Is noble rot wine any good? The price is a little expensive, I haven t bought it yet!

Nobel wine, also known as noble rot sweet white wine, originated in Hungary and is a sweet white wine made from white grapes that have been infected with noble rot after being overripe. When ripe white grapes are infected with noble rot, the peel will be porous and the moisture will volatilize, resulting in a high glucose content. During sake brewing, some of the sugars are converted into alcohol by yeast, and when the alcohol concentration formed by fermentation exceeds 16%, the yeast dies and the fermentation stops.

The residual sugar can give the wine a very intense flavour. The world's top three noble rot wines are Tokaji in Hungary, Rheingau in Germany and Bordeaux Sauternes in France.

After the grapes are fully ripe, a fungus called [botrytis cinerea] is derived from the fruit, which causes holes in the skin of the grapes, and the water in the fruit is volatilized due to the appearance of the holes, which makes the sugar content of the grapes more concentrated. And this state is called "noble rot".

However, noble rot grapes are not easily formed by picking grapes late. Unlike ordinary strains, noble rot does not let the whole grape rot, but for some special grape varieties, it is hot and dry during the day and cold at night, and the environment with enough humidity can promote the production of noble rot. However, too much moisture will not work, and it will turn noble rot into gray mold and cause the grapes to die.

During rainy periods, the grapes are also perishable and cannot be harvested at all. Noble rot mold attacks the whole bunch of grapes to produce a variety of enzymes in the fruit, including glycerol, gluconic acid, oxidase, laccase and antibiotic. In addition, the tannins and phenols in the grape skins are also incorporated into the fruit grains due to the action of noble rot. Although mold depletes the sugar, tartaric acid and fruit acid in the grapes, it is also possible to evaporate one-half of the water in the grapes, increasing the concentration of sugar and malic acid in the grapes.

The result is a noble rot liquor with a rich flavor.

The astonishing softness of noble rot wine, the harsh growth environment, and the manpower and material resources spent during harvesting are all reasons why it is high.

Before, my girlfriend and I tasted their noble rot sweet white, mellow taste, and compound fruit wood aroma at a wine tasting in France, which fascinated me. Jing is a loyal lover of the noble rot sweet white of the French Philippine Roseon winery!

How is noble rot liqueur, known as "liquid**", made? What exactly is unique about it?

Noble rot is a very precious sweet wine originating from Hungary, and is called "noble rot wine" because it is made by the effect of a so-called "noble mold" attached to the grape skin.

The advent of noble rot wine is purely accidental, and it can also be said that it has a great inevitability. One year, the grapes were harvested too late, and the grapes infected with "noble mold" were semi-rotted and shriveled. Usually it is abandoned, but a Hungarian fruit grower named Tokay used it to make an unusually flavorful dessert wine, known as the "Imperial Wine".

Noble rot is a very precious sweet wine originating from Hungary, and is called "noble rot wine" because it is made by the effect of a so-called "noble mold" attached to the grape skin.

The advent of noble rot wine is purely accidental, and it can also be said that it has a great inevitability. One year, the grapes were harvested too late, and the grapes infected with "noble mold" were semi-rotted and shriveled. Usually it is abandoned, but a Hungarian fruit grower named Tokay used it to make an unusually flavorful dessert wine, known as the "Imperial Wine".

There are many types of molds, yeasts, bacteria and other microorganisms attached to grape skins, and the special feature of "noble mold" is that if it adheres to the skin of immature grapes, it will cause the rot of grapes, so fruit growers hate it; However, if it adheres to the ripe grape skin, it will multiply and penetrate the grape skin, causing the water in the grape to volatilize, and the active ingredients such as sugar and organic acids in the grape are highly concentrated. In addition, the bacteria can also carry out a certain degree of effective natural fermentation, so that the final product is a sweet wine of the same kind that shows outstanding style.

Imagine if Tokayi had no experience in viticulture and winemaking, would he have had such a different idea and practice? Therefore, the birth of noble rot wine, like the emergence of many new things in the world, has a great inevitability in chance.

The origin of La Pourriture Noble is not well known, but around the 17th century, Sauternes began to produce dessert wines made from late, overripe grapes. Sauternes and Barsac, at the southern end of Bordeaux, are the most famous producers of noble rot liqueurs in France and in the world.

The best serving temperature for noble rot is 6-8, young noble rot sweet whites do not need to be decanted, while old noble rot sweet whites need to be left to rest for 1-2 hours after opening the bottle, and it is better to drink after their aroma and flavor have recovered. Don't pour 60 to 90 ml into the glass at one time, so as not to drink the temperature of the wine later or the aroma will be exhausted.

When drinking noble rot, it is best to drink it slowly and in small amounts, never too quickly or too much, and do not pour more than half a glass into the glass for this purpose.

When pairing noble rot wine with table wine, choose a meal with a slightly lighter taste or even a slightly bitter taste. If you use a cake or fruit tart with a strong flavor, you will overshadow the complex flavor of the noble rot. Therefore, it can be used only with Sauternes noble rot for dessert, or it can be served with cheese, salads, baked nuts or chocolate with medium sweetness.

Your friends are nice to you. Noble rot is really super tasty and precious, and only Tokaj in Hungary and Sauternes in France can be brewed in the world. For this kind of wine, you don't need to be too particular about how to drink it, you can drink it however you want.

Noble rot wine is sweeter, you can drink it a little ice, the taste may be better, as for how much ice is best, it all depends on your taste and preferences. Others say that you need to use a special cup, how much to drink in one sip, and so on, but to be honest, it's all nonsense. Unless the purpose of your drinking is to show others, then you can learn more about noble rot wine, look at the more professional ** of noble rot world, and talk to people to show that you know more.

If you just drink it yourself, you will tire yourself to death if you pay attention to the doorway, you will hear all kinds of so-called correct drinking methods, and you will even hear that each winery has its own recommended food pairing, such as the dip gold (d) of Sauternes in France'yquem) with foie gras from Alsace, Mary Shelley from Tokaj, Hungary with Kolbas sausage from Budapest, and so on. Again, good wine, you can drink it as much as you want.

Summary. The size of the grapes is different, the production process is the same, noble rot wine is a very precious sweet wine from Hungary, known as "imperial wine". It is made from a mold called noble rot that adheres to grape skins.

The advent of noble rot wine is purely accidental, and like the emergence of many new things in the world, there is a great inevitability in chance. The big grapes are bigger, and the small grapes are smaller.

Your question has been received, typing takes a little time, please wait a moment, please don't end the consultation, you can also provide more information about the efficiency, so that I can better answer for you. The size of the grapes is different, and the process of making and judging the land is the same, and the noble rot wine is a very precious sweet wine from Hungary, known as "imperial wine". It is made from a mold called noble rot that adheres to grape skins.

The advent of noble rot wine is purely accidental, and like the emergence of many new things in the world, there is a great inevitability in chance. The big noble grapes are more digging, and the small noble grapes are smaller.

I hope mine is helpful to you, I wish you good health, a happy family, and a happy day! I wish you all the best!