Supor frying pan can t be used on an induction cooker, how should it be used?

The pot used on the induction cooktop must be a pan. This frying pan can only be used on an open flame of liquefied gas.

Induction cooktops are a product of the modern kitchen revolution, which allows heat to be generated directly at the bottom of the pan without the need for open flames or conductive heating, thus greatly improving thermal efficiency.

It is a high-efficiency and energy-saving cabinet, completely different from all traditional fire-based or fire-free conduction heating kitchenware. An induction cooker is an electric cooking appliance made using the principle of electromagnetic induction heating.

It is composed of high-frequency induction coil (i.e., excitation coil), high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker.

When used, an alternating current is introduced into the ** circle, and an alternating magnetic field is generated around the coil, and most of the magnetic field lines of the alternating magnetic field pass through the metal pot body, generating a large number of eddy currents in the bottom of the pot, thereby generating the heat required for cooking. There is no open flame during the heating process, which makes it safer and more hygienic.

What you buy is a good pot, but it is not suitable for the use of induction cooker, the pot used in the induction cooker must be flat-bottomed, iron, the induction cooker is heated by cutting magnetic field lines by iron molecules, the pot you buy is not iron, it doesn't matter, if it is not iron, it will not be heated, this is the safety feature of the induction cooker, there will be no danger, only used on liquefied gas, and if you are useless, you can go to the shopping mall you bought to adjust it. It is still safe and convenient to use an induction cooker.

The bottom of the pot is not flat enough to reach the contact area when the induction cooker is used, so it is the same as the prompt sound of not putting the pot. You'll have to change the pot and use an induction cooker.

Summary. Hello, it can be used on gas.

But if it is used on gas, it is not suitable for burning on an induction cooker.

The Supor non-stick pan you bought, the instruction manual says that it is only suitable for induction cookers, and the instructions are only suitable for induction cookers. It is not suitable for burning on a gas stove, but it can be used on gas.

The Supor non-stick pan I bought, the instruction manual says that it is only suitable for induction cooker, can it be used on gas?

Hello, I have seen your question, I am sorting out the answer, it will take a little time to type, please wait a while

Hello, it can be used on gas. But if it is used on gas, it is not suitable for burning on an induction cooker. The Supor non-stick pan you bought, the instruction manual says that it is only suitable for induction cookers, and the instructions are only suitable for induction cookers. It is not suitable for burning on a gas stove, but it can be used on gas.

That is to say: it can be used on a gas stove, but it is not suitable for use on an induction stove after being used on a gas stove.

Summary. The induction cooker adopts the principle of magnetic field induction eddy current heating. The pots and pans that can be used on induction cooktops must be made of ferromagnetic materials or have a ferromagnetic composite base, such as a stainless steel base. Or the bottom of an iron pot.

Moreover, the need to form eddy currents also has certain requirements for the size of the pot, which can be found in the instruction manual of the induction cooker.

If it can't be used, first, the material of the pot may not be a ferromagnetic material (such as an aluminum pot), and second, the pot is too small.

The Supor pan that I bought, why can't it be used on an induction cooker?

The induction cooker adopts the principle of magnetic field induction eddy current heating. The pots and pans that can be used on induction cooktops must be made of ferromagnetic materials or have a ferromagnetic composite base, such as a stainless steel base. Or the bottom of an iron pot.

Moreover, the need to form eddy currents also has certain requirements for the size of the pot, which can be found in the instruction manual of the induction cooker. If it can't be used, first, the material of the pot may not be a ferromagnetic material (such as an aluminum pot), and second, the pot is too small.

Give a thumbs up thanks.

Summary. Kiss! Whether the pan can be used on the induction cooker needs to be decided according to the material of the pan; Generally, both iron and steel can be used on induction cookers, because the heating load generated during the heating process matches the induction eddy current generated by the induction cooker, which can achieve heating; The enamel pot is easy to fall off during reheating, and it is easy to cause the danger of food poisoning after eating, so it is not recommended to use it on an induction cooker; In addition, aluminum pots cannot be magnetized, so they cannot be used on induction cookers.

Can Supor pans be used on an induction cooker?

