What types of wine openers are there? What are the prices?

Common forms of corkscrews include auger corkscrews, wine knives, pneumatic corkscrews, and electronic corkscrews. Different types of corkscrews are quite different, and the same type and form of corkscrews are also quite different with different materials and workmanship and origins.

The most common spiral type is the T-shaped drill with a sleeve, except that the drill pipe is metal, and the external structure is mostly plastic, this kind of corkscrew is generally the cheapest, usually only a few yuan, and it is also the type that is the most given when buying a set of wine. In addition, there are double-arm downward pressure lever type, butterfly and other auger bottle openers, which are generally made of all-metal, slightly higher, but 10 20 yuan can also be done. The most primitive T-type drill, which needs to be pulled out hard after drilling, is very few domestically produced, basically imported, and the workmanship is exquisite, but it is high.

The common wine knives are curved stainless steel wine knives, seahorse-shaped waiter's friend wine knives, and Lagiole Castle (ch.).laguiole) wine knives. The first two are generally very cheap, about 5 yuan can be done, and the good workmanship is not more than 15 yuan.

The ** of the Lagiole Castle series of wine knives is relatively high, the French origin imported to 2000 4000 yuan, the domestic high imitation and OEM export, the cheapest yuan, there are about 300 yuan, but the workmanship is really not flattering, can only be called low imitation.

The pneumatic bottle opener, the principle is the same as the pump, the air is injected above the wine liquid surface in the bottle through the air needle, and the cork is opened at high pressure.

The materials, processes, and workmanship requirements involved in the electronic type are very high, and I have not seen any domestic ones, and the imported ones are more expensive and not common, generally thousands of yuan larger.

This ** is very complete and there are pictures.

Drinking red wine Zen stool knows that red wine opener is indispensable, and a good red wine opener is very easy to use, so how to choose a red wine opener? What are the brands of wine openers? Let's talk to you today.

How to choose a wine opener.

1. Look at lightness. A lightweight corkscrew is indispensable for people who often love to drink, and it is not so convenient to use a corkscrew that is too heavy, while a T-shaped corkscrew or a butterfly-shaped corkscrew uses a simple lever principle to open the corkscrew.

2. Look**. The red wine opener is not the same, and consumers can not only pay attention to it when choosing, because the corkscrew that is too cheap is easy to damage the cork of red wine, which is not conducive to the storage of red wine.

2. Brand recommendation of red wine opener.

1. Lorna. RONA is the first brand in the world to mass-produce high-quality crystal glasses that combine double-blown and tie-bar technology using a fully automatic machine. The main products are mechanical lead-free crystal products, and there are quite rough parts of the decoration process, and handmade products.

RONA's own brand products are all under the RONASELECT brand, and are also exported to customers, and occupy an important position in the catering industry, gastronomy and aviation products**, and have also become an important part of RONA's sales.

2. Poetry and music.

Originated from Germany in 1521, the world's most renowned wine glass brand, owned by the Naihrmann Group, is famous for its beautiful shape and crystal translucent, and is a long-established manufacturer of crystal glasses and wine decanters in Germany. The Spiegelau glass glass is beautiful, crystal clear, and very beautiful. It has a large range of products and a complete range of varieties to fully meet the needs of different wine types and various dining occasions.

Adhering to the rigorous manufacturing process in Germany, each Spiegelau crystal cup is well-made, and the mouth of the cup is laser cut and smooth as silk. Spiegelau uses a patented platinum production formula to make the product particularly bright and wear-resistant, and resistant to falls.

3. Orange Manor.

Founded in 2010, the Orange Manor brand is affiliated to Shanghai Ou Rui Zhe Wine Ware Manufacturing, which has been specializing in the design, production and sales of exquisite wine utensils for many years. It has its own brand Orange Manor, and its products include OutowineOpener electric wine opener, professional manual barware series, Giftbox exquisite gift box set, etc., which are deeply loved by consumers.

When you buy a red wine corkscrew, you must choose a big brand with quality assurance, don't blindly follow the trend, so as not to buy inferior products, the above red wine corkscrew brand recommendations are good, you can refer to it when buying.

1.Wing Style Wine Bottle Corkscrew

This easy-to-use butterfly opener is also common, and it is characterized by its affordability and wide range of applications.

2.Rabbit Wine Corkscrew

The rabbit ear opener is a quick corkscrew, named after the two handles that resemble rabbit ears that are used to clamp the neck of the wine. The common cork opener is rotated by hand, which is time-consuming and easy to crush the cork, while the rabbit ear corkscrew is time-saving, labor-saving, simple to operate, and suitable for various places.

3.Oster Electric Wine Bottle Opener

This Oster corkscrew can be used to open corks on wine, champagne, rum, etc. By placing the opener on the top of the bottle and pressing the action button, the cork can be easily removed in just a few seconds. It is powered by the built-in battery when in use and does not need to be connected to a power source.

Straight design, rounded shape, powerful electric motor. Its electric bottle opener can open the bottle 30 times in a row on a single charge, with a red brushed metal appearance, the visual effect and feel are good, and the bottle opening is even faster and more convenient.

4.AH-SO corkscrew

When some wine. When the cork is too fragile to be opened by auger, we can choose the AH-SO corkscrew to open the cork. With this AH-SO, you won't have to pull out or break the cork and get stuck in the bottle.

5.Twist Style Corkscrews

This is also a common corkscrew. It is fairly simple in construction and has only three parts: (1) a rotating handle, (2) an auger, and (3) an external rotatable sleeve for the auger. Its opening principle is different from the lever principle, which uses the reverse twisting force of the human hand to unscrew the cork.

