-
Yes. Pig blood putty is a proportional mixture of quicklime, tung oil, pig's blood, varnish, brick powder and flour, which is then mixed with fine ramie and covered on the surface of the wood, and then can be painted with oil decoration. According to the traditional practice, putty to the components needs to be "one hemp and five ashes" and other processes, and when the putty is dry, the oil decoration painting can begin.
The addition of pig blood is the practice of the Qing Dynasty, there was no composite material in the past, and pig blood was mixed with other materials to become a very viscous gelatinous adhesive, which could completely isolate the air from the wood components. The putty thus formed is extremely strong, like an "armor", which can be maintained for 50 to 100 years without breakage.
-
Pig blood putty is not really pig blood and comes out. It is an ancient putty recipe made by mixing quicklime, tung oil, pig's blood, varnish, brick powder and flour in proportion, mixed with fine ramie thread, covering the surface of the wood before it can be painted with oil.
Explain from the list of ingredients:
1.Quicklime: This is a material with calcium oxide as the main component, which is very alkaline.
2.Tung oil: This is an oil extracted from the fruit of the tung tree and is used to protect the surface of the wood.
3.Pig blood: As one of the ingredients, its main components are protein and water, and it does not contain any chemical components.
4.Varnish: This is a coating made from a mixture of resins, solvents, and pigments that is used to improve the gloss of the surface of wood.
5.Brick flour and flour: These are fillers that are used to add to the internal structure of the putty.
Explain from the aspect of production steps:
1.First of all, the pig's blood needs to be left for a period of time to allow it to naturally coagulate into a blood clot.
2.The blood clot is then dissolved in water and the clot is dissolved using straw.
3.Next, the blood is filtered through a 180-eye copper sieve to remove unmelted blood clots and streaks.
4.Add dry lime powder to the clean filtrate and stir quickly with a wooden stick to make the blood water quickly coagulate and change its color to purple red.
5.Finally, the prepared pig blood putty is applied to the surface of the wood that needs to be repaired.
Therefore, although the name of pig blood putty contains the word "pig blood", it is not actually made from pig blood.
-
Hello, the ingredients for the preparation of pig blood putty. It is processed from pig blood, and the method is that the hot pig blood is cooled and then coagulated into a blood clot, and there are blood tendons in the blood clot, which cannot be taken directly. In order to remove the blood tendons, it is necessary to dissolve the blood clot in water, take a handful of straw and put it in the blood clot, and pinch the straw with your hands so that the blood clot is divided and dissolved in water.
Then the straw is removed, and the blood water is filtered through a 180-eye copper sieve to filter out the undissolved blood clots and blood tendons. Dry lime powder added to clean blood water is stirred with a wooden stick. Due to the action of lime, the blood water quickly condenses and changes its color to purple-red, which is used in the finish.
-
Hello dear, happy to answer for you! What do you consult about replacing pig blood putty? Hongtai brand water-based wood display cabinet primer special putty (instead of pig blood ash).
We have compiled the following for your reference! 1. Why don't furniture companies use pig blood ash now, but use Hanlin water-based putty instead? In 2000 or even earlier, when water-based putty was not yet popular, the furniture factory gave the wood base layer ash to the pig blood ash as the base, what is "pig blood ash"?
Pig blood ash is a kind of furniture primer putty accessories with pig blood and talcum powder, cooked rubber powder and other low-cost materials, the stench of pig blood ash is well known to carpentry, there are many unscrupulous merchants slaughtering sick pigs and selling pig blood, and the pig blood of sick pigs is adjusted into auxiliary materials, which is particularly not environmentally friendly, and the lurking of fine limb bacteria is easy to cause harm to the body. Therefore, it is inevitable that pig blood ash will be eliminated by the market, as water-based putty becomes more and more popular, now furniture and home decoration, all kinds of wooden boards, etc. are trying to be more environmentally friendly water-based putty. 2. What is water-based putty?
How do wood products companies choose a high-quality water-based putty? In recent years, we have actively recommended Hanlin water-based putty to furniture factories, which does not contain harmful substances such as formaldehyde, benzene and heavy metals, and meets the requirements of contemporary technology and green environmental protection. It also has more advantages in performance and construction.
For example, it is easy to construct and polish, and at the same time, it also ensures that the putty layer will not fall off and crack, which effectively solves the process problem of putty for wood products and furniture. Strong adhesion, no falling off, no cracking, no blistering! After drying, it can withstand general knocking and other external reactions without delamination, which greatly increases the stability of the paint film.
Hello, pig blood can be cooked with fish without conflict. >>>More
Pig blood can be eaten overnight, but if it is not rancid, and the pig blood must be put in the refrigerator. Pig blood itself is protein, put in the refrigerator for a period of time, the water will be lost in the later stage, but the nutritional value will not change, but it is best not to exceed three days, otherwise it will deteriorate and sticky. >>>More
No, this can cause food poisoning. Dizziness, diarrhea, because pig blood contains hemoglobin, and the protein in fish will react with it, causing food poisoning.
First of all, some netizens are concerned about duck blood cancer. >>>More
Patients with cerebral infarction can eat crabs, but they should eat as little as possible, because the main cause of cerebral infarction is the formation of atherosclerotic plaques and the formation of blood clots, and the crab roe in crabs contains a high cholesterol content, which is not good for blood lipids, so it can aggravate the formation of atherosclerotic plaques and blood clots, and it is not recommended to eat more crabs. For the formation of hyperlipidemia and atherosclerotic plaques, long-term oral statin lipid-lowering drugs stabilize plaques and prevent cerebral infarction, and the diet should also be low-salt and low-fat diet. Cerebral infarction is mainly for the secondary prevention of hypertension, diabetic hyperlipidemia, and hyperhomocysteinemia, and long-term oral aspirin. >>>More