How to make sesame balls, how to make sesame balls and ingredients

Sesame balls are also hemp balls, hemp round, the materials needed are very simple, and the method is easy, but to master a few small methods, the hemp balls that come out of this way are hollow, fragrant and crispy, and Xiao Cai will introduce the method below, and try it together if you like.

Materials: 300 grams of water-milled glutinous rice flour, 20 grams of tapioca flour, 50 grams of boiling water, 80 grams of sugar, 100-120 grams of water, and a little white sesame seeds.

Production Steps:1Pour tapioca flour into the bowl and blanch the noodles with boiling water, then cover the lid and simmer for 3 minutes, then add glutinous rice flour and sugar, stir while adding water, then knead into a relatively wet dough, and let the noodles rise for more than 2 hours.

2.Take a piece of dough, if you want to look good, you can weigh it, a dough 20-30 grams, if you want to eat this time with filling, you can wrap bean paste or other fillings you like, wrap the filling and close the mouth must be sealed tightly to prevent it from flowing out when frying, and after wrapping, put it on the white sesame seeds and roll them, and then rub them in the palm of your hand, so that the sesame seeds are not easy to fall.

3.Pour more oil into the pot, heat it over medium heat first, put it in the chopsticks and see more small bubbles, turn to low heat and put it in the hemp ball, turn it more, see that the hemp ball has some float up and then gently press it down with a spoon, don't be too strong, wait for the hemp ball to float up and then press down, after pressing a few times, you can see that the hemp ball is swollen a lot and then press, if you press it down will not bulge, you don't need to press, you can no longer bulge, and finally fry it until the hemp ball is golden brown and you can get out of the pot, drain the oil or put it on the kitchen paper to absorb the oil, It won't be too greasy to eat this way.

Black sesame seeds are made into balls, and eating a few pieces a day is good for the body.

The method and steps of making black sesame balls are as follows:

Cooking ingredients: 250g of black sesame powder, 150g of honey or white sugar, you can also prepare a little ground glutinous rice flour.

Cooking steps: 1. Take out the black sesame seeds at home, put them in a frying pan, fry the black sesame seeds over low heat, and then beat them into sesame powder with a wall breaker for later use. If you want to retain the grainy texture, you can beat the larger particles a little bit without breaking them too much.

2. Pour the honey into the milk pot, keep it heated over medium-low heat, open the lid and boil for about 10 minutes, and then turn off the heat when the honey continues to bubble and drip in a straight line. It's also okay to use white sugar instead of honey, just stir constantly so that it doesn't burn.

3. Pour black sesame powder into it while it is hot, stir it a few times with a spatula, stir-fry evenly, and then quickly turn off the heat, because the residual temperature of the pot will also heat the sesame seeds and honey.

4. Dip your hands in some water, and then knead them into small sesame balls weighing about 10 grams, knead them a few times, and the shape can be determined according to your preferences.

5. After the sesame balls are oiled and kneaded well, then wrap them in plastic wrap or tin foil, and refrigerate them for half an hour. At this time, in order to prevent sticking, the bottom of the glass jar is lined with a layer of oiled paper, put in the vacuum-packed black sesame balls, and then sealed and stored.

Cooking tips.

1. It is best to rub the sesame balls while they are hot, otherwise it will be difficult to stir the sesame seeds and honey mixed together after it is cold.

2. If you feel that sesame seeds and honey are difficult to bond together, you can add a little fried glutinous rice flour appropriately, which can increase the glutinousness of sesame balls.

3. The same steps are to make sesame balls with white sesame seeds. At the same time, for good cleanup, it is best to use a silicone spatula and a non-stick pan to make this sesame ball.

There are 3 steps to how to make black sesame balls. 1.Soak the black beans in warm water for 3 hours with a little more water so that the black beans can absorb enough water.

The water in which black beans are soaked will appear purple-brown, which is caused by the dissolution of anthocyanins on the surface when exposed to water, which is a normal phenomenon. Wash the black rice, pour it into a clean and oil-free pot, fry the water over high heat first, turn to medium-low heat and keep stir-frying, when there is a burnt taste, some of the rice cores are bursting, a bit like popcorn indicating that it is fried.

2.The sesame seeds used to make black sesame balls must be cooked sesame seeds, not raw sesame seeds. Rinse the sesame seeds twice, drain and stir-fry.

Stir-fry on high heat until the grains are clear, turn to low heat and stir-fry, when some sesame seeds jump up from the pot, the taste is crispy and fragrant. After the black beans are soaked, they should also be fried, first fry the water dry, fry until the bean skin is cracked, gently rub it, the bean skin can be peeled off, and when there is a strong bean fragrance, put it out for later use.

3.I beat the three ingredients into a delicate powder and mixed the three black powders evenly. Pour brown sugar and a small half bowl of water into the pot, boil until the brown sugar melts, turn to medium-low heat and stir, and boil until the syrup is bubbling.

