Can you eat crabs with blood clots, can you eat crabs and pig blood together

Patients with cerebral infarction can eat crabs, but they should eat as little as possible, because the main cause of cerebral infarction is the formation of atherosclerotic plaques and the formation of blood clots, and the crab roe in crabs contains a high cholesterol content, which is not good for blood lipids, so it can aggravate the formation of atherosclerotic plaques and blood clots, and it is not recommended to eat more crabs. For the formation of hyperlipidemia and atherosclerotic plaques, long-term oral statin lipid-lowering drugs stabilize plaques and prevent cerebral infarction, and the diet should also be low-salt and low-fat diet. Cerebral infarction is mainly for the secondary prevention of hypertension, diabetic hyperlipidemia, and hyperhomocysteinemia, and long-term oral aspirin.

Cerebral thrombosis is not articulate.

Generally, the left side of the brain is the innervated hemisphere of human language, where the language expression center and the language perception center are distributed, and the lower medulla oblongata has the lower motor nerve and nerve conduction pathway, which controls the joint activity of the joint organ muscles. Sudden inarticulate speech may be a symptom of cerebral thrombosis, which is clinically manifested by loss of language communication function and impaired ability to understand and express language. Some patients have slurred, fluency, clumsiness, and dysarthria due to neuronal damage in the brain's language centers or the dominant vocal organs.

Although they can understand speech, they cannot understand the actual meaning of speech.

What medicine is good for patients with cerebral thrombosis.

Some patients may have sequelae even if they are treated in time, which is related to the patient's original underlying diseases, such as hyperlipidemia, hypertension, diabetes, atherosclerosis, etc., as well as the patient's age, the location of thromboembolism, and other factors. If patients with cerebral thrombosis do not practice properly in time**, it may lead to neurological deficits, such as hemiplegia, aphasia and other symptoms, and even life-threatening. On the first stage, it is necessary to actively ** the primary disease, and then to treat the symptoms**, with urokinase or alteplase thrombolysis, aspirin enteric-coated tablets or clopidogrel bisulfate tablets to prevent platelet aggregation, gangliosides to nourish cranial nerves, etc.

When the large vessel is embolized, the interventional method is used to remove the vascular embolism, ensure the smooth blood flow, and promote the recovery of brain tissue.

Yes, it won't be compatible, don't worry! It's okay! Pig blood that can be eaten together cannot be eaten with anything.

Kelp pig blood should not be eaten with kelp, which is not conducive to gastrointestinal digestion and can easily lead to constipation.

Soybean pig blood should not be eaten with soybeans, which is easy to increase the burden on the stomach and intestines and cause indigestion.

The pig blood of Polygonum multiflorum cannot be eaten with Polygonum multiflori, and the medicinal properties of the two are compatible, which is easy to cause physical discomfort.

Dogwood pig blood and dogwood are mutually restrictive, which is not conducive to physical health, and the two cannot be eaten together.

Chestnut, almond. Pig blood should not be eaten with water chestnut and almond, which is not conducive to protein absorption. 2. Suitable people for pig blood:

1.It is suitable for anemia patients, the elderly, women, people engaged in dust, textiles, sanitation, mining and other work;

2.It is suitable for people with blood deficiency and dizziness;

3.It is suitable for patients with intestinal parasites and those with abdominal distension and noisy;

Durian and pig blood can be eaten together.

Pig blood + kelp: Eating together will cause constipation.

Pig blood + soybeans: eating together will cause indigestion.

Pig blood + Polygonum multiflori: Eating together can cause physical discomfort.

Durian + wine: unwell.

Can be eaten together however, pig blood.

1) Avoid soybeans, eating them together makes people stagnation.

2) Avoid rehmannia and Polygonum multiflori.

3) Avoid kelp and eat constipation.

Yes, it won't be compatible, don't worry! It's okay! You can eat together.

Of course, you can eat together, and these two things don't rush.

