What is the best to use as a hot pot base

Updated on delicacies 2024-08-04
5 answers
  1. Anonymous users2024-02-15

    Usually I prepare a large pot of stock before stir-frying the base, chicken soup, duck soup, broth, or I can put fresh fish directly into the hot pot as a base.

    Once the preparation is complete, the base can be fried. First, heat the wok until it is hot, pour in the salad oil, put in the chili, pepper, star anise, fennel, vanilla, bay leaves, cloves, cumin, grass fruit, green onion, ginger, garlic, add a small amount of cooking wine when the chili begins to change color, then put an appropriate amount of Pixian bean paste, and stir-fry a few times over high heat. Pour the stir-fried base into the hot pot and add the stock, salt and chicken essence.

    When the soup boils, the thick spicy aroma will swim into your stomach with the hot steam, seducing the cravings there.

  2. Anonymous users2024-02-14

    3 catties of butter, 2 catties of salad oil, 1 catty of Pixian bean paste, 50 grams of liquor, 20 grams of mash, 1,5 catties of Ziba sea pepper, 1 tael of ginger, 1 tael of garlic, 2 Sichuan peppercorns, 15 grams of tempeh, 15 grams of Yibin broken rice sprouts, 1 tael of rock sugar, 2 taels of fine chili noodles, 1 tael of green onions, 3 inches.

    Spice recipe. 5 grams of white buckle 5 grams of grass fruit 3-5 grams of sannai 3-5 grams of cloves 5 grams of sand kernels 5 grams of fragrant fruit 5 grams of cumin 5 grams cinnamon 5 grams of licorice 5 grams of branches 5 grams of grass row 5 grams of old buckles 5 grams of jatamansi 5 grams tangerine peel 5 grams of spicy 5 grams of citronella 5-8 grams star anise 5 grams bay leaf 5 grams of thyme 5 grams cumin 8 grams of vanilla 5 grams.

    How to make it: Before stir-frying, cut the spices into 2 inches and soak them in warm water for about 20 minutes. Prepare 2 woks, one put in it (watercress, green onions, ginger, mash, 25 grams of white wine, garlic, crushed rice, tooth cabbage, tempeh, rock sugar) a total of 9 kinds and mix well· Add 3 catties of butter to the other pot and boil, then add salad oil and burn until 7-8 is hot, scoop the oil to the top of the evenly mixed watercress with a spoon, stir while pouring oil, so as not to caramelize the watercress until the oil is finished, and then put the watercress on the fire and boil it over medium heat for about 10 minutes. When the oil is boiling, change to low heat to boil, add about 25 grams of liquor after 15 minutes, and continue to fry until the moisture of each raw material is about dry, add the soaking spices and continue to fry until the raw materials are dry for 9 minutes, and then soak and rise to get peppercorns, and fry for 5-10 minutes.

  3. Anonymous users2024-02-13

    Stir-fried ginger, green onion and minced garlic, bone broth, spicy sauce, sugar and vinegar tablespoons, as well as half a spoon of peppercorn powder, chili pepper according to your taste, if you want to eat more spicy! Then if you have the conditions, you can get some butter or something.

    In fact, why do you bother to make your own hot pot base? It's better to buy a pack, like Tianwei's big red robe, it's only about 10 yuan, 150 grams and 300 grams are available, and there are also sheep and sheep that can be used to eat hot pot. Then, if you are asking about condiments other than hot pot bases, then prepare some sesame oil or cooking oil.

    In addition, ginger and garlic are a must-have!

  4. Anonymous users2024-02-12

    I make hot pot base with green onions, ginger, garlic, Sichuan pepper, chili, Da Hong Pao hot pot base, seasoning sauce, spicy sauce, garlic sauce, various vegetables, etc. Boil the soup first, boil more bone broth, when it is white, add vegetable oil to the base of the Da Hong Pao hot pot and fry it, and finally add the boiled bone broth to the hot pot, add the fried Da Hong Pao base, and wait for the boiling pot to be.

  5. Anonymous users2024-02-11

    Hot pot bases include clear soup pot, butter pot, spicy pot, tomato pot, mushroom soup pot, etc. 1. Clear soup pot: with clear soup as marinade, with a variety of seasonings, its flavor is strong and fresh, fragrant and hot, and tempting appetite.

    2. Butter pot: Butter is rich in cholesterol and has a strong fragrance. 3. Spicy pot:

    It is characterized by numb, spicy, fresh, fragrant, oily, and mix-and-match, and the taste is diverse. 4. Tomato pot: Tomato hot pot base and beef brisket are made of raw materials.

    Hot pot bases include clear soup pot, butter pot, spicy pot, tomato pot, mushroom soup pot, etc.

    1. Clear soup pot: with clear soup as marinade, with a variety of seasonings, its flavor is strong and fresh, fragrant and hot, and tempting appetite.

    2. Butter pot: Butter is rich in cholesterol and has a strong fragrance.

    3. Spicy pot: It is characterized by numb, spicy, fresh, fragrant, oily, and mix-and-match, with diversified tastes.

    4. Tomato pot: Tomato hot pot base and beef brisket are made of raw materials.

    5. Mushroom soup pot: Wild mushrooms are popular, rich in a variety of nutrients, and have a light taste.

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