Oil leaking from the edge of the hot pot base? How to remedy the hot pot base paste?

Oil leaking from the edge of the hot pot base? If the edge of the hot pot base leaks oil, it is best not to eat it, because it may be packaged by him. The tightness has been broken. That's why he leaked oil. Although he has not passed the production period, his packaging has been damaged, so it is best not to use it.

Theoretically, the shelf life at room temperature should be about a month, because it's summer, but the hot pot base is relatively dry, and in addition to butter, it is fried and dried spices, so if you don't mind, you can ask, normally, you can use it, if you find that there is a peculiar smell or long hair, it is recommended not to eat it if you are not at ease, anyway, there is not much money, there is no need to take risks.

The edge of the pot base is leaking, so it's best not to eat this, you can buy a new one.

This suggestion to repair it quickly, well, the edge of the hot pot, otherwise it will fry the oil, and it will lead to electric shock and leakage, which is very dangerous.

Hot pot base, oil leakage on the edge, for this problem, you should go to the merchant to consult, the merchant will tell you how to deal with it, you can also go to the Internet to search for it, the Internet will also tell you how to deal with it, you will know it when you ask.

If there is an oil leak, they should pay attention to see if the hot pot is faulty or not placed correctly.

The edge routing of the hot pot base should be caused by poor sealing, as long as it should be usable within the expiration date.

When the base of the hot pot is paste, add the stock and turn off the heat.

The reason for stir-frying the hot pot base batter:

(1) The fire power of the bottom part of the wok is uneven, and it is all concentrated in the bottom part of the wok. For example, a small stove is used in the cauldron, and there is a household induction cooker, all due to the concentration of fire at the bottom of the pot, the bean paste is easy to claw the pot, and the viscosity is high, and it is easy to paste the pot, so the hot pot base is not pasted in the pot, and the fire is very important.

(2) The frequency of stir-frying is not enoughIt's okay when frying oil, especially after putting in the bean paste, you can't be lazy with your hands, you have to turn it more and quickly, and it is easy to paste the pot if you don't pay attention to it. In particular, the frequency of stir-frying at the bottom of the pot is naturally higher than that of other parts, otherwise it will be pasted in the pan.

If it is slightly paste, you can add a small piece of base and stir-fry over low heat to make it fragrant, and then add boiling water to boil; If the pot is heavily pasted, the soup base is likely to be bitter, so it is recommended to throw it out and start over.

The hot pot base is paste, then there is no way to remedy this, just fry it again, because after the fire, this will affect the taste of this hot pot soup base. So it's better to get another one.

Pour it out, wash the pot with water, you can add some vinegar, don't use a shovel to shovel the loofah net, clean it, and put it on a new one.

You can only pour all the ingredients into another pot, and after washing this pot, put all the seasonings back in and cook again.

How to remedy the hot pot base Fule? I think it's all said, if you take the hot pot base, this remedy is not good, because if you take it, it may be too thick, unless you add a little more water to it.

If the hot pot base is fried, it is generally not allowed to be used anymore because the fried hot pot base will be bitter.

How to remedy the hot pot base paste? How so? There is no remedy, that is, it remedies, and eating it will be harmful to the body, so it can only be thrown upside down, and it is safer to redo it, and it is paste, and it is carcinogenic. So it is said that it is not poured.

The base of the hot pot is paste, at this time, you should immediately turn off the heat and scoop up the top, and then shovel off all the paste bottom.

1. It is best not to pour the leftover hot pot base directly into the sewer, because the grease is easy to stick to the pipe wall, which will eventually narrow the inner wall and make it easy to block. Some pipes can scale after a period of use. In this way, the inner diameter of the pipe is narrowed, which will affect the normal sewage discharge.

Especially for the traditional butter hot pot, it will freeze when it is slightly cooler at room temperature, and the fragrance is very fragrant, but it is not easy to clean, so be sure to sort it before pouring it out.

2. First take out the solid vegetable residue at the bottom of the pot, and then wait for it to solidify naturally, or drop a few drops of dishwashing detergent, it will decompose the solid fat, it is best to drip it in while it is hot, and then take out the solidified or separated grease block, and seal it in a plastic bag together with the solid vegetable residue as kitchen waste. The rest of the soup is then poured directly into the toilet.