6.Wall-mounted wine bottle opener

This ingenious wall-mounted corkscrew has a unique charm and can be easily removed by pulling the handle downward. In addition, it is particularly good at decorating your home with its unique style.

A wine opener is a corkscrew tool for red wine, and there are many kinds. It is mainly used to cut the cap of the red wine bottle and pull out the cork. In this way, you can drink the wine you want.

Commonly used bottle openers include seahorse knife bottle opener, rabbit head bottle opener, pneumatic bottle opener, vacuum bottle opener, wing bottle opener, etc.

T-shaped bottle opener.

It is the simplest of corkscrews, consisting of a handle and an auger, and is simple to use, but it is laborious to use and often contaminates the wine by pulling or breaking the cork.

Electric wine opener.

Commonly used are rechargeable electric bottle opener and dry electric bottle opener, elegant and fashionable appearance, simple and convenient to use, just use the "paper cutter" to remove the bottle seal, put the bottle opener in line with the bottleneck, gently press and hold the activation button of the electric bottle opener below to the rotation action sound stop, and then press and hold the activation button above, you can push out the cork.

Double-arm lever type corkscrew.

Also known as a butterfly-shaped corkscrew, it consists of two liftable arms and an auger bit. Labor-saving, high efficiency, but not easy to operate, large size, inconvenient to carry, only suitable for use at home. When the drill bit burrows into the cork, its arm is also lifted upwards, and when it reaches the end, the cork is pulled out by simply holding down the arm.

How to use the wine opener:How to use the seahorse knife red wine opener:

To use, first dispose of the tin foil from the sealing of the wine, then aim the drill at the center of the cork, rotate it to the penultimate turn, clamp the bottle with a seahorse knife, pull the other end upwards and repeat the Kara operation until the cork can be easily removed.

How to use the electric corkscrew:

1. Use a tin foil knife to rotate left and right to cut the tin foil sealed at the mouth of the bottle.

2. Align vertically in the middle of the stopper and hold the bottle and bottle opener.

3. Continue to press the corkscrew unplugging button until the cork is automatically pulled out.

4. Continue to press the corkscrew unplug button until the cork stopper comes off automatically.

Rabbit-shaped corkscrew.

The rabbit corkscrew is a quick corkscrew, named for its two handles that resemble rabbit ears to hold the neck of the wine. After the "rabbit ear" handle clamps the neck of the bottle, it presses down the pressure lever so that the auger quickly enters the stopper, and then pulls back the pressure rod to make the stopper come out.

Butterfly corkscrew (airfoil corkscrew).

The use of airfoil corkscrew is more common, divided into two categories: single wing and double wing, the more common is double-wing, the role of "wing" is mainly to use the principle of lever straight teeth, the screw that drills into the wooden plug will bring the wooden plug out.

Pneumatic bottle opener.

The pneumatic corkscrew is also one of the most commonly used corkscrews, which uses the pinhole inserted into the bottle to inflate and slowly eject the wine stopper with the principle of air pressure.

Insert corkscrew.

Insert corkscrews are less common and belong to a relatively old and primitive corkscrew. It is used by inserting a thin sheet of steel into the seam of the cork and the neck of the bottle, and then rotating it firmly to clamp the stopper and pull it out.

Generally, it is not suitable to use an auger when the cork is rotten, and because there is now a pneumatic corkscrew, this corkscrew is used less often.

The correct way to use the waiter's sake knife.

1. Wipe the wine bottle clean first, first use a knife along the circle-shaped protrusion of the bottle mouth, cut the plastic cap that seals the bottle mouth, pay attention to change hands, do not turn the bottle, if it is old wine, there will be normal precipitation at the bottom of the bottle, and the bottle will let the precipitation float. Be very careful when handling tin caps, as they often leave razor-sharp edges that can be inconvenient for your hands to touch. Some wines produced in some countries will have an opening tape on the bottle opening, which is as simple as tearing off the sealing tape.

Note: Do not turn the bottle with your hands at this time, as it may "wake up" the impurities deposited at the bottom of the bottle and affect the taste.

2. Wipe the bottle mouth clean with a cloth or paper towel, if mold is found on the top of the cork, don't be nervous, it is normal to have a little mold ash, and it cannot be said that the wine is bad, just wipe the bottleneck with a clean cloth. Be especially careful if you are an old bottle with a lead cap, as a small amount of oozing wine can react with lead to form toxic leadsalts.

3. At this time, insert the tip of the screw drill of the corkscrew into the center of the cork (if the drill is crooked, the cork is easy to be pulled out), and then stand upright and rotate slowly in the clockwise direction to drill into the cork.

Zhuocheng wine ware suggestion: do not drill the screw into it all at once, and leave a ring is appropriate. I don't know the length of the cork, but if you drill all the screws all at once, it will pass through the cork and spill the cork chips into the wine.

4. Hold the first movable joint around the bottle mouth and hold it tightly with your left hand; Then lift the handle straight with your right hand.

Note: The left hand must be clenched, while the right hand is "lifted" rather than pushed, otherwise it is easy to infer the cork. In addition, it will also be more labor-saving, because the longer the force arm, the less labor.

5. When the cork is halfway out, buckle the second joint to the mouth of the bottle and repeat the previous action.

6. Stop when you feel the cork is about to be pulled out, hold the cork with your hand, shake or turn it gently, and pull out the cork gently.

Don't: Don't "pop" and be clear that this is wine, not champagne.