Is long term use of PP plastic lunch boxes harmful to human health?

It is recommended not to use a plastic lunch box made of pp material, long-term use is definitely harmful to the human body, it is not resistant to high temperatures, and harmful chemicals will be produced when the temperature is high.

PP plastic, i.e. polypropylene plastic, is odorless and non-toxic, does not release toxic substances when heated, and can be used to make lunch boxes. The plastic is translucent white when it is not colored, and the PP plastic lunch box can be used with confidence.

However, it is not recommended to use plastic lunch boxes, because pp plastic lunch boxes are made of chemical raw materials, as for the ingredients are not well understood, due to the relationship between personal physique, how much harm to the human body is not known, long-term use is definitely not good, I personally think that it is better to use ceramic bowls, the oil stains on the pp plastic lunch box must be cleaned with dish soap, and the ceramic bowl is easily washed off with clean water, so that the probability of us eating dish soap residue is zero, and it is one step closer to health.

Hello! Long-term use of PP plastic lunch boxes is harmless to human health, but plastic lunch boxes also have a service life. A good plastic lunch box can last for 2-3 years, and even if it is not broken, it needs to be replaced to ensure health.

Our family is a family that brings their own meals, and for so many years, we have used Croon lunch boxes, which have passed the test of the world's largest testing and certification body (SGS).

When in doubt, please ask.

The material of 5-PP is mainly polypropylene, which is a non-toxic, odorless, tasteless milky white highly crystalline polymer, the only material that can be used for microwave heating and is very healthy. It can be reused after careful cleaning, but the lid of the microwave plastic box is not made of PP, so it is recommended to remove the lid when heating.

Tableware made of PP material is harmless to the human body.

PP is one of the lightest varieties of all plastics, and the food-grade tableware made will not dissolve harmful substances under normal conditions and high temperatures. It has good heat resistance, its melting point is 164-170 degrees, it can be boiled and sterilized by steam in water, and it can also be used at a temperature of 100 degrees for a long time without deformation.

Experts pointed out that as long as the plastic tableware is produced in accordance with national standards, it is non-toxic and can be used with confidence. Generally speaking, all kinds of plastic tableware sold in regular shopping malls can meet national standards in quality testing, and they also perform well in high and low temperature tests. However, there are potential safety hazards in the decorative patterns of some tableware and some brightly colored plastic tableware.

We all know that with the continuous discovery of society, people are very concerned about their own health, and they are even more concerned about the grade of some ingredients, so which is safer for PP or PE material for food? Let's take a look at it with the questions.

First of all, PP and PE materials are food-grade materials, these two materials are widely used in major industries, PP materials are mainly used to make plastic cans, plastic spoons, these things, the melting point of this material is relatively high, can do 167 degrees, and microwave oven heating fast food boxes are made of PP material. The PE material is often used to make plastic bags, and a white plastic cutting board is also made of this material.

PP is a food-grade safe material that does not decompose bisphenol A at high temperatures. The PE material will react and decompose at high temperatures, PP can withstand high temperature of 120 degrees and minus 20 degrees of low temperature, PP material is the only plastic box that can be put into the microwave sail search furnace. So in general, PP material can be said to be relatively safer for food.

Finally, it is recommended that when you use PE plastic bags, you should fill less heated, oily food, and try to use food plastic bags when using plastic bags to pack meat. Whether you use a plastic bag for food or other qualified plastic bags to pack meat, you should take out the meat as soon as possible when you return home to minimize the time that the meat comes into contact with the plastic bag. In addition, due to the long degradation time of plastic bags and the high toxicity of some degradation products, it is recommended that we use plastic bags as little as possible in our daily life from the perspective of protecting the environment.

Qualified pp material tableware, used at normal temperature, is still quite safe, and I am really helping you look forward to it.