Planting pepper vinegar can increase the yield by up to 30, when is the best time to spray?

There is usually dew in the morning. Even if you spray vinegar after the dew has faded, the sun will affect the evaporation of vinegar after it comes out, which is not conducive to the absorption of the leaves. At noon, the direct sunlight is strong, and spraying vinegar will have the opposite effect, burning the pepper stems and leaves.

The best time to do this is at night, when the sun goes down, when the vinegar is best released. After germination and rearing, the pepper seedlings are transplanted into the soil. At this time, pepper seedlings are in the basal stage of growth.

On the one hand, spraying vinegar can promote the growth of pepper seedlings, and on the other hand, it can also play a role in insect control and sterilization. The properties of vinegar enhance the photosynthesis of the leaves. The peppers have grown, and the effect of spraying vinegar is not obvious.

Whether the yield is high or not depends on the amount of flowering, so spraying vinegar before flowering can reduce the fall of yellow flowers, increase the yield of peppers, and then improve the quality of peppers.

The vinegar sprayed on the chili pepper is the vinegar we use in our daily life, and acetic acid has a certain bactericidal effect. Therefore, if pepper is sprayed with vinegar, some bacterial diseases, viral diseases, and pests that are suitable for growth and reproduction in alkaline and neutral environments will be difficult to survive, so as to achieve the control effect. Vinegar contains a variety of nutrients, including not only rich acetic acid, but also a large amount of amino acids, glycerin, lactic acid, vitamins and other nutrients.

When vinegar is sprayed on pepper leaves, these nutrients can be quickly absorbed, which naturally favors the growth of the plant. In particular, it can accelerate the formation of chlorophyll and greatly improve the photosynthetic efficiency, thereby promoting the rapid growth of plants.

Spraying aged vinegar has a cleaning effect, which will make the peppers grow brighter and more beautiful, and it will be more eye-catching if it is sold in the market. In the process of growing chili peppers, pesticides are used to kill insects and treat diseases, which is easy to cause excessive pollution of chili pepper pesticides, which is not conducive to food health and safety. Spraying vinegar will neither cause pesticide overdose nor food safety concerns.

Moreover, after the pepper absorbs the nutrients of vinegar, it can be absorbed by the human body, which can prevent the hardening of human blood vessels, thereby reducing the incidence of geriatric diseases. Peppers are susceptible to pests such as aphids, cabbage worms, and cabbage worms during the growing season. Not only do these insects eat the stems, leaves, and fruits of chili peppers, but they can also spread diseases.

By spraying vinegar, you can change the breeding environment of pests, which can not only kill pests, but also reduce the spread of pests to diseases.

After the pepper is planted, spraying a certain concentration of vinegar solution every other week from the seedling stage to the flower bud stage can improve the yield of the pepper. This is because vinegar contains various amino acids, sugars, inorganic salts, proteins, and other nutrients. These substances sprayed on peppers can be directly absorbed by peppers, which can improve the synthesis of chlorophyll in peppers, greatly improve the photosynthesis of peppers, improve the metabolism of peppers, and then increase the yield of peppers.

Spray with vinegar after 8 days of planting, and every 7 to 10 days, which can increase the yield of peppers.

On rainy days, leaves with insufficient photosynthesis will have yellow spots, which can be improved by spraying vinegar. Spray directly onto the leaves to improve chlorophyll and increase photosynthesis.

The reason is that vinegar contains a lot of nutrients, which is not only rich in acetic acid, but also a large number of amino acids, glycerin, lactic acid, vitamins and other nutrients. The vinegar is sprayed on the leaves of the pepper, these nutrients can be quickly absorbed, first of all, we need to emphasize that the vinegar is sprayed on any vegetable, it must be rice vinegar, the vinegar made of grain, especially the aged vinegar is the best, and the vinegar needs to be stored for more than six months, if you want to use that kind of blended vinegar, it is recommended that you might as well not spray it, give up this idea.

<> my mother said: Spraying chili peppers with aged vinegar has two main effectsOne is that aged vinegar has a certain bactericidal effect, which can make the pepper not sick; In addition, aged vinegar is rich in a variety of trace elementsIt is equivalent to foliar fertilizer, which can supplement some trace elements

It can make peppers taste better, first of all, to promote growth. Vinegar is rich in acetic acid, amino acids, glycerin, lactic acid, vitamins and other nutrients. Vinegar is diluted with water and sprayed on the leaves of peppers in the form of foliar fertilizer, which can improve the growth of pepper plants and play a role in promoting flowers and fruits.

