What are the sexual hazards of pesticide residues, and there are many hazards of pesticide residues,

Pesticide residues are man-made chemical hazards, which refer to the general term for trace amounts of pesticide progenitors, toxic metabolites, degradants and impurities in organisms, harvests, soils, water bodies and the atmosphere that are not decomposed after the application of pesticides in agricultural production. Agricultural packaging waste is best unified by a qualified treatment unit**.

Pesticide residues in fruits and vegetables can reduce human immunity, cause damage to people's liver and kidneys, and cause anemia, peeling, and even leukemia. The latter can cause dizziness, nausea, severe cramps, coma, and even death. In addition, mothers who want children may not become pregnant or give birth to malformed babies, which may even jeopardize the growth and development of their children before the age of 16.

It will hinder the function of the digestive system, cause gastrointestinal disorders, and be prone to dry stool, diarrhea, abdominal pain, and will also cause peeling, anemia, and even leukemia due to liver damage and decreased immunity. Nausea, vomiting, coma, convulsions, and possibly death.

It must be washed carefully before consumption to avoid pesticide residues remaining in fruits and vegetables. Long-term consumption of food with pesticide residues, pesticides can reach the junction of various nerves and muscles through blood circulation, increase the burden on the liver, reduce body functions, cause gastrointestinal diseases, seriously damage neurons, and even lead to the death of central nervous system, thereby reducing the immunity of various organs of the body and leading to the outbreak of various diseases. Pesticides must be used in modern agriculture.

All people do is reduce the use of pesticides or use less toxic pesticides, pesticide residues are an inevitable phenomenon after injecting drugs, but if the maximum residue limit is exceeded, it can adversely affect people and livestock, or cause harm to organisms in the ecosystem through the food chain. If the herbicide is not used properly in the corn field, it will become weaker for the next crop of wheat, and the use of high-efficiency herbicide in the wheat field is small, but it will affect the growth of the next crop of corn, soybean, rice and other crops.

How to reduce pesticide residues? Strictly abide by the guidelines for the rational use of pesticides, insist on selecting high-efficiency, low-toxicity and low-residue pesticides, cooperate with the occurrence of pests and diseases, take appropriate amounts of scientific drugs, ensure efficacy, minimize the number of medications, and reduce environmental pollution. Prohibit or restrict the use of highly toxic and high-residue pesticides, and strictly prevent the use of pesticides according to the prescribed scope.

Monitor pesticide residues in food products to ensure food hygiene and protect human health. Fruits, vegetables, and pesticide residues have posed a serious threat to consumers' health. According to experts, poisoning caused by pesticides can be divided into two types: acute and chronic, and acute poisoning can appear within 24 hours, mainly manifested as muscle spasms, nausea, vomiting, diarrhea, vision loss, dyspnea, etc.

It is reported that tens of thousands of people die of pesticide poisoning every year in the country, most of which are caused by pesticide residues in vegetables. Chronic pesticide poisoning is generally not obvious. Because pesticides have a process of storage in the body.

Even when symptoms of poisoning occur, some symptoms are often overlooked, because they are similar to headaches and fatigue, and once they are detected, it is too late. In addition, experiments have found that pesticides have teratogenic and carcinogenic effects on the human body, and relevant epidemiological investigations: the incidence of malignant tumors has increased all year round and has nothing to do with pesticide residues in vegetables.

It is very likely to cause pollution to food or fruits, cause serious damage to plants, lead to pollution of land, affect the normal growth of plants, and lead to land clumping.

First of all, it will lead to some gastrointestinal diseases, which will lead to chronic diarrhea, nausea and vomiting, and will also increase the burden on the liver, which can easily lead to cirrhosis and hydrohepatic, and will also lead to decreased immunity, frequent colds, memory decline, and will also destroy the immune system and hematopoietic ability, and it is also easy to cause obesity, easy to lead to fetal hypoplasia, and easy to lead to fetal malformations.

If we do not wash the pesticide residues in the dishes when cooking, it will harm people's health. It leads to the occurrence of many diseases.

Pesticide residues can easily poison people, and can easily lead to organ failure, easy to feel unwell, and if severe, it can also lead to life-threatening.

Pesticide residues can lead to water contamination and can also affect health and environmental hazards. This will also cause direct harm to human health and will also affect the life of the ecosystem. Pesticides can also cause genetic changes in the behavior of a species.

It makes it easier for many predators to catch, and it also accelerates the rate of extinction of species in their habitats.