What are the famous wines in China? What are the famous wines in China?

China's four famous liquors: Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Qujiu, Shaanxi Xifeng Liquor.

The four famous liquors refer to the four national famous liquors selected at the first national wine appraisal in 1952, and the status and social influence of the four famous liquors have endured, and to a certain extent, it can be said that they have benefited from their deep historical origins and the cordial care of the national leaders of that year.

Kweichow Moutai represents the sauce flavor type, Shanxi Fenjiu represents the fragrance type Zhen Yingzhi, Sichuan Luzhou Laojiao represents the strong fragrance type, and Shaanxi Xifeng Liquor represents the phoenix fragrance type. The four major aroma types were immediately further established and developed in the continuous technological sublimation of these enterprises, the production standard of Moutai Imperial Liquor was set as a special national standard, the strong aroma liquor technology of Luzhou Laojiao spread to the north and south of the river in Sichuan and Sichuan, giving birth to many strong aroma liquor enterprises, and the fragrant Fenjiu was in the first three years of the last century in the first three years of the Chinese liquor market.

Moutai, Wuliangye, Shuijingfang.

Moutai, Fenjiu, Luzhou Daqu liquor, Xifeng liquor. Acres of oranges

The four famous liquors are also known as national famous liquors, they are: Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Laojiao, Shaanxi Xifeng Liquor, which are the four famous liquors selected at the first national wine appraisal held in Beijing in 1952, and the national wine appraisal in 1952 is also the first time that China put forward the concept of four famous liquors.

A brief introduction to the four famous wines

Moutai is a sauce-flavored Daqu liquor that originates from Moutai Town, Guizhou. The smell of Moutai is fragrant and mellow, and it exudes a strong aroma regardless of smell and taste.

As one of the four famous liquors, Fenjiu has an ancient history, and the specific time when the name of Fenjiu was produced is unknown, but it is known that Fenjiu was used as the official name of this fragrant distilled spirit as late as the beginning of the Ming Dynasty. Fenjiu was flourishing as early as the Ming and Qing dynasties.

Luzhou koji liquor is one of the famous liquors in China and has a long history. Luzhou koji liquor is a distilled liquor made from Daqu, and the cellar used for fermentation is an old cellar, hence the name of Luzhou koji. In addition to the traditional process operation, the old cellar, the aged mother grain (Wannian grain) and the big qu (wheat mallet) are the three important factors of liquor.

Xifeng liquor is a typical representative of Fengxiang Daqu liquor, and its main raw materials are sorghum and spring water. The ingredients used to make koji are barley and peas. Its brewing method is different from that of ordinary liquor, and Xifeng liquor uses a cellar and a large container - the sea of wine.

Xifeng wine is clear and transparent in color, fragrant and fragrant, mellow and clear. In 1952, the first National Wine Appraisal selected Xifeng Liquor produced by Xifeng Distillery in Shaanxi Province as one of the four famous liquors in China.