How to cook rice in a pressure cooker and how to cook rice using a pressure cooker

First measure the rice with a rice cup, pour it into a pressure cooker, wash it at least 3 times with water, don't wash it too many times, so as not to destroy the nutrients. Then, add an appropriate amount of water and cook the dry rice. In general, water is just a little less than rice.

Cover the pot with high pressure, and it is best to soak the rice for more than half an hour and cook dry rice, so that the cooked rice is softer. After soaking for half an hour, turn on the gas and turn on the fire. The first time the pressure cooker blows, it is the sound of the pressure valve opening.

For about 10 minutes, blow in the pressure cooker, turn off the low heat, and then turn off the heat on high pressure for 2 minutes. Turn off the heat after two minutes of high pressure, and then open the pressure cooker after the pressure valve on the pressure cooker is lowered. In this way, it only takes 20 minutes and the delicious rice is ready.

How to cook rice in a pressure cooker

1. Put the rice and water into the pot, the water is a little less than the usual rice cooker, the ratio of rice to water is about 4:6, so that the steamed rice is softer, otherwise, put less water, do it a few more times and you will find the amount of water you like, add the lid and boil until the water boils (the high-pressure air hole begins to spew out).

2. Put the high-pressure valve up, and after the high-pressure valve rotates and starts to spray out, adjust the fire to medium-low heat.

3. Leave it on for about 5-7 minutes, turn off the heat and simmer until the lid can be opened.

Precautions

Once the rice is cooked, you can dip the pressure cooker directly in a basin of cold water, then remove the lid from the valve and you will find that the steamed rice is non-stick.

When making rice for 3 or 5 people, the depth of the water layer after adding water is just the most suitable for blowing through the air flow of one breath, in addition, it is necessary to master the heat, when the fire is just on the fire, use the fire to open, and add a safety valve after the air vent is sprayed, start to calculate the time and switch to simmering in a timely manner, so that it is not easy to stick to the pan if the time is too long.

If you want the rice to be cooked white and beautiful, you can add some vinegar or cooking wine to the water in which the rice is cooked, and the rice will not only be beautiful, but also not easy to spoil.

Here are the steps to cook rice in a pressure cooker::

1. According to the number of people in the family, pour the rice into the plate and clean it.

2. After the rice is washed and the rice water is poured out, add water to the rice in the pot and shake it slightly to make the rice surface and water surface even and parallel to the bottom of the pot. The amount of water added should be controlled to about half a knuckle of the rice surface when the water is submerged.

3. After adding water and ensuring that the rice surface and water surface are uniform and flat, cover the pot with a lid, and add an oak heat pressure cooker on the stove to the maximum heat.

4. After a few minutes, when the air valve on the top of the pressure cooker begins to rotate relatively quickly and emits obvious white steam, reduce the fire to a slight fire and heat it on the micro fire for 3-4 minutes.

5. After a few minutes, turn off the fire on the stove, but you need to wait quietly for the "floating beam to touch the rough" on the handle of the pressure cooker to completely fall before you can open the lid.

Put the rice and water in the pot, the water is a little less than the usual rice cooker, the ratio of rice to water is about 4:6, so that the steamed rice is softer, and vice versa, put less water. Wait for the blowhole to start spewing out, then turn the heat to medium-low.

Leave on for about 5-7 minutes. Remove from heat. Leave the lid open until you can open it.

How to cook rice: 1. Turn on the pressure cooker.

2. Put the rice and water into the pot, and the water is about 1cm or about a finger of rice noodles.

3. Cover the pot and put the high-pressure lump on it.

4、**。5. When there is steam stably discharged from the exhaust pipe, turn the fire to a minimum.

6. After about 5-7 minutes, turn off the heat.

7. Wait until the pressure cooker cools down and depressurizes, confirm that the exhaust pipe is no longer exhausting, and then turn on the pot.

Ingredients: Rice: to taste, Water: to taste, Vegetable oil: to taste.

