Why do worm eggs crawl on the outer intestine after the sausage is blown out for so long?

In most cases, it is best not to eat sausages if they are inert, because the meat inside is likely to have deteriorated and is not suitable for continued consumption. Let's take a closer look!

Can you still eat sausages when they are insected?

It's better not to eat it.

Naturally, the worms in the sausage can not be eaten, indicating that the sausage was not processed at that time, resulting in insect eggs left in the bacon, if eaten, it may cause damage to the human body with harmful substances. The worms in the sausage indicate that it can adapt to the growth environment of the parasite, and if you eat it, it will naturally eat the parasite into the stomach and cause parasitic diseases.

Whether the sausage worms can be eaten depends on the family conditions, in our rural areas, wash it and scrape it with a knife to eat normally, the taste is the same, but if it is rotten, do not eat it.

What happens if the sausage worm eats it.

If it is spoiled meat, it can never be eaten again, mild will cause nausea and vomiting, abdominal pain and diarrhea, severe headache, dizziness, respiratory, nerve and other symptoms, and can also cause cancer.

Cured sausages are generally parasite-free and should not be a big problem after eating a small amount. Because the human gastrointestinal tract has a certain disinfection and barrier effect, but it is necessary to be alert to the occurrence of gastrointestinal discomfort and diarrhea.

If you have abdominal pain, bloating, nausea, vomiting and other symptoms, you need to see a doctor immediately for further examination. It is necessary to maintain good eating habits and reasonable dietary nutrition.

What to do if there are worms in the sausage.

Obviously, you can throw that piece of sausage away! Smoked foods such as bacon and sausages need to be placed in a dry and ventilated environment, and if they are placed in a humid and unventilated place, they will cause mildew. The eggs usually like a moist environment when they hatch, and it is obvious that the sausage has begun to develop mold.

Throw it away, you'll get sick if you eat something like this worm.

How to preserve sausages without worms.

1. Liquor preservation method.

After the sausages are air-dried, they are placed in a jar with a bamboo frame at the bottom, and for each layer of sausages, sprinkle some liquor on them. After capping, seal the gap with kraft paper so that it does not leak. Then put the cylinder in a cool place, away from heat and rain.

In this way, the sausage can be kept for half a year, and the fragrance will not change after the cylinder is opened.

2. Store in the refrigerator.

After vacuum-packing, the sausages are frozen or refrigerated in the refrigerator, and the umami can usually be stored for about 3 months if refrigerated, and up to a year of freezing, and there is no need to worry about the impact of climate change on the quality of the sausages.

3. Hanging and preserving method.

After the sausages are thoroughly dried, hang them directly in a cool, dry place that is not exposed to the sun. But when the weather gets hotter, it's time to check whether the sausages are dry enough. If the surface of the sausage is oily and sticky, it means that the weather is too hot and the sausage must be stored in the refrigerator.

Sausage stuffing must be done by many families, every autumn and winter, fill a lot of sausages, you can eat a whole winter, and not only your own home can eat, in the New Year can also be used to entertain relatives and friends, but have you found a problem? I just ate so many kinds of sausages, some sausages are delicious, some sausages are very unpalatable, some friends' sausages are swept away as soon as they are on the table, and some don't want to eat them after taking a bite, why is this?

Many people will think that the main reason why the sausage is not delicious is because the ingredients are not good enough, in fact, this is only one aspect, and there is a more important reason, that is, the steps after filling the sausage, many people think that the sausage is filled, it has been completed, but in fact, it is not the case, after filling the sausage, remember not to dry it directly, many people don't know, they are all wrong, no wonder the sausage is not fragrant, it has not tasted.

So what should you do with the sausages after they have been filled? First of all, we first put the tube sausage in a clean basin, and then cover the top of the basin with a layer of black plastic bag, do not seal it too tightly, don't let the sun shine on the sausage, and then turn the sausage down every day, operate like this for six consecutive days, and wait for 6 days, and then take out the sausage and put it in a dry place for ventilation and drying.

After 2 days of drying, we use toothpicks or needles to prick some small holes in the sausage, and then put the sausage in a sunny place, and dry it for a week, but be careful not to expose to the sun, take it to a softer sunlight to dry and air-dry, and the dried sausages are packed in a fresh-keeping bag or plastic bag, put them in the refrigerator and freeze, and take them with eating, and the sausages that come out of this way will not be bad for half a year.

