How to soak vermicelli to be delicious, and how to soak vermicelli to be delicious?

The vermicelli is soaked in cold water and then hot water, and the soaking time will be different for different types of vermicelli.

When soaking the vermicelli, wait until the texture of the vermicelli becomes soft, and then pinch it off with your fingers.

The time of soaking the vermicelli should not be too long, so as not to affect the texture and taste of the vermicelli.

The soaked vermicelli can be used to make vermicelli soup, cold vermicelli and other delicacies.

The bought vermicelli is hard, so it should be soaked softly first, and it is easy to stick together by soaking it directly in hot water, so it is best to soak it in cold water for half an hour, so that the vermicelli will soften some, but at this time it has not been soaked thoroughly, pour out the cold water and replace it with hot water and continue to soak for fifteen minutes, the vermicelli will become very soft and will not be sticky to eat.

Precautions for making vermicelli:

1. If it is fine vermicelli, soak it in warm water for about 5 minutes.

2. If it is sweet potato vermicelli, soak it in warm water for about 10 minutes.

3. If it is wide rice noodles, soak them in warm water for about 15 minutes.

Soak in hot water for five minutes.

Prepare materials: vermicelli, water.

The first step is to put the longkou vermicelli into the bowl, as shown in the picture below

Step 2: Pour in water and rinse it off, as shown in the figure below

Step 3: Pour water into the pot and put in the longkou vermicelli, as shown in the figure below

Step 4: After boiling, turn off the heat and soak it, as shown in the figure below

The fifth step, the dragon mouth vermicelli is completed after soaking, as shown in the figure below

Soak the vermicelli in hot or cold water.

It is best to soak the vermicelli in warm water, and it is not good to use too cold or too hot water.

Vermicelli is generally sun-dried, and it is inevitable that there will be dust in the wind and sun, and it should be soaked in warm water for the sake of edible taste. In this way, the vermicelli will be easier to cook and taste very different.

Warm water and cold water soak vermicelli is also different, generally soaked in warm water, the taste is stronger, the general vermicelli is finer, the soaking time should not be too long, not more than half an hour is the best. Extended information: Vermicelli is one of the common foods in China, which is a silky food made of mung beans, sweet potato starch, etc., hence the name vermicelli.

It is often called vermicelli silk and winter noodles (mainly in Taiwan), and it is called Tang noodles in the Korean Peninsula and noodles in Vietnam. The best vermicelli is made of mung beans, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung beans have the most amylose, which is not easy to rot when cooked, and has the most smooth taste.

Soak <> vermicelli in warm water. After pouring warm water, add a spoonful of salt to it, adding salt can increase the ductility of the vermicelli, so that the vermicelli is both tough and not easy to break after soaking, and it tastes very soft and not pinched. Cover and let the fan soak for 15 minutes, at which point the vermicelli will be completely soaked.

Soak vermicelli neither in cold water nor in boiling water. If you soak it in cold water, it will take a long time, and if you use boiling water, it is easy to make the vermicelli sticky and become lumpy.