About the cold cake, do you know where it is a special snack?

Personally, I feel that cold cake is a special snack in Sichuan, and people in Sichuan also like to eat cold cake very much, and cold cake is also very popular in Sichuan.

I know that cold cake is a special snack in Yibin, and it can be said that Yibin's cold cake is also very authentic, and I also love to eat it.

It is a snack belonging to Sichuan, which is very cool when eaten in summer, and the taste of cold cake is also very delicious.

I know that this cold cake is a local specialty of Sichuan, and it is very suitable for eating ice cold in summer, which is very cool and very relieving the heat.

In the summer, it is delicious to eat cold cakes to cool off the heat and with other ingredients such as red beans. So, cold cake is the specialty of **? What kind of rice is cold cake made of?

Chilled cake is a specialty of **.

Cool cake is a traditional specialty snack in Yibin, Sichuan. Its taste is delicious, sweet and soft, refreshing and delicious, and it also has the effect of detoxification and pus, dilution and swelling, heat and dampness, spleen and diarrhea. The main raw materials are rice, well water, and brown sugar.

Yibin's traditional cold cake is completely different from the pastry made of ordinary rice, and the taste is tender and refreshing, silky and smooth. In the hot summer, put down the refrigerator for a period of time, after touching the sedan room, it can be said to be an indispensable medicine for summer.

Cool cake originated from Yibin, Sichuan in recent years, in Sichuan, Chongqing, Guizhou, Hainan, Zhejiang Jiaxing and other places began to become popular, because of its use of rice milk boiled laughter and then with brown sugar water, more and more women will use it as a beauty and beauty, life in the heart of the thirst quenching summer food.

What kind of rice is cold cake made of?

The rice used to make cold cakes is called Jiang rice, and "Jiang rice cold cakes" are used as an example. Here's how:

Ingredients: 100g of Jiang rice, 20g of dates

Excipients: appropriate amount of water, 2 tablespoons of sugar, appropriate amount of detercrated coconut.

Steps:1Prepare the ingredients.

2.Jiangmi should be soaked overnight in advance.

3.Find a nice container and put the water in it.

4.Then set the dates in place.

5.Add a little more water and flood the rice.

6.Steam for about 20 minutes.

7.When it is warm, buckle upside down to remove the film.

8.Cut it open and sprinkle with sugar and desiccated coconut on the top.

What kind of rice is Jiangmi.

Jiang rice belongs to a kind of glutinous rice, glutinous rice is divided into indica glutinous rice and japonica glutinous rice, indica glutinous rice is Jiang rice, the shape is slender: japonica glutinous rice is round glutinous rice, also called round river rice. Jiangmi is slender in shape, glutinous rice is short and thick, and it is one of the foods that are often eaten at home.

Because of its fragrant and sticky texture, it is often used to make flavored snacks and is deeply loved by everyone. During the New Year's holidays, many places have the custom of eating rice cakes. The Lantern Festival (the fifteenth day of the first lunar month) The Lantern Festival that people eat is also made of Jiang rice noodles.

I've definitely tasted the deliciousness of the jerka, and it's very delicious, and I especially like to eat it in the summer.

I've tasted it. It's very tasty, and it's very chewy, and it's a rare delicacy.

Yes, I have tasted the cold cake, and I think the cold cake is indeed very delicious, and the texture is also very dense, and the taste is particularly sweet.

The words of the cold cake are: avoiding cold and inflammation, penetrating the heart and cooling, and the cool breeze at the end of the day.

The words of the cold cake are: green shirt and cool hat, distinguish the sun is cold, and the wind is cool. 2: Note that the sound is a 3: the structure is, cool (left and right structure) cake (left and right structure). 4: Pinyin is, liánggāo.

What is the specific explanation of cold cake, we will introduce it to you through the following aspects:

1. Explanation of terms [click here to view the details of the plan].

1.Also made"Chilled cake"。2.Summer food.

