What is an egg called, what is an egg?

Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

The English name for egg is egg.

Chinese example sentence: Mix sugar, eggs and flour together to make a cake. Eggs are divided into three, six, nine and so on from small to large. Eating eggs every day, I feel nagging when I think about it.

These eggs take twenty-one days to hatch. I drank a glass of milk for breakfast and ate two boiled eggs. These eggs take twenty-one days to hatch. I drank a glass of milk for breakfast and ate two boiled eggs.

There is an oversupply of eggs in the market. It's like an egg hitting a stone in doing this, it's too immeasurable. The snake devours the egg into its stomach. To put the eggs and flour and get it well. A basket of eggs was shattered.

Benefits of eating eggs.

By supplementing the body with high-quality protein, the benefits of preventing and alleviating sarcopenia will be very obvious, because the important raw material of muscle is protein, and eggs provide the body with rich raw materials for muscle, and then the effect of preventing and alleviating sarcopenia will be very obvious.

It can provide trace elements for the body, such as iron, zinc, selenium, and manganese, which play an important role in regulating biochemical metabolism in the body.

The disadvantage of eggs is that the amount of cholesterol contained in them will be relatively rich, and if you eat too much, it will cause excessive cholesterol and increase the risk of cardiovascular and cerebrovascular diseases.

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What is an egg: An egg is the egg of a pheasant chicken. Eggs can be divided into three main parts:

Eggshells, whites and yolks. Eggs contain a lot of vitamins and minerals and proteins with high biological value. The amino acid composition of its protein is closest to that of human tissue protein.

Also known as chicken eggs, chickens. Sweet and flat. It has the function of nourishing yin and moisturizing dryness, nourishing the heart and soothing the nerves, nourishing blood and soothing the fetus, and prolonging life.

Eggs are a popular food for the public, and fresh eggs are rich and comprehensive in nutrients, which nutritionists call the "complete protein model" and are known as the "ideal nutrient bank". Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

Laying hens refer to chickens that are raised to lay eggs and lay eggs.

Unlike broiler chickens, the main issue with raising layers is to improve egg quality and maintain deficits or to increase egg production, not to improve chicken quality. Eggs are the main source of income for laying hens**.

Layer breeds should choose local chickens with strong physique, strong disease resistance, strong foraging ability, good egg quality, high egg production rate, and rough feeding, adapted to the local environment.

When raising laying hens, the main attention is to how to improve the quality and quantity of eggs. In order to increase the egg production of laying hens, you can generally add about 6 soybean flour or 7 cooked rapeseed cake to the diet, which can usually improve the egg production rate.

In addition, attention should be paid to the amount of light you spend each day. The light duration in the early stage of laying should be 16 hours. It should be noted that the time should not be too short or too long, so as not to reduce the egg production and increase the damage rate.

The difference between laying hens and native chickens

1. The meat quality is different

1) Laying hens: In order to avoid laying hens consuming a lot of nutrients and reducing egg production, captive breeding is generally adopted, so that the meat quality is usually looser.

2) Native chicken: Since most of them are free-range, their meat is usually relatively tight and elastic.

2. Different physiques

1) Laying hens: the amount of activity is generally not as good as that of native chickens, and sometimes they will eat drugs and feed containing antibiotics, so their physique is relatively weak.

2) Native chicken: The momentum of the living brother scum is relatively large, the spirit is generally sufficient, and the physique is generally better.

3. The appearance is different

1) Laying hens: The feathers are fluffy and messy, and sometimes they break.

2) Native chicken: plump wings, bright colors, usually smooth to the touch.

A layer hen is a chicken that specializes in laying eggs to ** eggs. People raise laying hens mainly to destroy the sensitivity in order to increase income**. China has given policy, financial and other support in the laying hen breeding project, and has established a large-scale large-scale laying hen farm in the suburbs of large and medium-sized cities, and the scale of the chicken farm ranges from tens of thousands to hundreds of thousands.

The breed of laying hens should choose local chickens with strong physique, strong disease resistance, strong foraging ability, good egg quality, high egg production rate, and can eat rough feeding and adapt to the local environment.

Many places in our country are accustomed to raising nickel, Jingbai and other white feather laying hens, due to the physiological sensitivity of white feather laying hens, coupled with the random and extensive feeding management, the hall key makes the death rate of the breed (can be as high as 15% or more) remains high, which seriously affects the economic benefits and breeding enthusiasm of farmers. How to reasonably raise and manage chickens according to the characteristics of the breed is particularly important.

Precautions for raising laying hens:

1. Low-density feeding.

2. Ensure that the tibial length is up to standard as early as possible 9 weeks ago.

3. Ensure that the nutritional fibers of chicks and young chickens are balanced and comprehensive.

4. Control the light.

5. The addition of soybean meal during the production period should be gradual.

6. Ensure the supply of sulfur-containing amino acids such as methionine.

7. Group feeding.

8. Pay attention to the balance of protein energy.

Explanation of eggs.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by human beings.

Word decomposition Explanation of chicken chicken (chicken) ī poultry, many varieties with short wings and cannot fly high; The male cries and the eggs laid by the female are good food: the rooster. Hen.

Chicks. radical : bird; Explanation of eggs Eggs à eggs with a hard shell laid by birds, turtles, snakes, etc.:

Egg. Snake eggs. Protein.

Yolk. Shaped like an egg: a face.

Radical: Worm.