About some cigars, how to taste cigars

The Pana Lito is the smallest cigar in Dannemann and is suitable for any occasion; Espada has a rich flavor and is best enjoyed after dinner; The Vera Cruz series is the largest of the Dannemann cigars, made from the finest and extra-large tobacco leaves, with a quiet aroma and elegant packaging that can be enjoyed for a long time. Other DANNEMANN products such as Minor Con Filtro, Speciale, Imperiale...All of them are highly praised for their unique flavors.

Step 1: Use a tool to remove the paper wrapper from the top of the cigar.

Step 2: Remove the packaging logo from the outside of the cigar.

Step 3: Hold the cigar in one hand and an open lighter in the other, and light the cigar with the fire.

Step 4: Turn off the heat when the front of the cigar is lit and the fire starts to burn.

Step 5: Put the cigar in your mouth and smoke it directly.

Notes:1. The cigar only needs to be inhaled to the mouth, not to the lungs.

2. Don't smoke the cigar too fast, and avoid burning the cigar too quickly or too hot.

3. If you can't finish smoking a cigar at one time, you can save it for the next time.

The science of lighting a cigar.

Light the fire yourself, and at the same time use a regular match (the longer, the better). After lighting the match, wait a few seconds for the sulphur to dissipate, and then roast the cigar body on the flame in a regular and regular rotation to light the cigar head evenly, without the fire touching the cigar directly.

Why light a cigar with a match.

Cigars are tobacco leaves, and with a handmade masterpiece, lighting it will give off a natural tobacco aroma. Therefore, it will affect the aroma of cigar matches.

Incense fuel should not be used, as in ordinary gasoline lighters, because gasoline lighters have a chemical smell, or the use of waxed matches can also affect the aroma of cigars when lit.

The right way to smoke a cigar is to only inhale it in your mouth, unlike smoking and inhaling the cigarette into your lungs as soon as you smoke it. Smoking a cigar is a pleasure and should not be smoked too quickly or too hot. Take regular puffs at a time and enjoy slowly without turning the cigar into a ball of fire.

Keep your cigar on a steady temperature to bring out the best in your aromas. It is not unseemly to smoke a cigar that cannot be smoked at one time, and then smoke it again. Mild cigars, especially those with light-coloured wrappers, lose their aroma if they are stored for too long.

Therefore, it is common to smoke a light cigar first and then enjoy a dark cigar. A well-ripened wrapper starts out greasy and becomes smoother and darker when ripe. For those who are new to cigar smoking, it is best to start with a small cigar such as a minuto or carolina, and then a mild, coarser cigar, such as from Havana.

Most people prefer mild mini cigars after a light meal in the morning or midday.

Inhale slowly, with your tongue on the mouthpiece about one centimeter, don't suck too much, too much is more uncomfortable. Use your tongue to feel the aroma of the cigar, you can breathe out the smoke through the nose and mouth, or you can only stay in the mouth, depending on how to smoke it more fragrant and comfortable. I prefer the former.

To put it bluntly, you can feel the taste of the cigar everywhere in your mouth.

Categories: Life.

Analysis: The original text of the cigar comes from the Mayan word "sikar", which means to smoke. There's a little more story about where the word came from:

When Columbus discovered the New World in 1492, the local indigenous leader held a long pipe and Columbus crossed his hands and feet, and the rich smell of cigar smoke overflowed. But the translation mistranslates it as "What are you doing?"

Other: "Sikar". Hence the name of the cigar, which gradually evolved into "cigar".

As for the Chinese name of the cigar, it is said that Mr. Xu Zhimo gave it, and the original intention of the name "cigar wheel clear" was because "the burning of cigar is as white as snow, and the cigarette of cigar is like an eggplant".

The origin of the cigar.

The Americas are the birthplace of cigars and are home to many of the well-known cigar brands in the world today. Recognized as the purest cigar in the world, it is produced in Havana, Cuba. The unique climate and soil quality of Cuba, as well as the tradition of Cubans for many years in selecting the best tobacco varieties, define the quality of the tobacco.

Nowadays, Cuba's Pinardelrio, Abajo and other properties are also very famous for their tobacco leaves. In addition, Honduras, Dominica and Brazil also produce fine cigar leaves. In addition to the Americas, the Netherlands and Sumatra are also very famous for their tobacco leaves.

Cigar tasting. As we all know, smoking a cigarette is to inhale the smoke into the lungs and then exhale it, whereas smoking a cigar is very different from smoking a cigarette. The correct way to smoke is to take a cigar smoke in your mouth with each puff of a cigar, and then gently exhale the smoke after enjoying the cigar's unique mellow aroma.

It is important to note that the ash of the cigar helps to cool the cigar, so do not flick the ash away. Finally, when you've finished tasting a cigar, don't snuff it out the same way you would extinguish a cigarette, just place the cigar next to the ashtray and it will go out after a few seconds.

Cigars have a long history, and the earliest time cigars have been studied is in Europe.

The first to enjoy this joy were the Spaniards. On October 28, 1492, Christopher Columbus first arrived in Cuba and wrote in his journal that the Indians, both men and women, "carried a lit log and swallowed smoke."

According to historical records, long before Columbus arrived, (friends who are interested in communication can add: linzhi011686 Indians in Central America and the Caribbean were already enjoying "cigars", which were the prototype of modern cigars.

For cigar lovers, the year 1492 is a year worth raising a glass to celebrate.