What parasites can be contracted by eating raw or undercooked meat

Lung flukes, liver flukes, strongyloides, Trichinella, cysts,Toxoplasma gondii

1. Freshwater shrimp and crabs, lung flukes.

Raw or half-raw brook crabs and crickets contain lung flukes. People may have a cough after infection.

Symptoms such as hemoptysis, fishy sputum smell, difficulty breathing, and epilepsy may occur when the brain is invaded.

or paralyzed. 2. Freshwater fish, liver flukes.

Humans may become infected with liver flukes after eating raw fish and shrimp containing liver fluke cysts. People in Liangguang, Fujian and other places love to eat raw fish and are at high risk of liver flukes. Liver flukes mainly cause liver damage, manifested as vague pain in the liver area, liver enlargement, indigestion, loss of appetite, abdominal pain, diarrhea and other symptoms, severe infection.

Cirrhosis may occur.

Ascites and even death.

3. Freshwater snails, strongyloides.

People eat raw or half-born snails that contain larvae.

May cause Angiostrongyloides cantonensis infection. After Angiostrongyloides cantonensis invades the human body, it mainly invades the central nervous system, causing headache, dizziness and fever.

Neck stiffness, facial nerve paralysis.

and other symptoms, severe cases can lead to disability and death.

4. Meat, trichinella, cysts, toxoplasmosis.

Pork is the primary source of trichinosis among Chinese residents. Cysts are also called cysticerci and "rice pork" refers to pork containing cysticerci . When a person eats raw or semi-raw pork or beef containing cysticercia, the larvae develop into tapeworms in the intestines, causing taeniasis.

Cysticercosis may be asymptomatic in some cases, but it can be painful and even fatal. People can cause toxoplasma infection by eating undercooked poultry meat and eggs containing toxoplasma cysts.

Eating raw or undercooked meat can infect Streptozoa (because of cysticerci in pork), Taenia obese (because of cysticerci in beef), and Diegong mansoni (because of frog and snake meat).Therefore, it is recommended that the meat should be cooked before eating.

Raw pork infected with pork tapeworm cysticerci is miserable, and the eel does not do it thoroughly, and there are jaw nematodes, which is very fatal. The rest is not very clear, I like to eat eel to know, pork is generally often eaten, go to a regular place to buy! Not to mention parasites, even raw eggs have bacteria, so it's best to cook them thoroughly!

Different food-infected parasites are different.

Eating raw or semi-raw fish containing cysts may cause infection with Clonorchis sinensis;

Eating raw or semi-raw frog meat, snakes, chicken, or pork may be infected with Schizocephalic larvae;

Eating raw pork containing cysticerci eggs can infect you with cysticercosis or taeniasis; Wait a minute.

Generally speaking, if only parasites are considered, as long as the meat is cooked thoroughly, it is harmless to eat. However, if you take into account the Ruan virus (e.g., mad cow disease), as long as you eat the diseased meat, you will get infected no matter how it is cooked (brain and bone tissue are more likely, although not a single case of mad cow disease has been detected in China).

Pork: Trichinella (eating underripe diseased pork) Taenia solium (eating rice pork or accidentally eating eggs or genital proglottids).

Snail meat, fish, crab meat: Angiostrongyloides cantonensis, Clonorchis sinensis (liver fluke), Paragonimus (lung fluke), Paragonimus brucei (Snail).

Beef: Tapeworm obese (eating underripe diseased beef).

Eating raw frog meat, snake meat (snake gall bladder): Schizocephalus (larvae of Diegong mansoni) Parasites in the human body are generally infected by oral ingestion (various intestinal parasites), but also through arthropod bites (Plasmodium, trypanosome, Lismania), and direct contact with infected water or soil (schistosomiasis, hookworms).

There are several types, but the highest infection rate is the one.

Clonorchis sinensis.

Japanese split fluke (Schistosoma japonicum), etc.

Eating raw freshwater fish and shrimp is more susceptible to infection.

It is a liver fluke (Clonorchis sinensis).

Teromorphic flukes. Aceous flukes.

Acanthic nematode.

An intermediate host for nematodes nematodes.

The larvae of these parasites form cysts or exist in the form of larvae in the body of fish and shrimp after entering the fish and shrimp.

Cysts or their larvae are not visible to the naked eye.

But if a person eats undercooked fish or shrimp that contain cysts or larvae.

These parasites will then parasitize the human body.

and make people get liver flukes.

Paramorphic trematodiasis.

Echinocystiasis, etc.

Seafood and river fresh food are recommended to be cooked thoroughly before eating.

At least not infected.

Eating pork raw is most likely to be infected with pork taeniasis, which is parasitic in the small intestine of the human body. Clinical signs of enterotaperiasis are generally mild. The presence of proglottids in the stool is the most common reason for seeking medical attention. A small number of patients have symptoms such as epigastric or full-abdominal cryptography, dyspepsia, diarrhea, and weight loss.

Patients with pork tapeworm are likely to be infected with pig cysticercosis, which in turn tends to occur in the subcutaneous tissues, muscles, brain, and eyes of the human body, causing symptoms in the corresponding parts, and there can be nodules in the muscles, and seizures can occur in the brain.