Sweet potato cheese oven recipe, how long to bake in a cheese sweet potato oven

Using the oven to make cheese sweet potatoes is actually a delicious dessert that many friends have practiced. Nowadays, the oven has a lot of functions, and if you use the oven to bake sweet potatoes, it will take a lot of time, and the sweet potatoes will be very fragrant. Friends who make cheese and sweet potatoes should pay attention to the temperature control, because the temperature is too high and the cheese will be burned.

Cheese-baked sweet potatoes.

Ingredients: 1 sweet potato, appropriate amount of cheese, appropriate amount of egg yolk, appropriate amount of milk, a little butter, appropriate amount of sugar.

Method:1Wash the skin of the sweet potato and cut it in half into two pieces.

2.Put it in a steamer and steam it, scoop out the sweet potato pulp with a spoon, and leave some thickness where the sweet potato skin is touched.

3.After the sweet potato pulp is crushed, add the softened butter and cheese foam, stir in the egg yolk liquid, then add the white sugar, and mix the milk thoroughly.

4.Backfill the mixed sweet potato puree into the sweet potato shell and sprinkle a layer of cheese on the surface.

5.Preheat the oven to 180 degrees and bake for about 15 minutes, until the cheese on the surface is the color you like.

Sweet and crunchy sweet potato strips.

Ingredients: 2-3 sweet potatoes, appropriate amount of flour, appropriate amount of breadcrumbs, 1 egg.

Method:1Wash three sweet potatoes. Peel the skin, remove a small part of the head and tail, cut it into strips (not too fine, otherwise it will be easy to break after steaming), and rinse the surface starch under running water.

2.Steam in a pot of boiling water for two or three minutes, half-cooked.

3.Take it out and let it cool slightly. When the heat is slightly dissipated and there is still a little moisture on the surface, evenly coat it with flour.

4.Shake off the excess flour and move gently (again, because sweet potatoes are easier to break after steaming).

5.Beat the eggs. Coat the floured sweet potato strips in a layer of egg wash.

6.Dip the breadcrumbs evenly (my breadcrumbs are white, if you buy golden breadcrumbs, the color will be particularly beautiful), and shake off the excess breadcrumbs after dipping.

7.Pour an appropriate amount of oil into the pot, increase the oil temperature to about seven layers and heat it, add the sweet potato strips and fry for two minutes.

8.Take out the sweet potato strips, continue to heat the oil temperature, return to the pan again to fry, and force out the excess oil, at this time, it only takes ten seconds to take out, otherwise the color will quickly turn brown if the oil temperature is too high, and the taste will be too hard, which will affect the appearance and taste.

Don't just boil and eat sweet potatoes, add some cheese and bake them, they are sweet and rich, and they are eaten up instantly when they are served.

I remember when I was a child, there was a habit of stocking up on winter vegetables in the north, such as: radish, cabbage, potatoes, sweet potatoes, etc. Among them, sweet potatoes are the first to be stored, and they will be bought in mid-to-late October, because sweet potatoes are afraid of freezing after the cold weather, so they should be bought home before freezing.

It is best to leave the sweet potatoes for a few days before eating, so that the sweet potatoes will taste sweeter after the water evaporates.

Maybe it's because of the lifestyle I had when I was a child, even now that I'm in the south, I will also stock up on some sweet potatoes in winter, as the "king of vegetables", sweet potatoes are nutritious, soft and sweet. There are many ways to make sweet potatoes, boiled sweet potatoes, fried sweet potato chips, sweet potato porridge, baked sweet potatoes, and so on. Roasted sweet potatoes are a favorite of many girls, they are fragrant and sweet, and they never get tired of eating them.

When it's cold, change the way to eat sweet potatoes, add a bowl of cheese and bake for 15 minutes, the house is full of fragrance, super delicious. Today I will share with you a cheese baked sweet potato method, the sweet and silky sweet potato puree is sprinkled with a layer of mozzarella cheese, baked until golden and burnt, scooping a spoonful can pull out a long cheese shredd, and I drool when I look at it.

Cheese-baked sweet potatoes.

Ingredients]: Three Fujian sweet potatoes, appropriate amount of mozzarella cheese, less caster sugar (optional), appropriate milk.

Method:1Wash the sweet potatoes, scrape off the skin with a spatula and cut into thin slices. It is best to choose red heart sweet potatoes, which are delicious and good-looking, and you can also make them with white heart sweet potatoes, but the taste is dry.

2.Then put the sliced sweet potato chips on a plate, then put them in the steamer, and steam them over high heat for about 15 minutes. After opening the lid, poke the sweet potato with chopsticks, and it can be pierced through, indicating that it is steamed.

