How to open a new cutting board? How to use a new cutting boardHow to use a new cutting board

1.Soak in concentrated salt water for 2Apply canola oil on both sides.

After drying, apply repeatedly until saturated.

Don't use the new cutting board you bought, teach you the correct way to "open the cutting board", which is not easy to mold and crack

A cutting board is an indispensable utensil for cooking, whether it's vegetables or meat, you need to cut everything on it. However, when the cutting board is used for a long time, there will be some conditions: the surface is not only mildew but also cracked, it is very inconvenient to cut vegetables, if you have been using it all the time, it will be too unhygienic, but it is a pity to throw it away.

Usually we get a new cutting board after rinsing with water and start to use, in fact, this is more likely to mold, cracking, today teach you a method, the newly bought cutting board only needs a few steps to deal with, a long time is not easy to mold, cracking, a piece can be used for a long time.

First of all, we will blanch the new cutting board with hot water, there are many invisible bacteria on the surface of the cutting board, which can have a sterilizing effect, and both sides should be scalded.

After it is done, take out the cutting board and sprinkle some edible alkali evenly on its surface, and then wipe it with a scouring pad, which can not only have a cleaning effect but also soften the burrs on the surface of the cutting board, and then rinse it with water after wiping.

The last step is the most critical step, we dry the cutting board and sprinkle some cooking oil on it and brush it evenly, the cooking oil can form a protective film on the cutting board surface, so that the cutting board is not easy to mold and crack. Leave the cutting board on for a few hours to allow the cooking oil to soak completely into the cutting board.

Wait until the cutting board is dry, then you can use it, so that the cutting board will not mold and crack for a long time, and you can use it with peace of mind.

1. Before using the newly bought cutting board, we must first wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, be sure to soak the oak in concentrated salt water for a day, the concentrated salt water is to boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood contain salt, which is moisture-absorbing and can prevent the wood from drying and cracking; After that, take it out to dry, and finally evenly apply a layer of edible Nianshan oil on the surface of the cutting board, and it can be used normally after the oil completely penetrates into the cutting board, and the purpose of this is to make the cutting board not easy to crack and deform during use.

2. Before using the new cutting board, rinse it with water to wash off the dust on the new cutting board. After use, rinse the new cutting board again, wipe it clean with a rag, hang the new cutting board on the wall or use YCZM's exclusive tripod to dry it upright to avoid discoloration or mildew due to moisture.

3. Do not use detergent to clean, because the cleaning liquid will seep into the new cutting board, which will cause mildew on the cutting board for a long time, and it is quite unhygienic to treat food with it.

4. If the new cutting board has processed food with heavy oil, you can use hot water to continuously brush and quickly remove the oil (remember not to use a pot brush).

5. If there is a fishy smell or other peculiar smell from the new cutting board, you can use lemon and coarse salt to clean it together. When a new cutting board is cracked or has black spots, it's time to discard it.

6. Note that the new cutting board should not be placed in direct sunlight to avoid excessive drying and cracking.

7. If you spend a lot of time in cooking, it is recommended to buy two cutting boards and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.

The bamboo cutting boards on the market are strong and environmentally friendly, so they are becoming more and more popular among people. However, after using the newly bought cutting board for a period of time, it is easy to mold, which is not only not conducive to people's health, but also makes the cutting board crack. So what to do with the newly bought cutting board?

First of all, wipe the surface of the cutting board clean, which can effectively remove the wax layer and burrs on the surface of the cutting board. Then prepare a basin of warm water, add a large amount of salt to it, stir and melt, then put the cutting board into the salt water and soak it for about 1 hour, and then take out the soaked cutting board and let it dry. Pour some cooking oil into the pan, spread the hot oil evenly on the cutting board, and let it dry in a ventilated place.

Leave it for another night and you're good to go.

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put the stove in a ventilated place for a long time, and it should be taken back indoors after drying. It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage.