Rhinitis: Is baking soda edible, or is it only used for disinfection?

Baking soda is a food additive and cannot be used directly.

I use Xinyi nose to soothe ** rhinitis.

Some. Baking soda has a disinfecting effect.

1. There are many bacteria hidden on the chopping board for chopping vegetables, so wipe them carefully with a lemon dipped in baking soda. It can not only remove odors, but also disinfect and sterilize;

2. Sprinkle some baking soda in the toilet, then the brush will disappear with a light brush, sterilize and disinfect, and the odor will disappear;

3. The sewers and pools cleaned with baking soda not only have no peculiar smell, but also sterilize and disinfect more cleanly.

4. When washing clothes in the washing machine, you can sprinkle some baking soda, which not only makes the clothes cleaner and brighter in color, but also disinfects the washing machine.

5. In addition, baking soda can alleviate acne, baking soda is weakly alkaline, and has an excellent anti-inflammatory and sterilization effect, inhibiting surface bacteria.

Baking soda has an inhibitory effect on acid-loving bacteria, but it is very weak and limited. Baking soda powder cannot be sprinkled in shoes, it has a certain degree of corrosiveness to the rubber soles, and it is easy to burn the soles of the feet**.

It's not sterilization, it's the bacteria that die of poverty. Alkaline, which can destroy vitamins, while bacteria have limited vitamins in individuals. Locally, a large number of vitamins disappear, causing bacteria to starve to death.

Just like people who lack vitamin C, they will also die, a truth. The above is a personal speculation and has no scientific basis.

I don't know what you use it for, baking soda is an alkaline substance, because most bacteria survive or multiply in acidic conditions, baking soda can inhibit the survival or reproduction of bacteria, for example, my child has thrush in his mouth, this disease is caused by mold (surviving in acidic conditions), I wash the affected area with baking soda for my child.

It's hard to say that disinfection is an alkaline thing. There may be a certain disinfectant effect, depending on what you do with it.

Baking soda is sodium bicarbonate. Usually the flour is used, but there are medical and edible.

You can buy edible food at the vegetable market.

Baking soda can not be sterilized, and eating baking soda has a cleaning effect.

Baking soda has a certain cleaning effect, but it has no disinfection and sterilization effect, so baking soda cannot disinfect dishes and chopsticks. Baking soda has a strong degreasing effect and can be used to remove excess oil from the raw materials of dry oily hair; Baking soda can also neutralize organic acids or sulfides that adhere to vegetables due to excessive pesticide spraying, so as to preserve the original color of vegetables and remove pesticide contamination of vegetables.

Some other great uses of baking soda:

1. In the process of making noodles, microorganisms will produce acid, and the dough will become sour after it is initiated, and edible alkali must be added to react the acid in order to make delicious pasta;

2. Alkali can release niacin that is not easy to be released in corn, so that people who eat corn for a long time will not suffer from leprosy due to the lack of niacin in corn;

3. If you fry the onion for a long time, it will lose its original flavor, and if you fry it for a short time and too quickly, it will make it not soft. If you use a little baking soda first, it can be made soft and easy to digest after eating, whether it is wonderful, boiled, or even fried;

Baking soda is a kind of food loosening agent and meat tenderizer, which can make dry raw materials rise rapidly, soften fibers, remove the sour taste of dough, and has a certain effect of dissolving oil and removing stains, but can not play a role in disinfection and sterilization.

Edible baking soda has no sterilizing effect, because it does not have bactericidal properties, so eating baking soda cannot be sterilized, hope.

The role of baking soda The wonderful use of baking soda.

1. The role of baking soda.

Baking soda, also known as sodium bicarbonate, is an acid salt, which can be used to make bread or soda, and can also be used as a fire extinguishing agent.

2. Baking soda can be beautified.

Beauty is one of the important effects of baking soda, it can remove oil, can also remove keratin, whiten and fade spots, lighten dark circles, and nourish **, usually use baking soda to dilute it with water and apply it directly to the pigmentation on the face, and gently massage, use it two to three times a day, after a period of time, the pigmentation can be lightened.

3. Baking soda can relieve fatigue.

Baking soda can produce a certain amount of carbon dioxide after it is usually dissolved in water, and carbon dioxide can speed up the blood circulation of the body.

4. Other wonderful uses of baking soda.

There are many wonderful uses of baking soda, it can remove odors, it can also prevent allergies, and also prevent aging and a variety of dermatitis, in addition to baking soda can also reduce inflammation and sterilization on human athlete's foot and itching and other symptoms also have a good effect, baking soda has many wonderful uses, you can slowly discover.

Why can't it be eaten directly? Of course, it cannot be sterilized.

Consuming baking soda cleans dirt.

Baking soda can kill bacteria. Baking soda is sodium bicarbonate, for example, there are many bacteria hidden on the cutting board used for chopping vegetables, we can use lemon to dip the lemon in the baking soda next to the stupidity to wipe it, which can not only remove the unpleasant odor, but also sterilize and disinfect; Put some baking soda in the toilet bowl and gently brush it with a brush, the stain will disappear, sterilize and disinfect, and the odor will disappear.

In addition, baking soda is also widely used in the food industry, it is a loosening agent, used in the production of biscuits, bread, steamed bread, etc., is a generator of carbon dioxide in carbonated beverages, and can be compounded with alum to make alkaline poor oak baking powder.