How does Wild Artemisia make tea? How to make wormwood tea

First, first of all, fresh mugwort leaves should be picked, and as long as there are 3 to 4 leaves on the top of each mugwort plant, only such leaves are suitable for making tea.

2. Then rinse the fresh mugwort leaves with clean water and drain the water.

<>Fourth, spread the washed and drained mugwort leaves on the steaming rack and steam them over high heat for about two minutes, as shown in the figure below.

<>6. Use low heat to fry below to remove water, and the dried mugwort leaves are mugwort leaf tea, as shown in the figure below.

7. Finally, the wormwood tea is made, as shown in the figure below.

Ingredients: 1 grapefruit, 100g rock sugar, honey: 200g (it is best to choose acacia nectar, the color and taste are better).

The above ingredients can be added according to personal preference and taste.

1. Prepare 1 grapefruit, wash it and scrape the skin with a planer.

2. Cut the skin into thin strips.

3. Peel the flesh out.

4. Stir the pulp with a blender.

5. Put the squeezed pulp and shredded fruit in the pot and cook for 2 hours, add sugar and half a bowl of water (note: the water must not be put more, otherwise it will not be viscous).

6. After cooling, prepare to mix with honey and refrigerate it in a sealed jar 7, and finally put it in the refrigerator for three days before eating.

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Tools Ingredients: wormwood, water, iron pot.

1. Picking, picking the delicate texture of mugwort leaves, spread them on the bamboo plaque, and wash them with water after sieving the residual leaves.

2. Steaming and drying, spread the washed mugwort leaves evenly in the steamer, put them in an iron pot and steam them for 3 minutes, and then put them in the sun to dry until 6 percent.

3. Stir-fry, stir-fry the tea leaves that have been dried, and spread them on the bamboo plaque to cool when they are fried to 8 percent, and save them after stir-frying again.

Growing conditions of wormwood tea

The growth of wormwood tea requires suitable climatic conditions. Wormwood tea is suitable for growing in a warm and humid environment, with the most suitable growth temperature of 20-25 and the most suitable growth humidity of 70%-80%. In addition, wormwood tea also has relatively high requirements for light and needs sufficient sunlight.

The growth of wormwood tea requires suitable soil conditions. Wormwood tea has relatively high requirements for soil, requiring deep, well-drained, and fertile soil. During the growing period, regular fertilization is required to guarantee the growth and development of wormwood tea.

The growth of wormwood tea requires a suitable cultivation method. There are two ways to grow wormwood tea: direct seeding and seedling raising. Direct seeding is to sprinkle seeds directly into the soil, while seedling raising is to germinate the seeds in a tray before transplanting them into the soil.

How to make mugwort leaf tea.

First of all, the evaporation heat treatment should be carried out, and the mugwort leaves should be carefully picked before steaming, try not to break them, and store them in a low temperature and dark place. It is best to pick young leaves and steam them immediately without storage. The steaming heat treatment can be treated with 100 saturated water vapor for 20-60s, so that the enzymes in the fresh mugwort leaves are inactive, prevent chlorophyll decomposition, inhibit the blackening of mugwort leaves, and can maintain the unique green color of mugwort leaves, remove the fresh grass flavor, and produce a fragrance similar to fresh green tea; Moreover, it can enhance the flexibility of mugwort leaves, which is conducive to kneading operation.

After steaming, cool the mugwort leaves to 10 with 5 pieces of cold water. Artemisia leaf tea processed by the above method has good color, aroma and taste.

After cooling, it is transferred to the dehydration process, and the dehydration generally adopts a centrifugal dehydrator. If the dehydration is not sufficient, it will cause a strong peculiar smell of tea and tea, and lose the original refreshing flavor of mugwort; If the dehydration is excessive, it will also make the tea and tea lose its inherent fragrance.

After dehydration, it is transferred to the middle kneading process. Put the dehydrated mugwort leaves into a medium kneader. Hot air treatment at a temperature of 40-60 for 20-40min.

In order to prevent the separation of chlorophyll from mugwort leaves, celebrate the slow and short dry land. The kneading machine is a horizontal drum, there is a rotating shaft in the drum, and several stirring rods are installed on the shaft, and the mugwort leaf is slightly squeezed by the stirring rod, so that the internal water overflows to the surface; At the same time, hot air is introduced for drying and the moisture content is adjusted.

After the kneading process, it is transferred to the drying process. In the drying process, a lying drum without a stirring rod is used to dry with hot air, so that the mugwort shrinks itself and forms a roll. This roll-shaped mugwort leaf tea is easy to brew in water and maintains the fragrance of green and fresh mugwort, which is not only free of traditional Chinese medicine, but also has the fragrance of fresh green tea.

The tea is dark green and does not change color after 24 hours. The essential oils, vitamin A, vitamin B, vitamin B2, vitamin C, vitamin D polysaccharides, rutin, chlorophyll and other nutrients contained in mugwort are dissolved in water, and there is no bitterness and astringency after drinking. It maintains a good effect of traditional Chinese medicine.

Mugwort leaves picked from the countryside by yourself, and mugwort leaf tea made by yourself.

1. Appropriate amount of artemisia leaves. Pick mugwort leaves, tender mugwort leaves. Wash the mugwort leaves and drain. The purpose of steaming mugwort leaves is to remove them at high temperatures, kill the enzymes in mugwort leaves, prevent oxidation, and maintain the green color of the leaves.

2. Boil water in a pot and wait until the water is boiling. Put the washed mugwort leaves on and steam for three minutes. Remove and rinse with boiling water.

3. Spread out the mugwort leaves. Keep in a ventilated place. Allow to dry for six minutes.

4. Use a cleaned iron pot. Add and dry the mugwort leaves and stir-fry. Stir-fry until the eggplant is eight minutes dry, then spread it out to cool, and then fry it again. When it is completely dry, mugwort leaf tea is made.

5. The prepared mugwort leaf tea is stored in a sealed container. When needed, you can use boiling water and brown sugar to brew Zhongshi, which has a very good effect of removing moisture and cold, and is fragrant and pleasant.