English afternoon tea etiquette and other related information?

Orthodox English Victorian Afternoon Tea Basic Etiquette.

1) The most orthodox time to drink afternoon tea is four o'clock in the afternoon (commonly known as low tea).

2) In the Victorian era, men wore tuxedos and women wore robes. At the annual formal afternoon tea at Buckingham Palace, the male guests still wear tuxedos, top hats and umbrellas. Women wear daytime dresses and must wear hats.

Etiquette for afternoon tea in the UK.

1. The most orthodox time to drink afternoon tea is four o'clock in the afternoon (commonly known as low tea).

2. In the Victorian era, men wore tuxedos and women wore robes.

At the annual formal afternoon tea at Buckingham Palace, the male guests still wear tuxedos, top hats and umbrellas; Women wear daytime dresses and must wear hats.

3. Usually the hostess wears formal clothes to serve the guests in person.

It is not necessary to use....Only then did the maid assist to show respect to the guests.

4. Generally speaking, the special tea for afternoon tea is Qimen black tea, Darjeeling and Earl Grey tea, Ceylon black tea, if you drink milk tea, you add milk first and then tea.

5. The bent brother dim sum of the orthodox English afternoon tea is served on a three-layer dim sum porcelain plate, with sandwiches on the first layer, traditional English dim sum scone on the second floor, and cakes and fruit tarts on the third floor; Eat from the bottom up.

As for the way to eat Scone, you can first apply jam and then cream, and then apply the next bite after eating one bite.

6. Dim sum eating etiquette.

From light to heavy, from salty to sweet.

The order in which the refreshments are eaten should follow the rule that the taste is light to heavy, and from salty to sweet.

Try a salty sandwich to let your taste buds taste the food come true, then sip a few sips of the fragrant red spring tea.

Next is the English muffin with jam or cream, allowing a little sweetness to slowly spread in the mouth, and finally the sweet and thick fruit tart will lead you to taste the best of the afternoon tea yourself

7. Rigorous attitude.

This is a gentleman and lady etiquette, and the most important thing is that at that time, because tea almost relied on Chinese imports, the British had an unparalleled love and respect for tea, so it was inevitable to reveal a rigorous attitude in the process of drinking afternoon tea.

Even, in order to prevent the tea from being stolen, there is also a kind of locked tea cabinet, which is resistant to every time the afternoon tea time comes, and the maid is entrusted to take the key to open the cabinet to get tea.

8. Appreciate the exquisite tea utensils.

Essential tea set for afternoon tea:

1.Teacup.

2.Teapot.

3.Three-layer (two-store) dim sum pan.

4.Sugar jars.

5.Milk cup bottles.

6.Insulating cotton cover.

7.Teaspoon.

8.Tray (for serving tea).

9.Hourglass (timer).

10.Tea strainer.

11.Tea measuring spoon.

12.Rattle.

13.Lace tablecloth.

14.Heater.

15.Personal snack plate.

16.Jam and cream dish.

17.Cutlery (cream knives, cake tongs, cake spatulas, forks, etc.).

18.Tea Residue Bowl.

19.Porcelain hot water.

Generally, English afternoon tea is divided into three tiers, and it is eaten from the bottom to the top.

Authentic English afternoon tea is arranged in the following order: sandwiches on the bottom layer, scones on the middle level, and desserts such as fruit tarts on the top level. The order of eating is from bottom to top, and in terms of taste, it is from salty to sweet.

Occasionally, there are cases where scones are directly placed at the bottom of the chain, because there is a new way to eat scones first, and it tastes better while it is hot.

If you want to be more elaborate, you usually choose a cucumber sandwich with smoked salmon, eggs and dried cheese, while scones are served with cream and jam, and the fruit on the fruit tart should also be blueberries and raspberries.

Scones are indispensable for English afternoon tea, you can break the scones by hand, and it is recommended to wipe both cream sauce and jam to make the taste more layered. Of course, which one to wipe first and then which to wipe, this is at your own discretion. Special afternoon tea is divided into Darjeeling, Earl Grey, Ceylon tea and so on.

Darjeeling is bitter, Earl Grey tea is more fragrant, and Ceylon tea is more suitable for milking. Everyone chooses according to their own tastes.

Instead of stirring in a circular motion, the spoon should be stirred back and forth in a "1" shape. There is also a saying that this rule of pouring tea first and then adding milk was invented because the former nobles wanted to show that their exquisite porcelain could withstand high temperatures.