How to make longan cream, how to make longan cream?

1. Ingredients: 150g of red dates (pitted), longan meat.

40g, wolfberry 10g, raisins 40g, brown sugar to taste, water to taste.

Second, the specific steps:

1. Prepare the materials and remove the pitting of the jujubes. Soak the brown sugar in water and make brown sugar water.

2. Wash the processed ingredients, pour all the washed ingredients into the food processor, and add brown sugar water to beat them into a smooth sauce.

3. Pour the beaten sauce into a non-stick pan and use low heat until the water is dry;

4. It would be better if the moisture was a little drier.

5. Put the paste into a jar and it's ready to eat.

Preparation of Longan Paste - Longan paste is one of the most common nutritious recipes, so how to make longan cream? There are many ways to make longan ointment, and here is an introduction to the most commonly used longan ointment practices, and the detailed methods are as follows:

Preparation of longan ointment.

Longan meat is sweet in taste, flat in nature, can nourish the spleen and stomach, nourish blood and calm the nerves, and contains glucose, sucrose, protein, fat and vitamin B, vitamin C and other ingredients. This ointment is derived from the "Suixingju Diet Recipe", which is said to be "a great replenishment of qi and blood, and a victory in ginseng qi". This cream** is effective for frailty and night sweats caused by chronic diseases.

Ingredients: 30 grams of longan meat, 30 grams of sugar.

Preparation: 1. Put the longan meat and sugar into a bowl, mix well, and set aside.

2. Put the pot on the fire, add more water, put the bowl of longan and sugar into the water, boil the water, steam it for about an hour, take it out and keep it, and take about 1 spoon with boiling water each time, 2 3 times a day.

Features: Longan meat is sweet, sugar is sweet, paste is sweeter, children love to eat.

Preparation of longan ointment.

Longan paste is one of the most common nutritional recipes, there are many ways to make longan cream, here is an introduction to the most commonly used longan paste practices, the details are as follows:

Ingredients: 30 grams of longan meat, 30 grams of sugar.

Preparation: 1. Put the longan meat and sugar into a bowl, mix well, and set aside.

2. Put the pot on the fire, add more water, put the bowl of longan and sugar into the water, boil the water, steam it for about an hour, take it out and keep it, and take about 1 spoon of boiling water each time, 2 to 3 times a day.

Features: longan meat is sweet, sugar is sweet, paste is sweeter, children love to eat longan meat with sweet taste, flat nature, can nourish the spleen and stomach, nourish blood and calm the nerves, and the trillion chain contains glucose, sucrose, protein, fat and vitamin B, vitamin C and other ingredients. This slag guess Duan paste is derived from the "Suixingju Diet Recipe", which is called "great replenishment of qi and blood, and victory ginseng qi".

This cream** is effective for frailty and night sweats caused by chronic diseases.

Ingredients: Appropriate amount of longan, appropriate amount of red dates, appropriate amount of wolfberry, brown sugar, rock sugar, and the amount of Bu Shi's shed.

Production method: 1. Remove the core of the jujubes, peel out the flesh of the longan, and clean the ingredients.

2. Put it in a food processor and make a puree.

3. Put the beaten ingredients in the casserole, add some water, and bring to a boil over high heat.

4. After boiling until the limb spike is viscous, add brown sugar and boil until it is completely melted, then turn off the heat.

5. Put it in a sealed bottle and take it as you go.

Ingredients: Appropriate amount of longan, appropriate amount of red dates, appropriate amount of wolfberry, brown sugar Appropriate amount of rock sugar Production method:

1. Remove the core of the jujubes, peel off the flesh of the longan, and clean the ingredients.

2. Put it in a food processor and make a puree.

3. Put the beaten ingredients in the casserole, add some water, and bring to a boil over high heat.

4. After boiling until viscous, add brown sugar and boil until completely melted, then turn off the heat.

5. Put it in a sealed bottle and take it as you go.

Made from longan juice sweetened concentrate.

1.Process.

Fruit washing, peeling and pitting, pre-cooking, juicing, filtering, sugaring, concentration, canning, sealing, cooling 2Production points.

The raw materials of longan paste are widely available, and general longan fruits can be used. The factory often uses the fruit that is not suitable for canning and the broken pulp as raw materials, washes the peel, removes the sediment and dirt on the fruit surface, peels off the peel and takes out the pulp, removes the core, and then washes the pulp and pours it into a double pot for pre-cooking. When pre-cooking, it is necessary to add water equal to about 10% of the weight of the pulp, heat it while stirring, and cook it for about 30min to make the pulp soft and rotten, which is convenient for squeezing the juice.

The boiled pulp, along with the juice, is fed into a juicer for juicing, and the juice is filtered to remove the pomace. Then the filtered juice is sent to the vacuum concentrator for concentration, and when the juice is concentrated to 50% of the sugar content, 20% of the original sugar is added, and when the sugar content reaches 65%, it can be canned. The container should be sterilized and sterilized in advance, and after being filled with longan ointment, it should be immediately covered and sealed, and cooled to 37 after being inverted for 7min, which is the finished longan ointment.

100kg longan can be made into 10 12kg.