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Raw materials: 5 catties of loquat, 500 grams of sugar.
1. First of all, wash the loquat and prepare the sugar.
2. Peel and core the loquat one by one and clean it.
3. Only the pulp remains.
4. Put the loquat and rock sugar into the pot and stir.
5. Add water, then bring to a boil over medium heat.
6. Continue cooking.
7. After boiling for a while, the loquat becomes soft, continue to cook.
8. Boil until it becomes viscous, turn off the low heat and continue to boil.
9. It's almost enough to boil until it's thick.
10. Bottling, finished.
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With rock sugar and loquat, you can make a delicious loquat paste.
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The taste of loquat is relatively unique, so many people love to eat loquat very much, and loquat ingredients are added to many medicines, which shows that the medicinal effect of loquat is also very prominent. Loquat can also be made into loquat paste, which is particularly popular, so what is the practice of loquat paste? The following article will explain to you.
1. Loquat paste material
Before making loquat paste, it is the key to prepare the materials, the main materials to be prepared are loquat and rock sugar, the amount of loquat is about two catties, the amount of rock sugar is about 50 grams, and a clean glass bottle must be prepared, the glass bottle must be clean, and the water inside will be wiped dry. Although there are not too many materials used to make loquat paste, these materials should not be missing, otherwise loquat paste will not be made.
2. Loquat paste practice
First of all, clean all the loquats, then remove its skin, and then put it in a bowl for later use, prepare a clean pot and put a small amount of water in it, and then put the cleaned loquat into it, pour in the prepared rock sugar, first boil it over high heat, and then change it to low heat after boiling, slowly stew until it is viscous, and then let it cool, pour it into a glass bottle, and finally put it in the refrigerator for refrigeration, and take it out when eating.
3. The characteristics and functions of loquat paste
The good loquat paste is very fragrant, it tastes sweet, and eating loquat paste is very helpful to the body's health, which can provide a lot of nutrients for the body, especially vitamins and calcium. If you have a cough with lung fever, making some loquat paste to eat can moisten the lungs and relieve cough, and it also helps to expel phlegm. In addition, people who have indigestion or constipation can also take some loquat cream to improve their conditioning, which is very helpful.
I believe that through the above description, you should have a corresponding understanding, and it is indeed very beneficial to health to make some loquat paste to eat, and the taste is particularly unique, which is highly recommended.
Extended reading: Loquat The practice of loquat.
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The practice of loquat ointment.
250 grams of loquat, 10 grams of Chuanbei, 30 grams of rock sugar.
The practice of loquat ointment.
First we need to prepare the ingredients, then we clean all the ingredients, put them in a pressure cooker, and then add an appropriate amount of water to it, and boil for about half an hour. After half an hour, we choose to pour all the ingredients into a regular casserole, simmer for 2 hours, and after concentrating, we can pack it up and take it.
The edible effect of loquat paste.
Loquat paste is a dish that everyone is familiar with, eating it is good for everyone's health, we often eat loquat paste will help everyone's health, plus loquat paste tastes very good, so it is especially recommended that you eat loquat paste, you can eat some loquat paste when you are usually fine, this will be good for our health, first of all, loquat paste can help moisten the lungs and dissolve phlegm, relieve cough and asthma, protect the throat and throat, shengjin and replenish qi, adjust the heart and reduce fire, suitable for cold cough, phlegm thick, phlegm asthma, Dry throat and itchy voice. At the same time, the medicinal effect of loquat ointment is also very strong, so if we have lung discomfort, then it is good to eat loquat ointment.
Loquat paste is made from loquat, which has the effect of clearing heat and detoxifying, relieving cough and reducing phlegm, and can well relieve some sore throat. With the improvement of people's concept of health, they will make some loquat paste by themselves, this article will share the production method of loquat paste, let's learn together.
How to make loquat paste.
1. First of all, prepare an appropriate amount of loquat, rock sugar, and Chuanbei powder for later use;
2. After peeling and removing the seeds, remove the pulp of the loquat, then rinse it and drain it for later use;
3. Add the loquat meat to the food processor and beat the jam for later use;
4. Add the jam to the pot and heat it over medium heat until it is bubbling, then add an appropriate amount of rock sugar, then turn to low heat and boil slowly.
5. When boiling, until the water is about to dry up, add an appropriate amount of Chuanbei powder to continue boiling, and then turn off the heat after forming a paste;
6. Add the cooled loquat paste to the sealed glass bottle, and then add it to the refrigerator to refrigerate.
The efficacy of loquat ointment.
1. Moisten the throat: loquat ointment can clear the throat and moisten the throat well, has a relatively obvious effect on symptoms such as sore throat and hoarseness, and can also effectively regulate the stomach and intestines, solve the phenomenon of spleen and stomach disharmony, indigestion and other phenomena.
2. Moisten the lungs and dissolve phlegm: Loquat ointment can moisten the lungs and dissolve phlegm, clear lung heat well, thereby helping to eliminate inflammation in the lungs, and can improve adverse symptoms such as pneumonia and tracheitis.
3. Eating loquat cream can improve the pale, haggard and dry face, make the complexion full of radiance, and have a good effect of moisturizing and nourishing the skin.
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Loquat is a very common fruit in our life, not only can be eaten directly, but also boiled into loquat paste, loquat paste soaked in water for our human body is a lot of benefits, so how to boil loquat paste collapse?
1. Clean the loquat and remove the outer peel and the inner seeds;
2. Pour the processed loquat pulp into the pot for the first time, and add water just over the surface of the loquat;
3. Cover the pot with a lid and boil slowly over medium heat;
4. After the loquat is soft, add an appropriate amount of rock sugar and change to low heat.
5. When the loquat has turned brown, you can take out the loquat, continue to boil it over low heat, if the loquat paste has not yet appeared sticky and leaky, add an appropriate amount of rock sugar, and then boil for half an hour.
The above is today's sharing, I hope it can help you, I wish you a happy life.
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1. Prepare raw materials: loquat, rock sugar.
2. Peel off the outer skin of the prepared loquat and remove the core inside.
3. After all the loquat pulp is peeled, we clean it again and clean it.
4. Then add rock sugar, stir well, and marinate for more than half an hour.
5. Add a small amount of water to the pot, and then pour the pickled loquat pulp into the pot.
6. Bring to a boil over medium heat, then turn to low heat and simmer slowly.
7. During the period, you need to keep stirring and boil it into a thick state.
8. Put it in a clean container, wait for it to cool and put it in the refrigerator to seal and refrigerate. The loquat paste is made.
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The method of making loquat paste is as follows:Material preparation: 500g loquat, 100g rock sugar, half a lemon shed manuscript, 1 knife, etc.
1. Wash the loquat first, then add salt and soak for 10 minutes.
2. Then remove the outer skin of the loquat. Make a cut in the middle of the loquat and remove the core.
3. Cut the loquat into small pieces and put it in a bowl.
4. Add rock sugar and lemon juice to it and stir well, marinate for 30 minutes. Pour the marinated loquat into the pot.
5. After the fire boils, turn it into a small fire and boil the chain of filial piety. Stir at any time during the process until thick.
6. After cooling, it can be put into the container for filial piety.
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How to make loquat ointment
Loquat ointment is a very common Chinese patent medicine, loquat ointment can moisten the throat and lungs, clear heat and relieve cough, is a kind of ointment that has a good effect on these symptoms, for loquat ointment is a kind of ointment that you can also do yourself, the following will introduce you to how to make loquat ointment.
The practice of loquat ointment.
Materials need to be prepared: loquat fruit, loquat leaves, rock sugar, Sichuan shellfish powder.
Method: 1. Peel and core the loquat fruit, chop it and set aside; Wash the loquat leaves, remove the fluff behind the leaves, drain the water, and set aside;
3. Put the loquat leaves into the pot, add an appropriate amount of water, boil over high heat, then turn to low heat and continue to boil for 30 minutes;
4. When the temperature of the loquat leaf water is not so high, filter it, pour the filtered liquid back into the pot, add the loquat pulp and continue to cook, boil over high heat, turn to low heat and continue to let the dust cook, then add rock sugar, stirring while adding; Wait for the rock sugar to completely dissolve in the addition of Chuanbei powder, and then continue to boil, until the liquid in the pot becomes paste, turn off the heat, and then wait for the temperature to drop before bottling.
After reading the above introduction of how to make loquat paste, do you find that the practice of loquat paste is actually quite simple, for this paste drink is still very slippery and simple, you can also make autumn pear paste according to this practice and so on; Loquat paste can moisten the throat and relieve cough, and is very suitable for drinking in autumn and winter.
If something is moldy,bacteria have grown,and at this time,it is considered to have deteriorated and spoiled,and it can no longer be eaten.Otherwise,i
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