How long can you live with surgery for stomach cancer? Stomach cancer, if the stomach is completely

Taking Miao Chinese herbal medicine for stomach cancer has a good effect, which is safe and saves money.

After a total gastrectomy for gastric cancer, you may live for about five to eight years. It is not recommended to choose chemotherapy after gastrectomy, because the physical phenomenon after gastrectomy is relatively poor, so it is important to grasp the dispersion of cancer cells. The pain reduces the quality of life, and the chemotherapy has a great counter-effect, which can lead to the aggravation of the disease.

Usually you must pay more attention to rest to prevent fatigue.

stomach, a first-level Chinese character, is pronounced stomach (wèi), and "stomach" is a pictographic and ideographic character. The upper part of the inscription resembles a stomach containing food, the outer circle indicates the stomach pouch, and the part of the character "rice" indicates the food in the stomach; The lower part is the moon (meat), which means meaty stomach. After the subordination, the regular script was written as "stomach".

Said Wen Meat Department": "Stomach, Gu Fu also." From the meat, add four points inside, pictogram.

stomach, the viscera that digest grains. From the meat, add four points inside, like the shape of the stomach. ）

The original meaning of "stomach" is the stomach organs, which are the organs of human beings and animals that store and digest food. For example, "Historical Records: The Biography of Bian Que Canggong": "You have a disease in the stomach, and if you don't treat it, you will be afraid of it." "Appetite" generally refers to appetite. It is also a metaphor for an interest or desire for things.

The shape of the stomach is related to the shape of the animal: fish, tailed amphibians and snakes, because of their slender body, the stomach is spindle-shaped; Mammals have a short and thick body, and their stomachs are bent in the shape of a pouch and lie horizontally in the abdominal cavity. In addition, the morphology and structure of the stomach can change depending on the need to store food, the nature of the food, and the frequency of ingestion.

In primates, most carnivores, and many insectivores, the stomach tends to be a single-chambered organ, and the part where the anterior end connects to the esophagus is called the cardia, and the posterior part where it connects to the duodenum is called the pylorus.

The part of the stomach near the caria is called the cardia part, the part near the pylorus is called the pylorus part or pyloric sinus, and the middle part of the two is called the gastric body. In ruminants (cattle, goats, and sheep) the stomach is divided into four chambers, called the rumen, reticulum, valve, and pucker stomach (see Ruminant Stomach). The esophagus of birds swells into a sac at the level of the collarbone.

The sac is thin-walled, the inner surface is covered by a stratified squamous epithelium, and the sac contains digestive enzymes secreted by the esophagus and salivary glands.

The bird's stomach is divided into two parts, the front is the glandular stomach, which can secrete digestive juices; The latter is the muscular stomach, also known as the gizzard, which can grind food with the help of swallowed sand grains. Some animals do not have stomachs, such as platypus, echidnas, and gastric fish, and their esophagus is directly connected to the duodenum. Chordates, such as Wenchang fish and roundmouths, also do not have real stomachs.