Why don't sausages be exposed to the sun? There is a reason for this, if the sausage is exposed to the sun, the oil in the sausage will be lost, and the sausage will be particularly dry and not delicious, it is best to put it in a cool place with a little sun, and when drying the sausage, be sure to prick some small holes in the sausage, so that the sausage will not be shriveled, not only more beautiful, but also more delicious! In the future, you must pay attention when making sausages, and don't dry them directly!

It's still too hot, and flies are still active in nature, and the white bugs on the pork intestines you pour are likely to be maggots.

That is, the offspring of flies.

This season to do intestines.

It is recommended to smoke it to avoid bugs.

If you already have bugs, it is recommended to brush them off with salt water and then blow dry them in the refrigerator and freeze them.

If there are white bugs on the outside of the sausages you fill, this must be because of the weather, because the weather is relatively cold, so the crown sausages are not fully dried, and in these more humid places, it is easy to grow white bugs.

Filled pork intestines, long white insects on the outside, it is recommended to take a closer look at the insects, whether they are maggots, pork intestines hanging outdoors, may be flies flying around, maggots up and down the pork intestines, it is recommended to use a screen to cover the pork intestines, so that flies can not fly to the pork intestines maggots.

The appearance of this kind of miscellaneous insects on the appearance of pork intestines indicates that its quality is not fresh enough, and it has undergone qualitative changes and has been contaminated to a certain extent, so it is not recommended to continue to eat at this time, so as to be more in line with the requirements of scientific and hygienic diet.

This means that the pork intestines you poured have white worms on the outside, so they are bad and rotten, that is, maggots must not be eaten, and they will be poisoned if they are eaten.

It may be that the pork intestines you pour do not taste salty, and they are too light, so it is easy to grow white caterpillars.

In fact, in this case, if you say maggots, it can only mean that you may have too little salt, or the moisture in it is not dried in bad weather, so it will be like this.

It is the pork intestine or condiment that has deteriorated before it is recruited, and the pork intestine or condiment has deteriorated, so it must be thrown away.

At this time, it is not the right time to fill pork sausages, because at this time, the outside temperature is high, and pigs are easy to have insects in the natural environment.

Therefore, if you want to fill pork sausages, it is best to go to the twelfth month of the lunar calendar. It's freezing and the pork sausage will be dried quickly!

1. The weather is too hot, resulting in mold growth. 2. The smell of meat attracts insects and flies to lay eggs.

You are wearing a fuchsia cheongsam, and from a distance, it looks like a small butterfly flying by, which is both beautiful and soft-colored.

The sausage can not be placed in the bag, so that there will be insects, it should be dried in a ventilated place so that there will be no insects, and sesame oil can be applied to the sausage skin so that it will not have insects for a long time!

The sausages will not grow worms when hung outside in a breathable bag, but they must be dried before they can be put into a breathable bag.

You can't put the sausage in the bag, you can hang the filled sausage directly in a ventilated place, and the current weather can also be put in a sunny place to dry, so that it can dry faster, and the sausages are connected together, as long as the connected place is directly hung on the rope or wire.

It is recommended not to put it in a plastic bag, but to put it in a ventilated cotton bag.

If you want to be exposed to the sun, it will become mildew if you don't dry it, because the moisture is heavy, and you can use a toothpick to prick a few holes in the casing when drying to ventilate.

If you fill your own sausages, you can soak them in salt water so that they can be washed, and then wash them several times with warm water and put a little vinegar in them.

The sausage has worms, why can't it be cleaned? It can't be eaten, it must be thrown away, after all, the long worm means that it has been polluted and spoiled, so it can't be washed.

The sausage that I filled with worms, even if I washed it, it was not safe to eat it, it must be that the sausage was spoiled, and there would be worms, so it was best not to eat it, so as not to cause gastrointestinal diseases, and the gains outweighed the losses!

The sausages you fill yourself are full of worms, so you don't have to find a way to say what worms to wash off, you just throw them away, can you still eat worms that long? Can it still be washed clean? I feel like throwing it away is the most straightforward and the best.

It's better to throw it away, it's been too long to eat it anymore.

Of course you can eat it, ah, this kind of them are.

When making it, it may be that the white pork meat sticks to it.

After drying, it becomes this kind of white strip.