1. Pour the rice into the container, then add an appropriate amount of water, and wash the rice <>

2. After washing the rice, put it in the pressure cooker, add an appropriate amount of water, and add a few drops of vegetable oil <>

3. Cover the pot, heat the heat until it is bubbling, change to medium-low heat and continue to heat for four to five minutes, turn off the heat, and deflate the <>

4. After deflating, do not open it immediately, simmer for a few minutes before opening the lid <>

The methods and steps for using a pressure cooker to cook rice are as follows:

Ingredients: Rice.

Aids: Pressure cooker.

1. First add an appropriate amount of rice to the pot.

2. Then add water to clean.

3. Gently rub twice with your hands.

4. Then add an appropriate amount of water.

6. Then cover the pot.

7. Turn on high heat and bring to a boil.

8. After the pressure cooker is gasped, the small jump valve on the lid of the pot keeps beating, change to low heat and simmer for 3-5 minutes.

9. In the last step, when the time is up, open the small jump valve to deflate, and then you can serve it out.

Household appliances such as pressure cookers are mainly used to boil soup, and today's rice cookers are basically all rice cookers that belong to thermal insulation, and once the white rice is boiled, it will automatically jump to thermal insulation, so we don't need our hands-on ability to adjust the rice cooker. At this moment, everyone chooses a pressure cooker to cook rice, which generally takes 10 minutes to cook.

How to cook rice in a pressure cooker Pressure cooker cooks rice in a few minutes.

How much does it take to cook rice in a pressure cooker?

1. Under normal circumstances, it takes 5 minutes to 10 minutes to cook, and it will actually be affected by factors such as the amount of cooking. Pressure cookers can only display information when properly applied, which is more time-saving, environmentally friendly, energy-saving, and durable. Defects may occur due to incorrect actual operation or defects, resulting in damages.

2. Expansion materials: power engineering pressure cooker should pay attention to: working pressure control safety device:

During the whole application process, if the set working pressure is exceeded, the power can be turned off automatically. Pressure relief safety device: When the pressure limiting safety device does not work, when the standard air pressure in the pot exceeds the standard value, the pressure relief organization plays a role, so that the automatic exhaust pipe near the pot is relieved to ensure that it is not easy to cause an accident in the pot.

3. Flow restrictor safety device: when the standard air pressure in the pot rises to the limit, the flow restrictor exhaust valve is fully automatic exhaust pipe restrictor. Power off memory protection device:

When the power is cut off or the power plug is pulled out and then dialed from the new one**, or the switching power supply is connected, the setting function before the power supply is turned off again can be fully automatic. Temperature limiting safety device: when the temperature in the pot rises to the limit, the switching power supply will be automatically disconnected.

How to cook rice in a pressure cooker Pressure cooker cooks rice in a few minutes.

How to use a pressure cooker?

1. Put the ingredients and water that need to be cooked into the inner pot, but the ingredients and water put in should not exceed 4 5 of the height and width ratio of the inner pot, and the ingredients that are very easy to swell should not exceed 3 5, and the other should not be lower than 1 5 of the inner pot.

2. How to use the electric steamer to wipe the water stains of the inner pot clean and put it into the inner pot. The difference between a rice cooker and an electric pressure cooker is a kitchen appliance in Jingdong**. Close the lid of the pressure cooker, hold the lid rocker in your hand, place it next to the limit switch, and turn the lid in the opposite direction to the joint part.

How to cook rice in a pressure cooker Pressure cooker cooks rice in a few minutes.

3. Pull the exhaust valve of the pressure cooker to the sealing part of the pressure cooker. Check that the float valve is secure. Pick the role you want to apply and click OK.

How much is the pressure cooker cooking time, the actual content is detailed above, and I hope this kind of content can help everyone. Pressure cooker cooking rice can generally be cooked in ten minutes, and the speed is fast and the taste is also very good. How to use the pressure cooker better, this application needs to be understood, the appropriate application can be stronger to cook food, this kind of small knowledge can be referred to.