Hello <>, we are happy to answer for you. <>

Supor pans can not be used on the cooker. The pot of the induction cooker must be an iron pot. There are also pots in Supor that can be used for induction cookers, but you don't use the right model. <>

Kiss! Whether the pan can be used on the induction cooker needs to be decided according to the material of the pan; Generally, both iron and steel can be used on induction cookers, because the heating load generated during the heating process matches the induction eddy current generated by the induction cooker, which can achieve heating; The enamel pot is easy to fall off during reheating, and it is easy to cause the danger of food poisoning after eating, so it is not recommended to use it on an induction cooker; In addition, aluminum pots cannot be magnetized, so they cannot be used on induction cookers. <>

1. First take out the Supor induction cooker and turn on its switch.

2. When we need to stir-fry, put it in the pot and click on the copy to stir-fry.

3. When we want to cook rice, put the pot for cooking rice, click the steaming button and the induction cooker can cook rice.

4. If you want to eat hot pot, put the pot that cooks hot pot and click the hot pot button.

5. If you want to make soup for your family, put the pot where the soup is boiled, and click on the soup.

6. When we want to boil water, we just need to put the kettle on the induction cooker, and then click to boil the water.

1. Turn on the switch of the Supor induction cooker first.

2. If you want to stir-fry, sit on the pot of stir-frying, and click on the copy.

3. If you want to cook rice, sit on the pot where you cook rice and click on steam.

4. If you want to eat hot pot, sit on the pot that can cook hot pot, just click on the hot pot.

5. If you want to make soup for your family or patients, just click on Soup.

6. If you want to boil water, just sit on the kettle and click the switch to boil the water.

7. If you feel that you want to go out for something, you can press the timer button and set the time you need.

1. First plug in the power supply, click the switch button, and the switch will enter the standby state and enter the induction cooker operation panel.

2. The "stir-fry" button is suitable for stir-frying, and the heat can be adjusted as needed at the addition and subtraction buttons.

3. Press the "timer" button to display the time to be set, then adjust the time at the plus or minus button, press the timer button again, the induction cooker will count down, and the induction cooker will automatically end heating when the time ends.

4. The "reservation" button can be said to be a timed cooking button, put the pot with water on the induction cooker to start the reservation button, and then click on the porridge or soup, the appointment time is for example, it is an hour, then the induction cooker will automatically start heating after the end of the one-hour countdown.

5. The child lock is to prevent children from being curious about misoperation on the operation panel and causing other consequences, and the other buttons are invalid when the child lock switch light is on.

Plug it in, then press the start button, and in some cases, press the menu.

The use of induction cooktops is relatively simple. Just plug it in, press the on/off button on the panel, then select a gear and adjust the temperature. This is shown in the figure below.

The following is its instruction manual.

I'm also wondering . . . Plug it in, and then press the start button, and there are many models of Supor.

Hehe, ask everything.

Every time you finish cooking with an iron pot, after cleaning, heat oil in the pot and let it cool, so that when you use it again, the pot body is not easy to rust, because there is the moisture of the oil, and it will not paste the pot again.

Operation steps] 1. Clean the impurities in the pot after cooking with a detergent.

2. Wash and rinse off the foam in the pot and pour it out.

3. Put the iron pot on the gas and heat it until the water in the pot evaporates.

4. Pour an appropriate amount of cooking oil into the pot.

5. Shake the pot, stick the cooking oil to the inside of the pot, heat for 1 minute and turn off the heat, the finished pot is not easy to rust, and it is not easy to burn when cooking.

The induction cooker uses the principle of electromagnetic resonance heating, you can buy a good non-stick pot, burn the oil temperature to 5-6 percent, put the raw materials out of the stove, and fry it on the stove, but the dishes with sugar will not avoid the bottom of the pot will be burnt, especially some braised dishes are the easiest to burn, you can try it.

Supor kitchenware is easy to get on the pot compared to the pot, if you don't believe it, you can try it yourself, whether it is an induction cooker or gas, whether it is a wok or a rice cooker or a pressure cooker.

It is recommended to use a frying pan for stir-frying on an induction cooker, and use frying, and only a small amount of vegetables can be fried.

Induction cookers will have the phenomenon you mentioned. The temperature should not be too high, and the oil will be adjusted to 120 degrees or 1100w after it is hot. Because the heating of the induction cooker is uneven, there is basically no heat on the edge of the fruit outside the bottom.

Therefore, it is necessary to stir-fry more evenly and heat evenly. In short, it will be good to get used to it. But if you have to do it with natural gas, it's still more difficult.

Induction cooker also has its own advantages, fire control is more accurate, and you will understand much more if you explore it later!