more expensive in comparison, it is really different, and the cheesecake that has been very popular lately is very popular, and it really has no power to resist this kind of half-cooked or flowing dessert!

From honey concave cakes, to chocolate lava, to the recently popular half-cooked cheese tart To be honest, the first time I made cheesecake with coarse grains, I was worried about the taste before making it, and I was afraid that coarse grains were not as delicate as flour, but I was pleasantly surprised when I finished it. The taste is good, not as greasy as heavy cheese, and.

<> so it is very nutritious, and of course, it is not low in calories. Cakes made with cheese, collectively known as cheesecake, are also a very common Western dessert. Generally, according to the different cheese dosage ratio in the cake, it is often divided into two types: light cheesecake and heavy cheesecake.

6 inch mango jelly cheesecake ingredients: 500 grams of mango (including 150 grams of puree), 120 grams of cream cheese, 100 grams of whipping cream, 3 slices of gelatin (2 pieces of cake body, 1 piece of mirror), 50 grams of sugar, 100 grams of Oreo, 40 grams of butter (for Oreo bottom layer) After the cake is baked, you must not take it out first, and stuff it in for 30 minutes, otherwise it will shrink very much.

Pour the cheesecake batter into the rice cooker, press the cake button, and get busy. After fifty minutes, it was almost cold before I dared to open the lid, but it was perfect. The edge has peeled off the characteristics of the light cheesecake in the pot by itself, do you know how it is made?

Why is light cheesecake so popular with everyone? Because it has a smooth texture, a light taste and melts in your mouth. A faint milky aroma and tender texture, take a bite of it.

It should be noted that when using the air fryer, the temperature and duration need to be controlled, the egg whites should be beaten into a hard and not easy to defoam, the egg yolk paste should be thicker, and the fryer should be put into the fryer to cover the noodles with tin foil to prevent the cake noodles from being baked, and add some water to the fryer and add water to the bottom of the oven.

Basque cake is a traditional Basque pastry on the border between France and Spain, characterized by crispy on the outside and tender on the inside. This cake is made with a particular way of mixing the cheese custard, which determines the delicate feeling of the cake after it is baked. With a French flat plate and a small fork, the appearance is very high.

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In addition to the ingredients to grasp well, the most important point is the baking time, and after baking, you must not take it out directly, and take it out after simmering in the pot for 30 minutes, otherwise it will shrink to a very small size.

During the cooking process, you must pay attention to safety, and you should also use the air fryer correctly, pay attention to the cooking time and heat, and also choose the right ingredients and fresh ingredients.

When using it, you must pay attention to this time and temperature, and also pay attention to the ingredients, and do not put some food that is easy to fry.

The speed of the whisk must be kept in the lowest gear at all times. It is also possible to use a manual whisk, and a manual whisk can also be used to create an effect. When deflashing the cake film on the baking sheet, the knife of the cake should be heated a little so that the cut cake is smooth and beautiful.

We must put the right amount of condiments and sauces in the process of making, and when making the cake, we must put the right amount of baking soda and starch, and finally we must control the baking time and temperature, so that we can make a very delicious cake.

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In the production process, the freshness of the raw materials should be ensured, and the proportion of raw materials should also be ensured, too much or too little will affect the taste of the cake.

It will be made in an air fryer, add some white sugar to the oil, add eggs to it, remove the cream after beating, put in Oreo, pour it into the mold, bake it in the air fryer for 25 minutes, add eggs to the corn oil and stir evenly, divide it into small round balls, sprinkle melon seeds on it, brush the egg liquid and put it in the air fryer, you can make a peach crisp.

Of course it does, because the air fryer is a very convenient way to cook, and you can use the air fryer to make any food.

I'm going to do both, I've done it many times before, and every time it's been very successful.

Recently, I have become obsessed with the air fryer and use it to make all kinds of food, and today's one is really amazing, super and especially delicious, and it is not lost to the outside at all. It's really delicious, so let's follow along.

