The potatoes we eat are actually what he is

The potato we often eat is actually its tuber, which is an important food for human beings, a vegetable crop, and is rich in nutrients, known as the "underground apple".

Potatoes are highly adaptable to the environment, and the main producing areas in China are the mountainous areas of the southwest, the northwest, Inner Mongolia and the northeast. Heilongjiang is the largest potato planting base in the country.

When it comes to potatoes, I don't really like them, except for stir-fried shredded potatoes, and because of their edible value, I have to eat them.

The main component of potatoes is sugar, especially the starch content is very high, and there are also protein, fat, vitamin B1, B2, C and minerals calcium, phosphorus, iron, etc., and rich in potassium salt, which is an alkaline food. It has a certain health care effect on the body.

There are quite a lot of benefits of potatoes to the human body. However, some people, like themselves, do not like what they like because of their own taste, so when choosing a dish, they will especially avoid choosing potatoes.

Sometimes when I do Yifu, I find that children who don't like potatoes, don't talk about touching and eating, even if they talk about it, they also have a look of disgust, and the little foreign daughter is an example, and it is a virtue.

Last week, I decided to let the children use potatoes to create their favorite things, and when they handed in their homework, they had to publicly tell their works about one of the benefits of potatoes and the inspiration for their creation**.

Unexpectedly, among the six shortlisted works, three of the works were actually made by children who don't like potatoes. After the activity, one of the children told me that she asked her mother to cook a potato for her, and that this time she didn't think it was unpalatable, and she would eat it again in the future.

Ha, potatoes don't have a gorgeous appearance, and sometimes they are still attached to the body, but their effect is immeasurable. You start to feel like it's not your cup of tea because you didn't give it a chance; When you insist on eating it, you will find the value.

The potato we eat is actually the stem of the potato, don't look at the potato is stuck underground, it belongs to the stem of the ground.

The potato we eat is actually its fruit. However, its fruit grows in the ground, so the potato can be called its fruit.

Hello, the potatoes we eat, in fact, theirs, fruits and seeds.

The potato we eat, in fact, is his stem, and the difference between stem and root is that there are teeth and eyes and knots.

<> potatoes are also called potatoes, yam eggs, artichoke, potato, parsley artichoke, fragrant potato, artichoke, mountain artichoke, yangya, ground egg macro, Dutch potato, sweet potato and other names. Potatoes are also called differently in different countries, such as the United States called Irish jicama, Russia called Dutch potato, France called apple, Germany called pear, Italy called ground bean, Peru called Baba, etc.

<> potatoes are also called potatoes, yam eggs, artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, yangya, ground egg, Dutch potato, sweet potato and other names. The name of the potato in different countries is also different, such as the United States called the Irish jicama, the Russian called the Dutch potato, the French called the apple state chihu, Germany called the pear, Italy called the ground bean, Peru called Baba, etc.

The potato we eat is actually it's (c);

a.Root bFruit CStem DSeed;

The potato we eat is actually its stem, so choose C.

The potato we eat is actually it's (c); stems).

c Potato, an annual herbaceous plant of the Solanaceae family, is the fourth most important food crop in the world, after wheat, rice and maize.

c Tuber, high school biology books say that potato tuber germination is anaerobic respiration, which produces lactic acid, and it will be poisoned if eaten.

The answer is Cstems).

Because the potato has sprouts on it, which are the tubers of the potato, the potato we eat is actually its (stem).

Green flowering plants are composed of six organs: roots, stems, leaves, flowers, fruits, and seeds

The potatoes we eat are actually its.

c.stems).

The potato (scientific name: solanum tuberosum) is a perennial herbaceous plant in the Solanaceae family with edible tubers and is the fourth most important food crop in the world, after wheat, rice and corn.

Should choose: Cstems).

The potato we eat is actually its (c-stem). We ate potato tubers.

The potato we eat is actually its ( )aRoot bFruit CStem DSeed;

Choose A. Potatoes, sweet potatoes, and radishes are all eaten from the roots.

Hope it helps!

The potato we eat is actually its ( )aa.Root bFruit CStem DSeed;

The potato we eat is actually it's (c);

The answer is c-stem.

[mǎ lí come ng shǔ].

Potatoes (potato source).

This entry is reviewed by the "Popular Science in the Bai Country" Encyclopedia Science Entry Writing and Application Project.

Potato (scientific name: daosolanum tuberosum l.).), an annual herbaceous plant in the Solanaceae family, with edible tubers, is the fourth most important food crop in the world, after wheat, rice and corn.

Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

Select answer C.

Is there anything wrong with choosing C?

First of all, I found this article interesting, it describes an interesting story about potatoes and gave me a deeper understanding of this food.

Secondly, I think this article is also very educational, it emphasizes an important truth, that is, "don't judge yourself by other people's things", this sentence can help us make more correct decisions.