3.Put the steamed sweet potato puree into a container and press it into a puree, add the butter and milk while it is hot, and add or decrease the caster sugar according to your taste. The sweet potato itself is sweet and I didn't add sugar. Once the butter is softened, stir in the sweet potatoes.

4.Then scrape the sweet potato puree flat, preferably in a high-temperature glass baking bowl or ceramic baking sheet. Top the sweet potato puree with a layer of mozzarella cheese.

5.Preheat the oven to 220 degrees in advance, send the mashed sweet potatoes to the oven, medium level, and bake on top and bottom heat for about 15 minutes. Different brands of ovens have different temperatures, so everyone adjusts the temperature and time appropriately according to their oven temperament.

This cheese-baked sweet potato is completed, in winter, the sweet potato is not only boiled and eaten, add some cheese and roast it, it is sweet and rich, and it is eaten up instantly when it is served.

Bake for 15 minutes. Here's how to do it:Ingredients: 1 large sweet potato, 50g cheese.

Excipients: 50ml milk, 10g butter, sugar.

Crumb. To prepare the sweet potato baked with cheese.

1. Main material. <>

2. Cut the sweet potato in half and steam it in a pot for 20 minutes.

3. Scoop out the sweet potato pulp with a spoon, and leave half a centimeter thick meat Xianghong near the skin. Mu banquet dress.

4. Crush the dug sweet potatoes into a puree.

5. Add butter, sugar, milk and a little cheese and mix well.

6. Put it in the sweet potato shell and smooth the stove.

7. Spread the cheese evenly.

8. Bake in a preheated oven at 200 degrees for about 15 minutes.

9. Wait until the cheese melts and changes color.

The cheese sweet potato is baked in the oven for about 20 minutes, and the time of the oven can be adjusted according to your own oven.

The temperature of the sweet potato oven is preheated to 180 degrees in advance. The time and heat of the oven is about 20 minutes until the surface of the sweet potatoes is golden brown, and the cheese on top is completely melted and there is a slight browning sensation. If the cheese likes to eat a little burnt, you can bake it for an extra minute or two, the oven is different, the temper is different, and you can control it yourself.

Precautions.

1. Sweet potatoes should be round and fat, not too slender.

2. If you don't like to eat too sweet, you should reduce or omit the amount of honey.

3. Cheese roasted sweet potatoes are a simple home-cooked dish, the main ingredients are 2 sweet potatoes and light cream.

2 tablespoons, 20g butter, 1 tablespoon honey, 1 small handful of dried grapes, mozzarella.

A pinch of cheese.

Cheese fanning sweet potato oven temperature: preheated: 180 degrees.

Bake in the oven for about 20 minutes. Wait until the sweet potatoes are golden brown and the cheese on top is completely melted and slightly browned.

To prepare the sweet potato baked with cheese.

1. Wash the sweet potatoes and cut them in half, and steam them in a pot.

2. Wrap the bottom of the steamed sweet potato in tin foil, scoop out the sweet potato meat with a spoon, press it into a puree, add butter and milk and mix well.

3. Put two-thirds of the mashed sweet potatoes back into the sweet potato skin, sprinkle with a layer of grated cheese, spread the remaining mashed sweet potatoes, flatten them with a spoon, and sprinkle with a layer of grated cheese.

4. Preheat the oven, bake at 180 degrees for 20 minutes.

5. Cheese baked sweet potatoes are completed.

Cheese sweet potatoes are oven-baked, usually for about 30-40 minutes. Cheese sweet potatoes are usually best roasted for about 30-40 minutes, and the specific time and heat can be adjusted accordingly according to the size of the sweet potatoes and the use of the oven. During this period, you can turn the sweet potatoes over and bake them until they are soft when you touch them with chopsticks.

Precautions for making cheese roasted sweet potatoes:

To make roasted sweet potatoes, the choice of sweet potatoes is very important, it is best to choose red sweet potatoes, the taste is more sweet; If the shape is a little more slender, it is easier to bake. The skin surface of the sweet potato used for roasting can not have broken skin and holes, and you can choose slender and smaller sweet potatoes, which are easier to ripen.

Sweet potatoes can be soaked in salted water for an hour before roasting, and the taste will be more sweet, if you are too troublesome, you can not do it. If you like to eat a lot of water, wrap the sweet potatoes in tin foil and roast them.

The specific time of roasting sweet potatoes should be decided according to the temper of your own oven, and you can easily pierce it with chopsticks. Roasted sweet potatoes must be lined with a layer of tin foil to prevent the baking tray from sticking to the sweet potato liquid, which is not easy to clean. The oven temperature is high, remember to bring special gloves when holding a baking tray to prevent burns.

Bake in the oven with cheese sweet potatoes for 15 minutes. Cheese roasted sweet potatoes are a simple home-cooked dish with 2 sweet potatoes, 2 tablespoons of whipping cream, 20 grams of butter, 1 tablespoon of honey, a handful of grapes, and a pinch of mozzarella cheese.

An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. A household oven can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also known as ovens, drying ovens, etc.

Tips:

1. Sweet potatoes should be round and fat, not too slender.

2. If you don't like to eat too sweet, reduce or omit the amount of honey accordingly.

3. The cheese I use is the rest of the pizza, in fact, the flakes are better to operate.

About 15 minutes.

Materials. Ingredients; 1 sweet potato, 50 grams of butter.

Accessories; Mozzarella.

80 grams of cheese.

1. Take a piece of kitchen paper, wet it completely with local imitation water, then wrap the sweet potato, put it in the microwave oven, and simmer it on high heat for 5-8 minutes, and the sweet potato is ripe thoroughly.

2. Tear off the kitchen paper and cut the sweet potato in half. Scoop out the flesh with a spoon and leave some flesh around it to avoid breaking the skin.

3. Mix the dug potato meat and the butter softened in advance while it is hot, then add 20 grams of mozzarella cheese and turn it evenly.

4. Fill the mixed potato meat into the sweet potato shell and wrap it with a layer of tin foil.

Next, top the surface with the remaining mozzarella cheese.

5. Put it in the preheated oven, bake at 160 degrees above and below for 10-15 minutes, and then melt the mozzarella cheese.

6. Finished cheese roasted sweet potato.

Summary. Kiss, sweet potato cheese oven method: Ingredients:

3 sweet potatoes, mozzarella cheese, butter, sugar. Steps:1

Peel the sweet potatoes, cut them into cubes, and steam them over water. 2.After steaming, discard the water from the plate and put it in a glass bowl (the melted butter and sugar have been placed in the bowl in advance) and mash it into a powder, and add some grated cheese together while pounding.

3.Pound well and spread into a bowl that can be placed in the oven. 4.

Sprinkle with grated cheese, more or less according to personal preference. 5.Preheat the oven for 3 minutes, put it in the baked cheese plate, bake it at 180 degrees up and down for 20 minutes (adjust the time according to the difference in the oven), and watch it on the side about 5 minutes in advance, the cheese should not be too old.

Kiss, sweet potato cheese oven method: Ingredients: 3 sweet potatoes, mozzarella cheese, butter, lead town side sugar.

Steps:1Peel the sweet potato, cut the oak into cubes, and steam it over water.

2.After steaming, discard the water from the plate and put it in a glass bowl (the melted butter and sugar have been placed in the bowl in advance) and mash it into a powder, and add some grated cheese together while pounding. 3.

Pound well and spread into a bowl that can be placed in the oven. 4.Sprinkle with grated cheese, more or less according to personal preference.

5.Preheat the oven for 3 minutes, put it in the baked cheese plate, bake it at 180 degrees up and down for 20 minutes (adjust the time according to the difference in the oven), and watch it on the side about 5 minutes in advance, the cheese should not be too old.

3 sweet potatoes, 35 grams of butter, 2 egg yolks, 2 spoons of condensed milk, 30 grams of sugar, appropriate amount of cheese. Cooking method: Step 1:

First of all, clean the sweet potato on the surface of the soil, then cut the sweet potato in half, put it in the pot and steam it through the water, if the sweet potato is relatively large, the cherry potato with a closed land pressure cooker can be steamed in the pressure cooker for about 5-8 minutes. Step 2: Dig out the steamed sweet potatoes with a spoon and press them into puree while they are hot, don't dig the sweet potatoes too clean and keep them for later use, put the dug sweet potato puree into the egg tray, add butter, condensed milk, sugar, cheese, if you like cheese more, you can add more, and stir well with a spoon.

Step 3: Wrap the sweet potato tray with tin foil, fill the stirred sweet potato puree back into the sweet potato tray, and smooth the surface with a spoon. Step 4:

Sweet potato cheese oven recipe:Ingredients: 1 sweet potato, 50 grams of mozzarella cheese, 7 grams of Anchor butter, 1 tablespoon of sugar, 30 ml of milk.

Steps: 1. Prepare a sweet potato and peel it.

2. Slice and put in a pot to steam.

<>4. Pour in 30 milliliters of milk.

5. Mix the orange evenly.

6. Sprinkle with grated cheese.

7. Put it in the oven, bake at 200 degrees for 20 minutes.

8. Finished product drawing.