The edible vinegar we commonly use is mainly white vinegar (rice vinegar), aged vinegar, etc., and white vinegar is generally suitable for spraying pepper plants. Vinegar itself is rich in substances that are beneficial to plant growth, such as acetic acid, amino acids, polysaccharides, proteins, etc. At the end of the second year, the yield of black fungus decreased, and there were many pests that ate into the wood.

Spraying vinegar on chili peppers is the same method, because vinegar also has amino acids, glycerin, lactic acid and a variety of vitamins, which are particularly rich in nutritional value. Because vinegar not only has a bactericidal effect, but also improves the quality of chili peppers. The way to do this is to put some vinegar in a sprayer and then some sugar.

Spraying vinegar on chili peppers can be highly productive, because there are also a large number of trace elements in junior high school that can be used as foliar fertilizer.

It can indeed increase the production of chili peppers, and vinegar can be absorbed by chili peppers and turned into nutrients in the body.

It was found that there are many benefits to pepper spraying vinegar, not only to prevent pests and diseases, but also to increase production. However, because the farmer has really not practiced it, I have summarized some of the information I have searched on the Internet, and I hope it will be helpful to you. Spray vinegar on cucumbers, so that cucumbers grow smooth and good-looking and high-yield, and now spray vinegar on peppers, also for the sake of peppers growing beautiful and high yields, and finally understand the principle of vinegar spraying, you can come here confidently to talk to everyone.

<> after flowering and peppers, my mother had to spray vinegar on the peppers several times, which confused me, peppers are spicy, vinegar is sour, why spray vinegar on peppers? I once asked my mom puzzled, and my mom told me the truth. It can also be used as a condiment to stir-fry with other vegetables.

I like to eat fried shredded pork with green peppers the most. I remember that when I was working in the fields, I always held up the chimney in the house, and always wondered if my wife had made fried shredded pork with green peppers again for this meal.

He also turned around and found that this was what he learned in Japan called foliar fertilizer, and at that time many of us had never even heard of it, and the surface of the leaves could absorb nutrients. At that time, he was willing to spray precious sugar and vinegar into the vegetable garden! As long as farmers master the use skills, they can also promote the increase of production and harvest.

For example, the following is a pepper yield increase technique, not fertilization or spraying, but to spray some edible vinegar on the pepper plant.

I didn't have a chance to do this, and the year before last, I made a small vegetable garden five miles away in the residential area and didn't spray these to increase production, and now after my mother passed away, the family likes the original ecology and original flavor. I don't go to this small vegetable garden to dance with ghosts, and I haven't even used chemical fertilizer. Eight yuan a catty, millet spicy, Chaotian pepper, Xiangtian pepper, 20 40 a catty, this year's peppers have made a lot of money!

If farmers have land, it is also a good choice to invest in growing chili peppers, which is 100 times stronger than growing rice, corn, wheat, etc.

There is generally dew in the morning, even if the dew fades and then spray vinegar, the sun will still have some impact on the volatilization of vinegar after it comes out, which is not conducive to the absorption of leaves. At noon, direct sunlight is strong, and spraying vinegar will have the opposite effect, burning the pepper stems and leaves. The best time to do this is in the evening, when the sun goes down to get the best release of the vinegar effect.

In fact, it should be sprayed when the pepper flowers begin to wither, which is the most useful.

It should be sprayed immediately after fertilization, because only in this way can the growth and development of peppers be better promoted.

I think that after the pepper is planted to the bud stage, spraying vinegar during this time will increase the yield, spraying it once every other week, and spraying it 2 or 3 times with a smile, because at this time, the pepper has the strongest absorption and marketing ability of vinegar.

It is best to spray vinegar at the seedling stage. After the germination and seedling cultivation are completed, they will be moved to the soil, which can promote the growth of pepper seedlings and can also prevent insects and sterilization.

Vinegar should be sprayed one month after planting. Don't spray too much, spray moderately.

Yes, because vinegar contains a lot of nutrients, and these nutrients can be quickly absorbed by the pepper tree, which is very helpful for pepper growth. Spraying vinegar can also increase the utilization rate of fertilizers and drugs, when the pepper has some pesticide damage, frost damage or disease, reasonable spraying of vinegar can shorten its recovery period, accelerate growth, and the effect is obvious.