After the syrup is boiled, turn off the heat, pour in the three black powder and stir well. Then pour in an appropriate amount of honey and mix well, the honey should not be heated, so that its nutrients can be better retained. Take an appropriate amount of three black powder and put it in the palm of your hand, first hold it tightly, and then form a ball.

Try to make the black sesame balls as evenly sized as possible, so that they are not only beautiful but also easy to eat. After cooking, put it in a cool place to dry, wrap it in tin foil or plastic wrap and store it in an airtight jar.

1. Now select the sesame seeds and wash them until they are clean.

2. Then put it in the steamer and steam it for 2 hours on the firewood stove. (Note that the steamer should not fall too high, otherwise the steam will not go up and cannot be steamed).

3. The steamed sesame seeds should be dried in the sun with bamboo dustpans, so that the positive yang energy of the sun can enter the sesame seeds. When everything is dry, it is necessary to steam it in the steamer for another 2 or 2 hours. This is repeated nine times, not more than once, not less once. This is commonly known as "nine steaming and nine drying".

4. The sesame seeds that have been "steamed and dried nine times" should be fried and dried in an iron pot, dry but not burnt, crisp but not broken, which is the time to test the skills of the stir-fry master.

5. The fried sesame seeds should be ground by a stone mill, and only the black sesame seeds that have been "steamed and dried nine times" will be repeatedly ground by the stone mill into a soft, oily, and viscous fine powder. It is not ground into tahini paste like ordinary fried sesame seeds.

6. When grinding, the person next to you can't be idle. In a huge copper pot with a golden gleaming on the fire, what is condensed is mellow earth honey. Refining the impurities in the honey, refining the water, and refining the bacteria and microorganisms. Makes the honey more viscous.

7. Mix the ground black sesame powder and the refined honey thoroughly, and beat it hundreds of times. Mix the two well and soak the honey into the black sesame seeds.

8. Wrap the kneaded black sesame balls in tin foil to isolate the air and bacteria, and then pack them in bottles. In this way, the black sesame honey pills that are steamed and dried nine times are done.

9. That said, because sesame balls do not contain any chemical preservatives, the shelf life is very short, only a short three months. It is best to keep it in the refrigerator for a longer period of time.

Ingredients: 250 grams of black sesame seeds.

Honey to taste.

Preparation of sesame balls.

Go to the place where you sell multigrain flour, buy half a catty of sesame seeds at the grain mill or Yanzhifang, and let it be beaten to the finest, and the other party will say that if it is too fine, it will produce oil, yes! We're just going to get oily!

Add some honey, mainly to neutralize the slight bitterness of the sesame seeds, and then knead them into pills, one pill is about 12 grams, whatever you want, it's convenient to eat.

Wrap it in food-grade aluminum foil, and it will be tall at once.

There is nothing technical about the tips, they are just convenient to eat.

Black enters the kidney, black sesame seeds can tonify the kidney, but directly eat cooked sesame seeds or fried sesame seeds, the nutrition is difficult to be refined and absorbed by the human body, because there is a layer of hard shell on the outside of black sesame seeds, but if you eat it after nine steaming and nine sunning, the components of black sesame seeds are decomposed and become easier to be absorbed and utilized by the human body, and the effect of tonifying the liver and kidney is better, the kidneys are good, the hair will naturally turn black, and the body and ** will become better, so how do we fry black sesame seeds when we make nine steamed and nine tanned sesame balls?

When we are making nine steamed and nine tanned black sesame balls, after the black sesame seeds have gone through the process of nine times of steaming and drying, the next step is to stir-fry, put the steamed and dried black sesame seeds into the pot, stir-fry, pay attention not to fry the paste, during the period to keep turning until the black sesame seeds are fried fragrant, and after cooling, you can start grinding and beating and other follow-up steps.

Ingredients: 250 grams of black sesame seeds, 125 grams of honey, appropriate amount of water.

Steps: 1. Prepare 250 grams of black sesame seeds and wash them.

2. Put the cleaned black sesame seeds in a pot and steam for 40 minutes.

3. This is steamed black sesame seeds, all of which are very plump.

4. Put the steamed black sesame seeds in a pot and fry over low heat.

5. Fry the water dry.

6. Put the fried dried black sesame seeds into the wall breaker and press the grinding function. After a few seconds, it will idle, stop, stir with chopsticks, and start the machine again.

7. Stop, stop, and repeat more than a dozen times until the black sesame seeds are oily and there are lumps.

8. Put honey in a pot and cook over low heat for 10 minutes to remove some water.

9. Put the boiled honey into the black sesame seeds and mix well.

10. Knead smooth black sesame balls by hand.

11. Divide it into small balls of the same size, and you're good to go.

Black sesame pills, strengthen the brain and body, nourish the liver and prolong life, and the family practice is particularly simple.

In the ancient method of making, black sesame balls need to be steamed and dried, steamed and dried repeatedly, repeated nine times, that is, nine steamed and nine dry, and the weather should generally be selected when making. Traditional Chinese medicine believes that black sesame seeds can nourish the liver and kidneys, moisten the five organs, and can ** liver and kidney menstrual blood insufficiency, caused by dizziness, as well as premature graying, hair loss and other symptoms.

