Which tea is better for tea tasting in China, and what are the etiquettes for pouring tea at the mee

Hangzhou Longjing: Longjing, originally a place name, is also a spring name, and now it is mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang, and has historically been divided into four categories: "Lion, Dragon, Cloud, and Tiger", of which most of them believe that the quality of the old well produced in Shifeng is the best.

Huangshan Maofeng: Produced in Huangshan, Anhui Province, mainly distributed in the Yungu Temple, Songgu Nunnery, Suspension Bridge Gelding, Ciguang Pavilion and Bansi around Taohua Peak. The mountains here are high and dense, the sunshine is short, the clouds and mist are many, the natural conditions are very superior, the tea trees are moistened by the clouds and mist, there is no invasion of cold and heat, and it has a good quality.

Biluochun: Biluochun tea leaves are fried with the delicate buds picked from the tea trees in spring; High-grade Biluochun, 6-70,000 tea buds are needed for kilograms of dry tea, which shows the delicate tea buds.

When pouring tea, if the guest is divided, then it must be poured for the guest first, and then the host; If there are many guests, the tea will be poured according to their age, position, and gender, and the age will be from the oldest to the youngest, and the gender will be given priority to women.

Wuyi Rock Tea: Produced in Wuyi Mountain, Chong'an County, Fujian. Wuyi rock tea is a semi-fermented tea, and the production method is between green tea and black tea. Its main varieties are "Da Hong Pao", "White Rooster Comb", "Narcissus", "Oolong", "Cinnamon" and so on.

In addition, if there are foreigners among the guests, they often like to add sugar to the tea, so it is best to ask the other party if they need to add sugar before pouring the tea.

In addition, when refilling tea for guests, do not wait for the guests to drink until the cup is almost bottomed out before adding, but pour less frequently. If we are in a teahouse, we can signal the waiter to come and add tea, and we can also ask them to leave the teapot and add it ourselves.

After the tea leaves are brewed, a tea master or tea maker is required to pour the tea for the guests. The etiquette of pouring tea includes the following two aspects, which are applicable to both customers visiting the company and business tables.

We divide camellia and tea, the mountain above 600 meters above sea level is cloudy and misty all year round, the tea fragrance produced, the so-called good mountain produces good tea, I want to ask, how high is the altitude of Longjing Village, the origin of Longjing tea?

1. Arrange seats: In order to match the orderly etiquette of the elders and young, try to arrange the elders or chief guests to sit on the far left of the tea maker. The reason is that in this way, the tea will be poured in order, from left to right, and finally to oneself, if the position of the guest of honor is not right, then the order will be disrupted if the tea is poured for the host and guest in the process of pouring tea, and the order will be disrupted, thus becoming disorderly.

2. Kettle water storage: If guests need to help the kettle to store water, you can open the lid of the kettle appropriately when you need to store water, so as to avoid shouting for water, which will make guests feel embarrassed.

3. Place the teapot: When placing the teapot, the spout should not be facing others, otherwise it means that someone should leave quickly.

4. Pay attention to dress: The nature of tea is tranquil and peaceful, therefore, tea etiquette requires neat and generous dress, and women should avoid heavy makeup and bold exposure; Men should also avoid perverse grotesques, such as having long hair and wearing beggar clothes. In addition to neat appearance, it is also required to behave solemnly and decently, and be generous.

5. Teapot wiping: Some tea owners cherish their own pots very much, and in the brewing, it is inevitable to wipe the pot, play with rubbing, and even raise multiple pots, but they don't know that in their own gestures, these redundant actions have affected the attention of the guests to taste tea. In the same way, during the tea tasting, tidying up the tea table and wiping the tables and chairs also makes people think that the host is going to send off guests.

6. Refill the tea: After the guest drinks the tea in the cup and reaches the "end", he should "refill the cup" as soon as possible. If a guest's cup is found to have tea grounds, the guest should re-wash the cup or change the cup. The owner should be familiar with the condition of the tea, and if the tea soup has a watery taste, the tea should be changed in time.