2. Citations and Explanations.

Also known as "cold cake". Summer food. Quote Yuan Yang Yunfu's "Luanjing Miscellaneous Songs" No. 71:

The festival cold cake is still the last product, and the first is the first to scatter the small velvet. The self-god repented: "The heavy noon festival also."

Qing Zhang Baixiang's "Miscellaneous Songs of Yanjing Years": "The fragrant cold cake is pomegranate, and the west side of the shooting hall is thick. ”

3. Network Explanation.

Cool Cake Cool Cake: Food Cool Cake: Bijie Snacks.

Verses about chilled cakes.

Autumn couch at the time of the cold cake.

Idioms about cold cakes.

Avoid the cold and inflammation, full of desolation, say cool words, distinguish the sun and cold.

Clean the rice neatly, soak it in water, drain the water and polish it into rice milk, mix and stir the clear lime slurry smoothly through the rice milk; Add 500 grams of water to the pot and burn it to about 80 degrees, the charm is manipulated in a small heat in China, slowly pour in the rice milk, stir while pouring, until it is cooked, scoop it out and put it into a container, after it is cooled, it becomes ice powder, put it in the refrigerator, and the actual taste is better. Cut the old brown sugar into crumbs, put it in a pot and add 250 grams of water, simmer and dissolve thoroughly, change to low heat and boil the thick old brown sugar juice again, and let it cool for storage.

Use old brown sugar or brown sugar powder, add warm water to make a sugar paddle, and put it in the refrigerator after cooling. Buy 250 grams of prepared cold cake powder, mix it with warm boiled water, mix it evenly, and put it for 30min. Pour 2000 grams of water into the pot and boil, then slowly pour the liquid juice prepared with cold cake powder and water into the boiling water, change to low heat and gradually boil, and mix for 6min to become viscous and then pour it into a bowl, wait for refrigeration and put it in the refrigerator until it condenses.

Introduce water into the pot to boil, stir the rice milk evenly, slowly pour in the boiling water, stir while pouring, stir until the rice milk is cooked thoroughly, drip into the gypsum water, stir evenly, make it condense into a block, take a small piece and put it into the cool river water, touch it with your hands without sticking your hands, make a little ice powder and let it cool naturally, divide it into several pieces, put it in the cool river water to soak, remove unnecessary alkali, and ensure that there is no bitter and astringent taste; After soaking, scoop into a bowl and soak in river water, and put it in the refrigerator to freeze and store. When eating, cut it into small pieces and pour brown sugar ginger water on it.

Mix the slurry, pour 250 grams of cold cake powder and 600 grams of water into a bowl, mix evenly and make a thickness. After putting 2800 grams of water in a pot and boiling, stir the adjusted slurry evenly and pour it in, heat it red, and keep mixing. When the rice milk becomes thicker and viscous, change to a simmer and heat again until fully cooked.

Turn off the heat and mix for a while, wait for the large bubbles to subside, pour it into a bowl, and after refrigeration, it will become ice powder. Use old brown sugar, white sugar, rock sugar, put water and slowly boil into brown sugar ginger water, and make it thicker. Pour it on the ice powder, and the cold cake with all the color and flavor is ready.

What are the delicious and easy-to-use production methods of sweet and soft glutinous cold cakes? Is it easy for newbies to do? Chilled cake

It is a traditional specialty snack in Yibin, Sichuan. Its taste is delicious, sweet and soft, and the food is refreshing and delicious. Glutinous rice flour, flour, caster sugar, weigh out and stir evenly, add water and stir well, and finally add corn oil.

Knead the bean paste into strips, roll it up on top, roll it up, cut it into small pieces, and wrap it in soybean flour.

First of all, soak the glutinous rice flour in advance, then put it into the steamer to steam soft glutinous, after steaming, sprinkle the sugar while it is hot, stir until the sugar melts, then take a container, put plastic wrap on the bottom, spread a layer of glutinous rice on top, then sprinkle with dried fruit, then spread another layer of glutinous rice, and then compact it and put it in the refrigerator for 5 hours, take it out after setting, cut it into pieces, and then pour it on osmanthus nectar, the very delicious cold cake is done, and the novice can also operate very well.