1. Coffee cake.

Ingredients: 2 eggs, 120g yogurt, 2 freeze-dried coffee, 2 teaspoons starch.

Preparation: Prepare the blender! This is important!

Pour all the ingredients into the blender, cover the lid and turn the machine on!

I prepare a 4-inch mold, pad. Add silicone oil paper and pour in the stirred cake batter.

Air fryer 180 degrees for 30 minutes! Fragrant!

I found out! Before I made Basque like honeycomb cake, I just couldn't stir it well! This time it was super delicate with a blender!

2. Honey cake.

This time, the texture tastes soft like cotton candy, and the feeling of semi-cooked cheesecake is suitable for the elderly and children. Here's how.

Ingredients: 3 eggs, 50g milk, 35g corn oil, 50g cake flour, 5g honey, 25g sugar, 10 drops lemon juice.

Step 1: Pour milk, corn oil, and honey into the basin (you can also use sugar), stir well, and the separation of water and oil is not obvious. Step 2: Pour in the low-gluten flour and mix well.

Step 3: Pour in 3 egg yolks and mix well.

Step 4: Beat the egg whites, add 10 drops of lemon juice and 25g of sugar in three divided doses. Add the first sugar when there is a big fish eye bubble, add it again when the bubble becomes finer, and add the rest when the egg white has an obvious big hook.

Beat until the egg whites are like cream, and you can set up small sharp corners. It must be a clean basin without oil and water, and the egg whites cannot be mixed with the egg yolk, otherwise it will not be able to be beaten.

Step 5: Take one-third of the beaten egg whites and pour them into the batter and stir-fry the vegetables, then pour the remaining egg whites into the stir-fry and stir-fry well. Finally, pour into the mold, and the mold is laid with oiled paper in advance (so that the mold can be washed).

Step 6: Oven at 160 degrees Preheat for 2 minutes, then 160 degrees for 20 minutes, and finally 140 degrees for 8 minutes.

Pour it out and let it cool, and start eating. Have you learned?

No, the ingredients are not the same as Huai Shen have different cooking methods, and it is recommended to use the oven if the egg burns the old cake, so as to release its soul, and the taste can be more attractive, crispy on the outside and tender on the inside.

Making a cake in an air fryer is very simple, you only need to make the cake and cream in advance, and then spread the blotting paper. Put it in the air fryer at 200 degrees for 15 minutes.

No, because it's better to use the oven when making cakes, so that you can better control the temperature.

The baking bowl comes into the circle and is in a straight row.

Baking bowls and regular bowls have different heat tolerances. The baking bowl can withstand high temperatures, can be used on open flames or electrical appliances, and the dough is made of special materials and will not burst at high temperatures. The ordinary bowl is a bowl used by Ping Tangerine to eat, which is made of ordinary materials and cannot withstand high temperatures.

If you don't have a baking bowl at home, you can replace it with a ceramic or metal bowl, which can withstand high temperatures and can be used in the oven.

No, cream is the main ingredient of Basque cheesecake.

To make the Basque cheesecake itself, you need 200 grams of whipping cream, if there is no cream, there is no mellow sweetness and milky taste, and if there is no leakage, the cream can be made, but the texture is not silky enough.

No. Place the cream cheese on a plate, then slowly add the sugar and stir to combine. Add the cake mix and stir well.

Finally, add vanilla extract and stir to homophobia. Pour the cake into a 6-inch cake tin, then put it in a 180-degree oven and bake it for 40 minutes, then turn to 210 degrees for 20 minutes.

OK. Step 1: Soften the butter cheese, not melt the ingredients, mix the silver and stir well, and do not over-stir for the feast. Add the eggs, starch, milk. Once well mixed, bake in the oven at 160 degrees for 60 minutes.

