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Anonymous users2024-02-15Put the cleaned chicken into the pot, put in various condiments, add water, not a lot, 500ml will do. If it is computer-controlled, it will be left to the stewed chicken and meat; If it is an ordinary pressure cooker, after boiling the pot and venting the gas, leave the heat for a minute or two, do not deflate, and wait for the natural cold to run out of gas.
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Anonymous users2024-02-14Just stew it in the ordinary way.
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Anonymous users2024-02-13About 15 minutes.
The pressure cooker simmers for about 15 minutes after steaming, and if it is an older chicken, it may need to simmer for 30 minutes. Do not manually deflate the pressure cooker after the chicken is stewed, and it is best to wait until it has cooled naturally before opening it, so as not to destroy the original aroma of the stewed chicken.
When using a pressure cooker to stew chicken, pay attention to the appropriate amount of water, not too little, otherwise the finch will dry the pot, and control it in two-thirds of the pot to bend the source. When stewing chicken, turn on medium heat first, then turn to low heat after steaming. In fact, the specific simmering time depends on the situation, if you like the chicken to be soft and rotten, you can extend the time appropriately.
Precautions for use of pressure cookers.
Before using the pressure cooker every time, it is necessary to check whether the pressure reducing valve, safety valve, and air outlet are unobstructed, and it is forbidden to use an excessively large pressure limiting valve, and it is forbidden to block the gas outlet valve with heavy objects such as rags.
If the pressure cooker is blocked, and the pot is constantly heating, when the pressure cannot be released, it will occur when it exceeds the range it can bear.
The above content refers to Encyclopedia - Pressure Cooker.
People's Daily Online-Beware of injuries if you use a pressure cooker in the wrong way There are 4 taboos to pay attention to when using a pressure cooker.
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Anonymous users2024-02-12Stew the chicken in a pressure cooker for 40 minutes. Stewed chicken in a pressure cooker is generally boiled for about 10-15 minutes after the collapse of the steam and can be soft, if the group is in an ordinary stew pot, basically wait for the soup to boil and stew for about 20 minutes, but if the chicken is the kind of old hen, it will take longer.
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Anonymous users2024-02-11Ingredients: Half an old hen Accessories: 1 coconut, appropriate amount of salt, appropriate amount of water.
Steps: 1. Prepare the required materials, coconut, old hen, ginger. (The coconut was peeled and cleaned when it was bought).
2. Wash the coconut and prick the hole with chopsticks.
3. Put the coconut upside down on the bowl and pour out the coconut water.
4. Cut the coconut meat into thick strips, wash the old hen and remove the fat and chicken skin.
5. Put the old hen and ginger together in the Midea electric pressure cooker.
6. Add the coconut strips.
7. Add an appropriate amount of water.
8. Select the soup function of the pressure cooker.
9. When there are 15 minutes left in the countdown, press the lid opening function to exhaust. After exhausting, pour the coconut water into the soup pot, close the lid and continue to enter the soup state automatically. (Coconut water boiled in advance).
10. When the pressure cooker is turned into a heat preservation state, the soup cooking program is over, and an appropriate amount of salt is added to taste.
11. a finished product.
Clean the chicken first and marinate it in cooking wine for a while; Then add cold water to the pot to heat, when the temperature rises and it is not hot, add the chicken to blanch, and put some green onions, ginger and garlic into the pot until the water boils, this step can effectively remove the fishy smell of the meat; Slowly heating cold water will be more effective in removing the blood foam in the meat, blanching the meat should be in a pot under cold water, because the meat contains blood, boiling the pot will make the blood in the capillaries on the surface of the meat suddenly coagulate, and can not make the blood inside the meat be gradually forced out, thus affecting the taste and color of the meat. So it is unscientific for many people to blanch meat with boiling water. >>>More
First measure the rice with a rice cup, pour it into a pressure cooker, wash it at least 3 times with water, don't wash it too many times, so as not to destroy the nutrients. Then, add an appropriate amount of water and cook the dry rice. In general, water is just a little less than rice. >>>More
Cook the soup in a pressure cooker, even on low heat, for no more than 40 minutes at most. **After that, it is best to eat more chicken soup, pork rib soup, pig's trotter soup, etc., and add some qi and blood nourishing such as barley, red dates, etc. If it is not easy to simmer, first use a pressure cooker with a little water to press for about 20 minutes, and then pour everything into a frying pan (preferably a casserole) and simmer for about 1 hour.
Time to steam the ribs.
Generally, steamed pork ribs must be marinated first, and the marinating time takes about 30 minutes, and the ordinary steamed pork ribs takes about 40 minutes, but many times it depends on the specific situation >>>More
Pressure cooker, tutorial on how to use a pressure cooker, how to use a pressure cooker correctly!