Generally, it is eaten directly steamed or baked in the oven, glutinous rice is added to it, and then a little steamed bread and sweet potatoes are added. is easy to do.

Chilled cake is made of glutinous rice, boxy pieces of glutinous rice.

Cool cake is a traditional snack with Chinese characteristics, its taste is delicious, sweet and soft, the food is refreshing and delicious, cold cake is distributed in Sichuan, Chongqing, Guizhou, Hainan, Jiaxing, Zhejiang and other places, the main raw materials are rice, hidden ridge well water, brown sugar.

It is rumored that the cold cake originated in Yibin, Sichuan, and the data records that as early as the Guangxu period of the Qing Dynasty, the people of Shuanghe Town made the cold cake with grape well water Yingfeng is very famous.

1Prepare some purified water, brown sugar and cold cake powder.

Add an appropriate amount of warm water to the cold cake powder and stir evenly, about 20 minutes, wait until the cold cake powder is standing and you can start to boil the brown sugar water, about 100 grams of brown sugar need to add two small pieces of rock sugar, add an appropriate amount of water and boil over high heat, slowly boil over low heat until thick, then boil 2500 grams of water, half of it is poured into the cold cake powder, stir evenly, and then pour it all into the stirring, after boiling for 5 minutes on high heat, you can turn off the fire, wait until the cold cake bubbles in the pot are eliminated, If you don't like alkaline taste, then the stereotyped cold cake can be soaked in cold water for a while, and the water can be changed twice, so that the alkaline taste can become not so strong, and you can pour it on when you eat.

2. The nutrients contained in the cold cake are very rich, including starch, niacin, vitamin B2, vitamin B1, iron, phosphorus, calcium, sugar, fat, protein, etc., which can achieve the effect of strengthening the body, can achieve the effect of tonifying the spleen and stomach, and stopping sweating, it is also very good.

3 Ingredients: 350 grams of glutinous rice flour, 100 grams of mango, 30 grams of sugar, appropriate amount of red bean paste.

Method: 1. Add water to the glutinous rice flour, knead the sugar, take it out after steaming in the pot, and dry it to cut into pieces; Peel the mango and cut the meat into cubes.

2. Sandwich a layer of red bean paste in the middle of the glutinous rice flour cube and put it in the steamer to steam for 5 minutes.

3. Take out the glutinous rice cake and let it cool, then put on the mango cubes to eat.

Benefits: Glutinous rice flour invigorates qi, strengthens the spleen and stomach, stops sweating, and has a certain relieving effect on poor appetite, bloating and diarrhea. Mango has the effects of regulating qi, relieving cough, strengthening the spleen, invigorating the stomach, relieving nausea, relieving dizziness, beauty and skin care, preventing and treating hypertension and arteriosclerosis, and moistening the intestines and laxative.

Mango cold cake has the effects of strengthening the spleen and stomach, clearing away heat and dampness, appetizing and eliminating appetite, regulating qi and relieving cough.

4. Prepare brown sugar, wolfberry, longan, red dates, red dates, longan, wolfberry after cleaning, put it in cold water and soak it for 60 minutes, then pour it into the soup pot, add an appropriate amount of water and brown sugar, stir evenly, cover the lid, boil over high heat, and then change to low heat, simmer for about half an hour, which can achieve the effect of replenishing qi and relieve menstrual pain.

Prepare brown sugar, cinnamon branches, hawthorn meat, put the cinnamon branch hawthorn meat into the pot, add an appropriate amount of water, decoction to a bowl with low heat, add some brown sugar to taste, after boiling, it can achieve pain relief and stasis, meridian and pulse effect.

Prepare brown sugar, jujube and dried ginger, clean the jujube and dried ginger, chop the dried ginger into minced pieces, remove the core of the jujube, add some brown sugar to decoction, and then send the core to drink soup and eat jujube, which can achieve the effect of warming the meridian and dissipating cold, which is very suitable for women with melasma and dysmenorrhea.