The cholesterol and purines contained in crabs are relatively high, so the following groups of people are not suitable for eating crabs:

1) Patients suffering from digestive tract diseases, such as diarrhea, stomach pain, chronic gastritis, duodenal ulcer, cholecystitis, gallstones, etc.;

2) Patients with liver and kidney diseases, especially those in the active stage of hepatitis and liver and kidney insufficiency;

3) patients with gout;

4) Patients with cardiovascular diseases such as hyperlipidemia and hypertension;

5) People with allergies, especially those who are allergic to seafood.

Experts point out that for people in good health, eating too many crabs can cause indigestion symptoms such as bloating, and for some people who have diseases, eating crabs will aggravate their condition, so these patients cannot eat crabs. The first category is hepatitis patients. The gastric mucosa of hepatitis patients is prone to congestion, bile secretion is abnormal, and it can be said that the function of the entire digestive system is relatively poor, so the protein contained in crabs is difficult to digest and absorb, and such patients often have symptoms such as bloating and vomiting after eating crabs.

The second most popular crab eater is those with cardiovascular disease. In addition to being rich in protein, crabs also have high cholesterol, and excessive cholesterol intake is tantamount to making things worse for people with cardiovascular and cerebrovascular diseases, ranging from indigestion to stroke, heart attack, etc. Patients with cholecystitis and pancreatitis should also not eat crabs.

Both of these diseases are digestive problems, and a large amount of protein in crabs enters the digestive system of these patients, which will undoubtedly increase the burden on their gallbladder and pancreas, which will have an adverse effect on the condition and even cause an acute attack of the disease. In addition, traditional Chinese medicine also believes that because crabs are aquatic animals and belong to the "cold nature", some people with spleen and stomach deficiency are not easy to absorb after eating. Patients with cold and fever should also not eat crab to avoid aggravating the symptoms.

In addition, some patients with a history of allergies will have an allergic reaction after eating crabs because of the different proteins contained in the crabs. Some people have red wheals all over their bodies after eating crabs, and some have small red rashes, unbearable itching, and in severe cases, anaphylactic shock.

Recently, when the crabs are plump, many people will have dinner with friends and family to eat crabs. But crabs are delicious but can't be greedy, especially for patients with some diseases.

Problem analysis: Leukemia can eat crabs.

Opinions and suggestions: Crab meat is cold, salty, and has the functions of relaxing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dispersing heat, clearing heat, and nourishing yin, and can be used for bruises, tendon fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

It is suitable for leukemia patients to consume in moderation.

Crabs are rich in nutrients and delicious in taste, and many people like to eat them, but it is not suitable for patients with cardiovascular disease to eat crabs. Because crabs contain a lot of cholesterol (235 mg of cholesterol per 100 grams of crab meat). Crab roe contains 460 mg of cholesterol per 100 grams), patients with coronary heart disease, arteriosclerosis, hypertension, hyperlipidemia, eating foods with high cholesterol will aggravate the development of cardiovascular disease.

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Crabs are cold and should not be eaten by some people.

1) People who already have colds, fevers, stomach problems, and diarrhea will get worse if they eat crabs.

2) People with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, and hepatitis are active, and it is best not to eat crabs to avoid aggravating the condition.

3) People who are allergic to crabs are prone to nausea, vomiting or hives.

4) Because the cholesterol in crab roe is relatively high, people with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should also eat less or no crab roe.

5) People with spleen and stomach deficiency should also try to eat less or no crabs, because it is easy to cause abdominal pain and diarrhea after eating. If this happens, you can use 15 grams of traditional Chinese medicine perilla, with 5 6 slices of ginger, and decoction with water, which can quickly relieve pain and diarrhea.

1. High blood pressure and diabetes can't eat crabs.

2. Because crab is a high-cholesterol food, crab roe has higher cholesterol.

3. People with allergies can't eat it, pregnant women can't eat it, and it will be easy to miscarry if they eat it.

4. People who are prone to diarrhea must eat less.