When to spray: 1. After the pepper is planted, you can spray vinegar from the seedling stage to the bud stage. At this time, spray a certain concentration of vinegar solution every other week.

2. Vinegar can also be sprayed during the flowering period of peppers, and spraying vinegar at this time is the most critical to the high yield of peppers, because spraying vinegar at this time can increase nutrition to the flower buds, play a role in preserving flowers and promoting fruits, so that every small pepper can grow normally.

3. When the fruit of the pepper grows, you can spray vinegar again, which can directly increase the nutrition of the pepper, making the pepper fruit larger, more colorful, more beautiful, and higher yield.

I think pepper vinegar does increase yields; Generally, it is better to spray vinegar three months after planting, as the peppers can absorb certain nutrients and ensure that the peppers grow more vigorously.

This is possible. Between the seedling stage and the bud stage of peppers, spray once every other week, and spray a certain concentration of the dissolution.

Yes, it is true that after the pepper is planted and at this stage of the bud stage, the spraying method is the best and can have the best effect.

Vinegar spraying on peppers can promote the photosynthesis of peppers, promote the absorption of plant chlorophyll, and promote the transportation of nutrients in peppers, thereby increasing the yield of peppers. To spray vinegar on any vegetable, it must be rice vinegar. In order to beautify the chili peppers, rice vinegar has a bactericidal effect.

In addition, it has a special nutritional profile. After spraying peppers, the yield and quality of peppers can be improved. Spraying rice vinegar can improve the photosynthesis and chlorophyll synthesis of peppers, which is conducive to increasing pepper yield.

The yield of pepper sprayed with vinegar is 10%-30% higher than that of pepper without vinegar, which can greatly improve land utilization rate and economic benefits.

Spraying vinegar on growing pepper plants can increase the concentration of acetic acid in the root system of peppers. Acetic acid has a good inhibitory effect on bacterial diseases and blast worms, thereby inhibiting the occurrence of pests and diseases. Compared to peppers that are not sprayed with vinegar, peppers sprayed with vinegar can reduce pests and diseases by 10%-15%.

On sunny days, peppers should be sprayed with vinegar. From planting peppers to flowering, it is best to spray vinegar every 100 kg of water and every three days. After that, every 100 kg of water can be sprayed into 4 kg of vinegar.

This can greatly improve the yield of peppers and the control of pests and diseases.

Spraying time and frequency: Pepper vinegar is not easy to spray too much. Before picking peppercorns, do not spray them every five to six days.

Sichuan pepper vinegar only needs to be sprayed once during the flowering period, a second spray during the fruit expansion stage, and a third spray during the ripening stage. This triple is enough to increase the yield and quality of chili peppers. It's not as simple as some people think.

Per. Spraying once every five or six days, spraying all the time, there is no harm, in fact, this is a big mistake. Using too much acetic acid can also burn the leaves. Spraying vinegar on peppers is not a substitute for pesticides to control pests and diseases.

Its only function is sterilization. These nutrients can increase yields, but pepper diseases still require the normal use of pesticides.

If you grow chili peppers, I think it's okay to spray vinegar, but you can also spray vinegar when the peppers grow to a certain length, which can increase its yield.

I think it's true, and it should be sprayed after the flowers are gone, so that you can increase the yield.

In addition to increasing yields, vinegar can also improve the disease resistance of crops. Everyone knows that you can spray some vinegar in your room when disinfecting at home. In the same way, spraying Lanakong vinegar on crops can also have disease resistance.

As crop diseases decrease, yields will of course be higher. How do you use vinegar? 1. Note that the concentration of vinegar solution is also different depending on the temperature.

When the temperature is low, the concentration can be slightly higher, such as vinegar can be diluted 300 times. But if the temperature is high, the concentration must be controlled low, preferably diluted to 500 times. 2. When spraying vinegar on peppers, you can spray from the seedling stage to the stamen stage.

Once every 7-10 days, 3-7 times in a row is enough.

Pepper growth and pepper reproduction are synchronized, requiring more nutrients and high absorption capacity for vinegar. Generally, the pepper is set for 1-2 days to use, spray 300 times Zhidong Wang vinegar in the early stage, spray once every 7 days, and spray 2-3 times continuously. In the later stage, 400 times vinegar was sprayed, and the boy was sprayed once every 7-10 days, a total of 2 sprays.

It should be noted that the vinegar is generally diluted 100-300 times. Choose to spray after 4 p.m. on a sunny day.