3. Don't pour the oil directly into the sewer without separating the oil, it is very likely to be blocked, especially in winter, when it is not only difficult to deal with but also very disgusting. Moreover, the grease will also stand in the inner wall of the toilet, which is not easy to flush clean.

4. The hot pot base is kitchen waste and wet waste. This kind of garbage is mainly perishable garbage, such as food waste, flowers and plants, traditional Chinese medicine residues and other biomass domestic waste. If it is pure liquid food waste, it can be poured directly into the drain.

Packaged food waste should be disposed of separately from the packaging.

Summary. I know to ask a question and answer the main "Lulu" hello (non-consulting content of customer service and other customer service) is happy to serve you, the question has been received, is typing the answer, please be patient and wait for the next three minutes will give you an answer! Dear, this reply is only for the reference of this question, and does not make correct conclusions).

How to remedy the hot pot base paste?

I know to ask a question and answer the main "Lulu" hello (non-consulting content of customer service and other customer service) is happy to serve you, the question has been received, is typing the answer, please be patient and wait for the next three minutes will give you an answer! Dear, this reply is only for the reference of this question, and does not make correct conclusions).

Dear, hello: only change the hot pot material again, re-fry, the method of frying the hot pot base is as follows: master the size of the heat of the hot pot base, and at the same time keep the fire even, to avoid paste due to the high local temperature; When frying the hot pot base, turn it more often and quickly to reduce the time that the hot pot base is in contact with the bottom of the pot; Grasp the heat of the hot pot base, not too long, not too short.

Summary. Hello dear, the reasons why the oil is muddy when frying the hot pot base are: 1. The water is not boiled dry during the boiling of the old oil, which will lead to the phenomenon of muddy soup at the bottom of the hot pot, remember to boil the water dry to solve the problem.

2. When seasoning the hot pot, if the soup is light and not red and bright, the phenomenon of muddy soup at the bottom of the hot pot will also occur. 3. The wheat flour in the douban will cause the soup at the bottom of the hot pot, and the temperature of the hot oil is very high when the douban is put into the pot, and the flour contained in some watercress will not gelatinize completely, which will lead to muddy soup. When using watercress for stir-frying hot pot base, pay attention to choosing hot pot watercress with less starch content, and pay attention to the oil temperature when putting it into the pot.

4. If the oil temperature is too low when stir-frying, it will lead to muddy soup, and too much heat will also lead to muddy soup, so it is very important to control the heat when stir-frying the hot pot base. 5. Some spices or accessories will also produce muddy soup due to improper addition order.

Hello dear, the reasons why the oil is muddy when frying the hot pot base are: 1. The water is not boiled dry during the boiling of the old oil, which will lead to the phenomenon of muddy soup at the bottom of the hot pot, remember to boil the water dry to solve the problem. 2. When seasoning the hot pot, it is good to sing, if the soup is light and not red and bright, there will also be muddy soup at the bottom of the hot pot.

3. The wheat flour in the douban will cause the soup at the bottom of the hot pot, and the temperature of the hot oil is very high when the douban is put into the pot, and the flour contained in some watercress will not gelatinize completely, which will lead to muddy soup. When using watercress for stir-frying hot pot base, pay attention to choosing hot pot watercress with less starch content, and pay attention to the oil temperature when putting it into the pot. 4. When frying the ingredients, the oil temperature is too low will cause muddy soup, and too much heat will also lead to muddy soup, so it is crucial to control the heat when frying the hot pot base.

5. Some fragrant friends point out that Zheng materials or auxiliary materials will also produce muddy soup due to improper addition order.

6. Adding soup powder or chicken essence with higher starch content to the pot will also lead to muddy soup, so it is recommended to use special seasoning powder for hot pot or hot pot chicken essence. 7. When mixing with the pot and stuffing, the ratio of old oil and soup is not right, which will also cause the bottom of the pot to be muddy.

Dear, the above are the reasons and solutions for the oil when frying the hot pot base, I hope it will help you, I wish you a happy life!

When the sauce is served, it seems that the sauce and oil are mixed together.

Dear, you can fry it according to the above method.