People who are often vegetarian should eat more black sesame seeds, and people who are often engaged in mental work should eat more black sesame seeds, black sesame seeds have brain-strengthening and longevity nutrients, which can help people prevent and ** gallstones, is suitable for middle-aged and elderly health products, children can also enhance immunity after eating the body, and young people can moisturize ** black hair and beauty, so black sesame seeds are widely used in beauty and health care. Now share the production method of the home version, you don't need to look at the weather, you can make it at any time.

Ingredients: 250g black sesame seeds, 125g honey.

Step 1] First of all, 250 grams of black sesame seeds are washed twice with water to wash off the impurities in the black sesame seeds, then the steamer is spread with oil paper, the black sesame seeds after the head is washed on the oil paper, the water is boiled and steamed, and it is steamed for about 40 minutes.

Step 2] After steaming, turn on low heat in the pot, pour in the steamed black sesame seeds, and fry the water in the black sesame seeds. If it is the ancient method of nine steaming and nine drying, it is necessary to repeat the number of times that it has been steamed and sun-fried, and the home production is omitted.

Step 3] We fry the black sesame seeds directly and let them cool, then pour the black sesame seeds into a food processor, break them up, and beat them into coarse sesame seeds. In the process of beating, you can press the pause button, stir the black sesame seeds, and then start the machine. Don't fight it too long, or you'll get a sesame paste.

Beat until the black sesame seeds are oily, and you see that there are lumps, that is, it is beaten.

Step 4] Start the pot again, pour about 125 grams of bee candy into the pot, turn on low heat to melt the bee sugar, you can boil for 10 minutes to remove some water, and then continue to stir-fry over low heat. Once the bee candy has melted and boiled until it is bubbling, turn off the heat.

Step 5] Add a small amount of fried sesame paste in batches, wait for the first time to add the chopped sesame seeds and stir well, then add the chopped sesame seeds for the second time, stir evenly with a spatula, and let the honey and black sesame seeds stir well.

Step 6] Then put on disposable gloves and start to clump the black sesame seeds into a shiny black sesame ball, and it is done. The finished black sesame balls can be wrapped in tin foil or plastic wrap and then stored in a crisper while eating. Take it out and use it.

Tips: 1. The state of black sesame is very important, don't beat it too delicately into sesame paste, as long as the black sesame seeds are oily and clumpy.

2. It is very simple to identify the real and fake black sesame seeds, you only need to find a black sesame with a broken edge, if the broken part is black, it means that the black sesame is dyed, and if the broken part is white, it means that the black sesame is real.

3. You can also try the taste when buying black sesame seeds, real black sesame seeds are not bitter to eat, but have a slight sweetness and sesame fragrance, while dyed black sesame seeds will have a strange miscellaneous taste and bitterness.

Black sesame pills are very popular in the health and wellness circle. However, there are very few real handmade products that guarantee nine steaming and nine drying.

It looks like a simple honey pill, but behind it is the craftsman's complicated process and ingenuity! Nowadays, the fast-paced production process, the complicated manufacturing process, the time and labor, the store has to use equipment to produce in large quantities, and only a few craftsmen persist in the ancient recipe handmade.

The process of making ancient recipe pure nine steamed nine tanning sesame pills:

1.Be sure to use firewood to cook, because the frequency of firewood is closer to the body, it is easier for the body to digest and absorb. In addition, all green plants (firewood) have their own unique smell (not necessarily smelled by the human nose).

2.The cooking utensils should be made of bamboo cages and forbidden copper utensils, and hand-woven bamboo cages should be professionally customized, not containing copper and super glue.

3.It must be dried on a sunny day to digest and absorb the sun's qi and blood, and cannot be air-dried. Dried and air-dried goods, in addition, air-dried ordinary people will also be on fire after eating, and they will also lose the sun's most precious qi and blood.

4.After the black sesame powder has been blended with water and fire nine times, it is slowly stir-fried in a copper hot pot to bring out the fragrance, remember that there is no need to fry the paste.

5.The bluestone slate stone mill is ground into powder, and the grinder cannot be used, because the stone mill can grind and crush the white sesame seeds sufficiently, and the oil solubility of the white sesame seeds is polished, which is more conducive to the digestion and absorption of the body.

6.To refine honey, you must use a copper hot pot (avoid frying pan), first simmer and then slow heat, and gradually boil the ingredients. Pure honey commonly used in the preparation of Chinese herbal medicine honey pills needs to be refined before it can be used.

The goal is to remove the residue in it, volatilize a part of the water, destroy the fruit enzymes, kill the microbial strains, and improve the adhesion.

Pure honey must be of high purity, and the raw honey that has not been produced and processed by industrial production is generally the largest at 42 degrees.

7.In the end, it is the pill rubbing and packaging, many people make pure black sesame balls with equipment rubbing can not be formed, and finally add black beans and black bean tapioca starch for convenient forming (this is the reason why the processing plant can produce in large quantities), but in fact, it messes up the secret recipe and loses the role of the sesame balls themselves.