Can I drink milk after drinking Chinese medicine, and can I drink milk after drinking Chinese medici

After drinking traditional Chinese medicine, do not drink milk, milk has a certain neutralizing and diluting effect. If you take a tonic Chinese herbal decoction, it has the effect of weakening its medicinal properties, and the effect of the drug cannot reach the expected day. After taking Chinese medicine, do not take milk for about 1 hour.

FYI.

When taking traditional Chinese medicine, try to avoid taking it with milk to obtain a more stable drug effect.

Milk has a certain detoxification effect, and the current detoxification effect is mainly that the protein in milk can be complexed with many toxic substances. Although traditional Chinese medicine is not a poison, many components in traditional Chinese medicine can be combined with milk protein, and through binding or complexing, substances that are not easy to digest, absorb and utilize will be generated, which will reduce the efficacy of drugs in disguise.

After drinking traditional Chinese medicine, the general Chinese medicine is to avoid fishy and spicy, there is no need to avoid milk, and you can also drink milk, but you have to drink it again after a period of time.

You can drink milk when you drink traditional Chinese medicine, but you must wait more than half an hour.

Do not drink milk immediately after drinking Chinese medicine. The key is "immediately"!

In addition to not being able to drink milk immediately, there are many taboos about drinking Chinese medicine.

Dietary contraindications when taking Chinese medicine include dietary taboos for illness and dietary taboos for taking medicines. Symptoms of food taboo are based on the nature of the disease to pay attention to the "taboo", such as damp fever should avoid spicy, greasy, fried food, and cold disease should avoid eating cold, cold things. Colitis is a damp fever, you should choose light and easy to digest food, and dog meat is dry, not suitable for nourishment at this time.

Do not drink strong tea when taking traditional Chinese medicine, because strong tea contains a lot of tannic acid, and taking it with traditional Chinese medicine will reduce the efficacy, so you should mainly drink boiled water. You can't eat chili peppers when taking traditional Chinese medicine, especially for hot diseases, and it is even more inappropriate to eat chili peppers when taking heat-clearing and cooling blood or yin-nourishing and anti-inflammatory drugs, otherwise it will be ineffective or the efficacy will be weakened. Sufu contains a protease that will counteract the efficacy of traditional Chinese medicine, which is also a special "taboo".

When taking decoctions and pills, avoid raw, cold and greasy food.

You can drink milk when you eat traditional Chinese medicine, especially for children who are difficult to take medicine, although traditional Chinese medicine has been improved now, some children may eat traditional Chinese medicine slightly cheaper, but most of them are accompanied by the taste of traditional Chinese medicine, which may be slightly bitter and astringent, so the taste of children is definitely not good.

It is recommended to give your child Chinese medicine on an empty stomach or between meals, especially after drinking milk. If you drink milk first and then take Chinese medicine, it may cause nausea and vomiting, and the milk will be vomited out, so it is recommended to take Chinese medicine first and then drink milk, with an interval of more than half an hour, which will be better.

Milk has the effect of protecting the mucous membrane of the gastrointestinal tract and can meet the high-quality protein needed for the growth and development of the baby, so children can drink milk during the period of taking medicine to provide nutrients and can be drunk.

You can drink milk when you drink traditional Chinese medicine, because milk has the function of protecting the gastrointestinal mucosa and can meet the patient's demand for high-quality protein, so drinking milk during the period of taking it can provide nutrition and is edible.

Categories: Lifestyle >> Lifestyle Encyclopedia.

Problem description: Milk is not antidote.

Analysis: It is best not to eat it, because there are dozens of flavors in traditional Chinese medicine that are compatible with milk.

Attached: Tonic Chinese medicine should not be taken with milk.

Many people are accustomed to taking tonics, especially when taking some Chinese herbal supplements made into capsules, and take them with milk at breakfast, in fact, this way of taking is unscientific.

Generally, the active ingredients in tonic Chinese medicine are probably sugars, polysaccharides and their derivatives, proteins, peptides and amino acids, trace elements, some trouble-tolerant ingredients such as ginsenosides and various vitamins, volatile oils, organic acids, glycosides, etc. Milk is rich in a large amount of protein, amino acids, fat, vitamins and minerals such as calcium, phosphorus, iron, etc., if taken together, it will react with some organic substances in traditional Chinese medicine to produce some stable and insoluble compounds; At the same time, the nutrients and active ingredients in milk and traditional Chinese medicine supplements are destroyed, making it difficult for the human body to absorb them, and even worse, some reaction products will even cause adverse reactions to the human body.

Therefore, when taking tonic Chinese medicine in the future, you should pay attention not to take it with milk, otherwise it will be wasted and may be harmful to the human body.

1. It is not recommended to take milk immediately after taking Chinese medicine.

The minerals in milk may react with traditional Chinese medicine containing tannin components, resulting in components that are not easily absorbed, which in turn affects the absorption of drugs, such as the need to consume milk, it is generally recommended to take Chinese medicine for 2-3 hours before drinking milk.

Tips: After taking Chinese medicine, you need to pay attention to a light diet.

21. When taking traditional Chinese medicine, it is advisable to eat less beans, meat, greasy, raw and cold foods and some foods that are not easy to digest, so as not to increase the digestive burden of patients. Children and the elderly should eat less of these foods during the period of taking Chinese medicine due to their weak spleen and stomach and poor digestive function.

2. When taking traditional Chinese medicine for colds, it is not advisable to eat raw, cold and acidic foods, because they have an astringent effect, which will affect the anti-diaphoresis of the drug.

3. When taking traditional Chinese medicine to clear away heat and reduce fever, it is forbidden to drink alcohol, meat, fish and spicy food. Because alcohol and spicy food are hot, while fish and meat have the effect of stagnation, heat and phlegm, once eaten, the condition will be aggravated.

4. When taking warm and tonic Chinese medicine, you need to avoid eating mung beans and radish; Do not drink tea, because mung beans, radish, and tea are all cool, which can reduce the effect of medicine on temperature and tonics.

3. Milk contains a lot of calcium, if it is eaten with oxalic acid-rich food, it will form calcium oxalate with oxalic acid, which affects the absorption of calcium, and may also cause stones.

Milk is not suitable for eating with foods with high fruit acid content, because milk is rich in protein, and fruit acids will react with protein to form indigestible clot-like substances, which not only destroys the nutritional value of milk, but also easily causes gastrointestinal discomfort. Foods high in fruit acid: lemons, tomatoes, kiwis, cucumbers, pineapples, apples, bananas, etc.

Vitamin C can react with protein to form precipitated substances, which can lead to indigestion, abdominal pain, etc., so milk should not be eaten with foods with high vitamin C content, such as lemons, oranges, kiwifruit, red dates, etc.

4. It is recommended to drink 300ml.

Although milk is nutritious, but should not drink more, excessive intake of protein, fat, may cause gastrointestinal discomfort and increase the burden on the kidneys, China's residents dietary guidelines recommend that the daily intake of milk and dairy products per person should be 300ml, so milk can drink about 300ml a day.