Can 316 stainless steel mug make tea?

316 stainless steel can make tea. 316 and 304 stainless steel.

All of them are food grade and can be used in water supply equipment. Yield strength of 304 and 316 stainless steels.

Equally, the wear resistance of 316 is better than that of 304, because its hardness is slightly higher than that of 304. Therefore, you can use a regular 316 stainless steel cup to make tea.

It is best not to make tea in stainless steel cups, which contain chromium, which is a heavy metal.

The corroded stainless steel water cup will be released because the protective film is destroyed, and if it is used continuously, it will cause harm to the human body.

If the human body consumes a large amount of trivalent chromium for a long time, it will affect the body's antioxidant system, and it is easy to get some chronic oxidative diseases, such as diabetes and hypertension.

It's not that 316 stainless steel thermos cups can't make tea, but all thermos cups can't make tea. Making tea in a thermos cup is like making tea in a thermos, the tea leaves are soaked, and the water in the thermos cup is above 95 degrees in a few hours, destroying the nutrients in the tea, and the tea soup is also black, especially green tea can not be used to make tea in a thermos cup!

No problem. Stainless steel is non-toxic and will not affect health;

When using a new cup, there may be a metallic taste (depending on how the cup is processed);

The key is that the taste of the tea is different when it is kept warm for a long time, so don't use a thermos cup if you mind.

Yes, there is no problem with health. - As long as it is a food-grade stainless steel material, such as . - Of course, if you are more serious, you have to see if there is a national standard certification, not that the material number meets the requirements of the food grade.

Only 304 material is a heavy metal element, which fully meets the requirements of food grade. However, the temperature of the thermos cup is relatively high, if the tea leaves are soaked at this temperature for a long time, the nutrients of the tea itself will disappear, and the tea polyphenols, tannins and other substances contained in the tea will leach out in large quantities, making the tea rich in color and bitter and astringent, so it is not suitable to use the thermos cup to make tea.

316 stainless steel can be used to make tea, and 316 is the best stainless steel.

Brewing tea with stainless steel thermos cup will continue to keep the environment warm, which is equivalent to boiling tea with high-temperature water, and the long-term high temperature will make the tea polyphenols in the tea dissolved very fully, and the active substances and aromatic substances will be destroyed by heating, resulting in the quality of the tea soup will also be destroyed, the tea soup is thick, the color is dark, and the taste is bitter.

316 stainless steel can make tea. 316 and 304 stainless steel.

All of them are food grade and can be used in water supply equipment. Yield strength of 304 and 316 stainless steels.

Equally, the wear resistance of 316 is better than that of 304, because its hardness is slightly higher than that of 304. Therefore, you can use a regular 316 stainless steel cup to make tea.

Precautions for making tea:

1. It is not advisable to use a thermos cup.

Ceramic pots and cups should be used to make tea, and thermos cups should not be used. Due to the high water temperature all the time, the aromatic oils in the tea will volatilize in large quantities and tannic acid.

A large amount of theophylline exudes, which not only reduces the nutritional value of tea, reduces the aroma of tea, but also increases harmful substances.

2. Make tea with boiling water.

and other substances), to make a tea soup.

The taste is mellow and refreshing. Therefore, the reasonable and scientific brewing method is to brew the first tea soup with boiling water, and the brewing time is 5 10 minutes, and the quality of the tea soup at this time is better.

3. It should not be too long to make tea.

Tea leaves are best drunk after 4-6 minutes. As a result, 80% of the caffeine and 60% of the other soluble substances have been soaked. If it takes too long, the tea will have a bitter taste. Tea that has been boiled for a long time in a thermos or stovetop is prone to chemical changes.

It should not be consumed again.