Finally, I think this article is also very enlightening, it teaches us to be brave enough to try new things, not afraid of failure, because only through trying can we find new opportunities.

In conclusion, the article "What is a Potato" is not only interesting, but also educational and enlightening, and I enjoyed it very much.

Potato is a plant that we often eat in our daily life, what are the nutritional values?

1.Potatoes are also called potatoes. Potatoes contain a lot of vitamins and trace elements such as starch, protein, fat, and fiber.

It has the effect of strengthening the spleen and stomach, laxative, and boosting immunity. Potatoes are rich in potassium, which regulates acid-base balance, maintains osmotic pressure in cells, and reduces swelling and blood pressure. In addition, potatoes contain a special protective mucin that promotes the lubrication of the digestive tract, respiratory tract, joint cavity, and serous cavity.

Potatoes can provide abundant energy for the body, because potatoes are rich in carbohydrates, which can produce enough calories, and their effect of replenishing muscle glycogen and liver glycogen will be very obvious, thus having a positive effect on the recovery of physical strength.

2.Potatoes are one of the commonly used ingredients. The cooking methods are diverse, the taste is sweet, and the preparation is simple, and it is widely distributed throughout China.

Potatoes can nourish the stomach and spleen. Potato protein contains a lot of starch, B vitamins, and vitamin C. It can promote the digestive function of the spleen and stomach, contains a large amount of dietary fiber, helps the body to discharge metabolic toxins in time, prevents constipation, and prevents intestinal diseases.

Potatoes can lower blood sugar, blood lipids, beauty and beauty, potatoes can supply a large number of mucus proteins with special protective effects for the human body, ensure the lubrication of the digestive tract, respiratory tract and joint cavity, prevent fat deposition in the cardiovascular system and system, maintain the elasticity of blood vessels, and help prevent atherosclerosis.

3.The nutritional value of potatoes to the human body is mainly that potatoes are rich in starch, a variety of trace elements and minerals, and rich in vitamins. Multivitamins are quite comprehensive and can provide the body with abundant calories.

Potatoes contain a higher starch content and are beneficial for the brain's nerve function when consumed regularly. Potatoes not only have high nutritional value, but also have a good anti-aging effect, because potatoes are rich in vitamins and amino acids, and also contain a variety of trace elements, starch and other substances, which can play a good role in delaying aging and are beneficial to people's health. Potatoes can whiten the skin, remove freckles and sunscreen, and alleviate symptoms such as excessive oil secretion, so as to achieve the effect of beauty and beauty.

The nutritional value of potatoes is particularly high, there is calcium content in potatoes, and there are iron and carotene in potatoes, which can be eaten as vegetables, which can play a leading role, and can also make the body particularly healthy, can prevent arteriosclerosis, and can also promote digestion.

The nutritional value is that it is very rich in starch, there is also a lot of protein, vitamins can be supplemented, potassium can also be supplemented, and it is also very rich in carotene and vitamin C.

You can get a good **, and there is a lot of protein, fat and starch in it to supplement trace elements, vitamins and fiber. There will be vitamin B and vitamin C, which can strengthen the spleen and nourish the stomach.

It is rich in vitamins, starch, protein, fat, trace elements, and stomach.

Potatoes are very rich in nutritional value, including vitamins, trace elements, dietary fiber, starch, amino acids, and anti-aging.

Hello, I will answer for you about the creative background of people who eat potatoes, people who eat potatoes believe that many friends still don't know, now let's take a look! 1, "The Man Who Eats Potatoes", 188....

1. The Potato Eater, 1885.

2. This is Van Gogh's early masterpiece, which shows a dignified and quiet atmosphere.

3. "The Potato Eaters" (Dutch: de aardappeleters, English: The Potato Eaters) is an oil painting by the Dutch post-impressionist painter Vincent van Gogh in 1885.

4. The painting is now in the Van Gogh Museum in Amsterdam.

5. The size of this oil painting is 82 114 cm (inch).

6. In this painting, Van Gogh uses crude models to show real civilians.

7. The painter himself said"The point I want to convey is that by the light of an oil lamp, the potato eaters grab the potatoes from their plates with their same hands that work on the land, and they honestly fend for themselves".

8. The picture is full of religious feelings and love for the peasants.

9. After his younger brother Theo saw the latest study, he urged him many times to send it to the salon.

10. He wrote back: "I want to clearly explain how those people ate potatoes under the light and ploughed the land with their hands that they put on their plates......Earn their food honestly.

11. I want to tell people about a way of life that is very different from civilized people, so I don't expect anyone to like it or praise it at once.

12. "The picture looks clumsy, but there is a force.

13. What he sought was a painting of a real peasant.

14. He does not grasp the object with lines, but with the environment.

15. He opposes the academic accuracy of the characters, and deliberately creates "deviations" to reshape and change reality in order to achieve real truth.

16. This is the birth of Expressionism.