Many people think that pressure cooker cooking is more time-consuming and labor-intensive, but as everyone knows, studies have shown that cooking rice in a pressure cooker can not only make the rice fragrant and soft, have a better taste, but also retain nutrients and save time and materials.

The structure of the surface of rice grains is mainly composed of cellulose and protein. When cooking rice in a pressure cooker, the steam and moisture in the pressure cooker will more effectively and evenly soak into the inside of the rice grains, so that the rice grains will quickly decompose and denature, and they will be easily absorbed by the human body. If it is coarse grains and brown rice, the effect of using a pressure cooker is more obvious.

And cooking rice in an ordinary pot is far from achieving this effect. Therefore, cooking rice in a pressure cooker saves time and materials compared to cooking rice in a regular pot, and the rice made is more fragrant and delicious, which is very popular. In addition, if you steam brown rice or multigrain rice, due to the long steaming time, a large amount of B vitamins in the rice will be lost when using a regular pot, but steaming brown rice in a pressure cooker will shorten the time from 90 minutes at room temperature to 30 minutes, reducing the loss.

At the same time, because the pot body is completely sealed, it can avoid excessive oxygen exposure and reduce the loss caused by oxidation.

Tips for cooking rice in a pressure cooker.

Tips for cooking rice in a pressure cooker.

1. Use a pressure cooker to make rice, after cooking, you can directly immerse the pressure cooker in a basin with cold water, if you go to the valve to remove the lid, you will find that the steamed rice is not sticky.

2. When cooking rice for 3 or 5 people, the depth of the water layer after adding water is just the most suitable for the air flow to blow through in one breath. In addition, it is necessary to grasp the heat, use high fire to open when the fire is just on, add a safety valve to calculate the time after the jet port is sprayed, and change it to simmering in a timely manner, even if the time is too long, it is not easy to get into the pot. Cook beautiful rice.

Extended Information: When using a pressure cooker, safety is important due to the high temperature and pressure in the cooker. Before use, carefully check whether the valve seat air hole of the pot lid is unobstructed and whether the safety plug is intact; The food in the pot should not exceed 2 3 of the capacity; When heated to a loud hissing sound from the pressure limiting valve, cool down immediately.

1. The amount of rice should be decided according to the amount of personal meals, generally if one person eats, two measuring cups are enough, if there is no measuring cup, it is enough to hold a handful of rice in your hand.

2. Put the rice into the inner tank of the pressure cooker, add water to clean, do not rub hard, just rinse with water many times.

3. Then put water, put the rice flat and pour water, wash the hands and put it in, the water should not exceed the back of the hand, just on the back, or put a finger vertically, just to a bone joint of water.

4. If you like to eat dry rice, it is generally good to have a little bit of water and rice.

5. Cover the pressure cooker to cook rice, turn the gas to adjust the heat, wait for the pressure valve of the pressure cooker to make a sound, turn off the heat for about 10 minutes, and turn off the heat for another 2 minutes.

6. After the pressure valve of the pressure cooker falls, open the pressure cooker and serve the rice.

It is best to cook rice in a pressure cooker by steaming, and put rice and water in a container, which is less water than cooking rice in a rice cooker. It's OK about fifteen minutes after getting steamed.

Hello dear, I'm glad to serve you Oh about the question of how to cook rice in a pressure cooker, pour the rice that has been soaked for half an hour in advance into the pressure cooker, soak the rice before cooking, and the cooked rice will be softer. 2 5 meters wash with water, do not wash too many times, so as not to destroy the nutrients, put in just the right amount of water. 3 5 If you like to eat dry rice, it is generally good to have a little bit of water or rice.

4 5 Cover the pressure cooker to cook rice, turn the gas to turn the heat high, wait for the pressure cooker pressure valve to make a sound, turn off the heat for about 10 minutes, and then turn off the heat for another 2 minutes. After the pressure valve of the pressure cooker falls, open the pressure cooker and serve the rice.