Tea Drinking Etiquette:

When drinking, the left hand holds the bowl holder, and the right hand picks up the tea lid and pulls the tea leaves to the side, which is used to drink green tea. Like Jiangsu and Zhejiang, there are the most.

In addition, when others pour tea, the front of the middle finger of the index finger of the right hand is bent and the table is buckled twice to show gratitude.

Smell the tea. After the host and guest sit down, the host takes out the tea leaves and takes the initiative to introduce the characteristics of the tea, and the guests pass on the appreciation in turn.

Tea pouring etiquette: warm pot. Pour boiling water into the empty kettle first to warm the kettle. The water is then poured into various tea trays.

Tea filling Fill an empty pot with a teaspoon of tea leaves, usually depending on the type of tea you have. Do not grasp the tea leaves with your hands, so as not to affect the quality of the tea with luck or miscellaneous flavors.

Please tea. The teacup should be placed in front of the guest's right hand. When you invite a guest to drink tea, place the cup on a tray and serve it with both hands.

When the guest and host are talking and drinking, hot water should be added in time to show respect for the guests. Guests need to be good at "tasting", sipping in small sips, full of fragrant mouths, and not making a "cow drink" posture.

Refill the tea. When refilling the cup, the little finger and ring finger of the left hand hold the small round ball on the lid of the cup, hold the cup handle with the thumb, index finger and middle finger, take the cup from the table, and pour the tea into the guest cup sideways with one leg after the other, so as to reflect the elegance of the demeanor.

Tea. The art of performing the tea ceremony has become an integral part of Chinese culture. For example, China's "Kung Fu Tea" is a type of tea ceremony with its own strict operating procedures.

In addition to the seniority of the tea ceremony, you must first respect the guests and guests, and then respect your own family, after all the guests or elders have drunk, you can drink, otherwise it is disrespectful to the guests, and will be said to be "disrespectful".

When pouring tea, it is generally poured from the first guest on the left, from left to right. This is because China's tradition is to put the left first and the left to the greatest.

Tea should be poured in order by generation, age or starting with the first guest on the left, because the Chinese tradition is to take the left first.

Since ancient times, the dignity and humility have been orderly, and even when drinking tea, the Venerable and the Elder should come first, then the lady first, then the other guests, and finally yourself.

The host pours tea for the guests first, then for himself and his family, for the young people, for the elders, for the leaders of the meeting, as a company employee, for the leaders of the meeting, first for the other party's leaders, and then for himself, giving priority to those with a higher status than themselves.

When there are many guests, the tea is poured according to the age, position, and gender, mainly in the order of the old and then the young, and it cannot be disturbed.

According to age, generation, occupation, etc., the old people generally have to fall first, showing respect for the elders.

When pouring tea for the first time, you need to pour the tea in the order of "old first and then young", "respect first and then humble", and when it comes to the second time, you can not follow this order.

Tea should be poured according to occupation, age and gender, and priority should be given to leaders and elders.

1. The commonly used tea etiquette includes, bowing ceremony, stretching palm ceremony, finger bowing ceremony, tea ceremony, allegorical ceremony, welcome ceremony, send-off ceremony, etc. The standard tea ceremony step is to serve the tea with both hands (without touching the mouth of the teacup), and attach the slag kernel near the cup holder and near the guest's right hand, which is the most appropriate practice, and at the same time pay attention to the tea soup is seven points full, and it is necessary to replace the tea leaves in time and add the tea soup.

2. When other personnel serve tea and refill water for themselves, they should thank them in a timely manner with an appropriate smile. If it is difficult for the other person to stand up, hold it with both hands, or say "thank you" when serving tea or water to you, you should at least smile and nod your head or bow to her.

3. Don't spill herbal tea and leftover tea on the ground casually. When tasting tea, it should be carefully tasted in small sips and small sips. When holding the teacup, you should hold the cup ear with your right hand. If the teacup does not have ears, you should hold the middle of the teacup with your right hand.