There is a lot of muddy. Hot pot red oil turbidity, to make the oil clear, please buy a fine leaky sieve first, the specific steps are as follows: 1. Bring the red oil to a boil.

2. Place the fine leakage grinding sieve on the oil container, 3. Under the condition of ensuring the safety of hair: pour the red oil into the fine leakage sieve, and filter the oil for two to three times.

Dear, hello, the solution to the oily turbid when frying the hot pot base: pour out the oil first, scoop up the unfried part of the bottom Zhiling material, and stir-fry until golden brown. Then pour in an appropriate amount of fresh oil and continue to stir-fry the base until the fragrance is overflowing and the color is shining.

When the hot pot base is stir-fried, the oil will be muddy, which will affect the texture and taste of the hot pot. Because the oil is muddy, the water in the base will not be easy to volatilize, so the base will become viscous and not easy to fry. In addition, the oil will make the base become black and the taste will deteriorate.

Therefore, it is very important to deal with the problem of oil mud in a timely manner. In addition to how to deal with oily mud, there are other cooking techniques that can help you create a hotpot base that feels and tastes better. For example, choosing a good hot pot base is the first step, and in addition, during the frying process, the heat must be moderate, and the heating time should not be too long, so as not to burn the base.

At the same time, it is best to add some seasonings, such as salt, chicken essence, etc., when stir-frying, to enhance the texture and taste. To sum up, if you master these cooking skills, you will be able to make a delicious hot pot base.

Summary. Remedy: 1. Add a small amount of water, stir evenly, and let the water evenly distribute in the base material; 2. Add a small amount of starch water and stir well to allow the starch water to absorb water; 3. Add a small amount of sesame oil and stir well so that the sesame oil can combine the water together; 4. Add a small amount of soy sauce and stir well so that the soy sauce can combine the moisture together; 5. Add a small amount of sugar and stir well so that the sugar can bind the water together; 6. Add a small amount of vinegar and stir well so that the vinegar can bind the water together; 7. Add a small amount of green onion, ginger and garlic, stir well, so that the green onion, ginger and garlic can combine the water together; 8. Add a small amount of Sichuan pepper and stir well so that the Sichuan pepper can combine the water together; 9. Add a small amount of chili pepper and stir well so that the chili pepper can bind the water together; 10. Add a small amount of coriander and stir well so that the coriander can bind the water together.

Remedy: 1. Add a small amount of water, stir evenly, and let the water evenly distribute in the base material; 2. Add a small amount of starch water and stir well to allow the starch water to absorb water; 3. Add a small amount of sesame oil and stir well so that the sesame oil can combine the water together; 4. Add a small amount of soy sauce and stir well so that the soy sauce can combine the moisture together; 5. Add a small amount of sugar, stir well, and make the sugar combine the water together; 6. Add a small amount of coarse vinegar and stir well, so that the vinegar can combine the water together; 7. Add a small amount of green onion, ginger and garlic, stir well, so that the green onion, ginger and garlic can combine the water together; 8. Add a small amount of Sichuan pepper and stir well so that the Sichuan pepper can combine the water together; 9. Add a small amount of chili pepper and stir well so that the chili pepper can bind the water together; 10. Add a small amount of coriander, stir evenly, so that the coriander can bind the water together.

You've done a great job! Can you elaborate on that?

Reasons: 1. Too much water is added to the base of the spine-holding hot pot; 2. Too little oil is added to the hot pot base; 3. Too few spices are added to the hot pot base; 4. Too little seasoning is added to the hot pot base. Workaround:

1. Increase the oil added to the hot pot base to increase the moisturization of the hot pot base; 2. Increase the spices added to the hot pot base to increase the aroma of the hot pot base; 3. Increase the seasoning added to the hot pot base to increase the taste of the hot pot base; 4. Reduce the moisture added to the hot pot base to reduce the moisture content of the hot pot base. Personal tips: 1. When making hot pot base, pay attention to controlling the amount of water added, so as not to affect the taste of hot pot base; 2. When making hot pot base, pay attention to adding an appropriate amount of oil, spices and seasonings to increase the moisturization, aroma and taste of hot pot base; 3. When making hot pot base, you should pay attention to controlling the temperature of the hot pot base, so as not to affect the taste of the hot pot base.