Cream cheese 175g sugar 58g whole egg cream 58g 70g cake flour 10g butter 10g mascarpone cheese can be replaced with an equal amount of cream cheese, but I personally recommend using a certain percentage of mascarpone. This cheese can tell how rich your flavor is by looking at the ingredients. Replace it with a slightly lighter mascarpone, mainly to cut some fat.

The only technical point is emulsification. Insoluble oil and water are joined to form a homogeneous and stable liquid paste. The key to emulsification is that the state and temperature of the mixing object should be close.

Therefore, the CADA material should be mixed evenly. If it is not qualified, it is recommended to add it multiple times. The cheese should be returned to room temperature before melting, heated and stirred with core-deficient water until smooth, and then mixed with other ingredients to increase the cooking temperature, which is also the focus of production, in order to tease the oak to shorten the baking time, enlarge and harden the edges on the side of the mountain, since the ordinary cheesecake is not baked using the water bath method, the cooked surface will be blackened due to the high temperature, and the middle will be slightly concave.

According to the ratio of raw materials, we determined that the weight of cream cheese is 100%, and the proportion of whipped cream and whole egg wash is about 50% respectively, whipped cream cheese and eggs can provide a supporting structure for the cake, and whipped cream can make the cake softer and smoother, and the proportion of raw materials can be adjusted appropriately according to your preference.

For example, if you want the fabric of the cake to be soft, you can increase the proportion of whipping cream; To make the cheese more intense, you can increase the proportion of cream cheese. Prepare two cans of eggs without oil or water, remove five eggs from the fridge and separate the eggs from the egg white gems (remember, there can be no yolks in the egg white basin, and the white eggs continue to be refrigerated.)

There are two types of cream: vegetable butter and animal butter. Vegetable butter is also known as margarine, and animal butter is also known as whipping cream.

Because it doesn't lose its sweetness, sweetness is added during post-processing. Vegetable butter is relatively simple and can be used directly. The purchase of an oven varies from person to person.

On two fronts, one is to buy food and the other is to open a store. You see, these are two starting points.

The tools needed to make Basque cakes include an oven, a silicone spatula, an egg drawer, a basin, an electronic scale, and a mold.

Ovens, molds, and more. When using the mold, you need to put oil paper, then pour the cake batter into it, and finally put it in the oven.

Oven, manual egg pump, oiled paper, a 6-inch chaffon round mold.

Bacchus cake is originally a traditional snack from the Bacchus region, people like to make it in the shape of piglets, and as the seasons change, the filling can also change constantly, from the original fig jam to cherry jam. To this day, each family at Bacchus has their own recipe. So the raw materials of bacchus cake can also be many kinds, of course, flour and lard.

It's a must-have. For people nowadays, bacchus cakes will be made a little more delicate.

First, here is a modern bacchus cake recipe.

Start by preparing two eggs with cream cheese.

200 grams, 60 grams of caster sugar, cake flour.

60 g of whipping cream.

150 ml. Cake flour can be sifted before use, eggs can also be beaten beforehand, and cream cheese can be put in the refrigerator first.

Second, the practice. Leave the cheese at room temperature in advance to soften, then add the sugar.

Stir well until the two are perfectly blended together. Beat the eggs and add them to the batter several times and slowly stir until the two are completely combined. Next, you can mix the sifted cake flour slowly and gently with a sieve and mix it into the finished batter.

Add the whipping cream and mix again. Finally, pour it into the mold, this mold is optional, you can choose your favorite mold, and then put it in the oven, about 220 degrees, and bake for 30 minutes. If you like it to be a little charred, you can bake it for a little longer.

3. The final decoration.

You can choose strawberries, apple chunks and slices, and you can take a few more mint leaves.

Or lemon slices, garnished on top of an already made bacchus. The final decoration can be selected according to your own taste, or you can consider adding it to the taste of children. There are also people who like to drop a few drops of chocolate sauce. Such bacchus cake is suitable as an afternoon tea.

It's best to pair it with a cup of black or green tea, so that it won't be too greasy to eat and the taste will be just right.