What are the hazards of sandalwood chopsticks? Disadvantages of small leaved rosewood chopsticks

No poison. Rosewood is hard and dense, with red heartwood, making it an excellent wood for construction, musical instruments and furniture. The dyeing ability of red sandalwood is excellent, so small leaves of red sandalwood are used.

If you draw on a blank piece of paper, you can leave a color, no aroma, and no sourness. If there is acid, it is either another wood or a dye.

Chemical gases left over after dyeing.

If there is acidity, it is either another wood or a chemical smell left over from the dye. Natural rosewood is non-toxic, so eating with rosewood chopsticks is not poisonous.

Mainly wooden chopsticks have a high bacterial content after a long time.

In order to prolong the service life, the surface of the wooden chopsticks sold on the market is brushed with a layer of edible lacquer - raw lacquer, so that the surface of the chopsticks is not easy to be adhered to by bacteria. However, after the wooden chopsticks are used for too long, the surface of the lacquer is easy to fall off or damaged, and the sawdust is loose, which provides a living space for bacteria to breed.

Precautions for using chopsticks:

When eating, people often put several pairs or more than a dozen pairs of chopsticks on the same plate to hold vegetables. In fact, chopsticks are mixed and can easily be contaminated with various bacteria. Studies have found that many germs are transmitted through chopsticks.

According to testing, a pair of unclean chopsticks may carry tens or even hundreds of thousands of bacteria and viruses.

Once people use such chopsticks, they are prone to related diseases, such as hepatitis, dysentery, typhoid fever, acute gastroenteritis, etc. When parents use such chopsticks to feed their children, or when many people at the table use chopsticks to pick up the same dish, these pathogenic microorganisms will be transmitted through chopsticks, causing cross-infection. In this regard, it is not to be underestimated, and it is best to use chopsticks at home for special use.

The disadvantage of small-leaf rosewood chopsticks is that it is expensive, a pair is about 30-40 yuan, and a set will cost hundreds of yuan.

Rosewood is a precious wood that belongs to the arbor species. There are many kinds of red sandalwood, but there is only one kind of red sandalwood recognized in the world, and that is the small-leaved red sandalwood. Rosewood microphylla has many uses, such as as a wood to make furniture.

In recent years, the small leaf red sandalwood has become more and more favored by people, and the sales have soared, so the topic of various functions of red sandalwood has been brought up more and more by people.

Precautions and key points to know about red sandalwood:

Some people suspect that the reason why red sandalwood cannot be used to make cutlery is that red sandalwood fades and leaves marks on cotton cloth. Here, I would like to explain that the surface of chopsticks made of red sandalwood is not directly red sandalwood. You need a layer of paint, and you don't have to worry about the toxicity of red sandalwood chopsticks, so you can choose with confidence.

However, after the lacquered wooden chopsticks are used for too long, the surface of the lacquer is easy to fall off or damaged, and the sawdust is loose, which provides a living space for bacterial breedingAs a kind of precious wood, in addition to having a fairly high practical value, it also has a high collection value, and it is a good gift for chopsticks.

Red sandalwood has five poisons and can be used as chopsticks.

It is produced in tropical rainforest areas, the growth period is very slow, the material is compact, the density is high, and the hardness is high. The wood is shiny and has a faint scent. The air-dry density is mostly less than g cm3.

The material is very heavy and hard. Good planing, turning and abrasion resistance. Very resistant to rot and termites.

It is mainly suitable for high-end furniture, flooring, carving, handicrafts, heavy structures, sports equipment, musical instruments, etc.

The heartwood is light red, yellow, reddish-brown, dark, purple, and often accompanied by dark and light stripes (like muscle fibers). The structure is slightly coarse to fine, and the texture is wavy or staggered.

Yes, because there will be a large amount of bacteria left on the surface of chopsticks after production, as well as the accumulation of certain chemicals during transportation, so our newly purchased chopsticks must be sterilized and sterilized, and boiled in a pot for half an hour before use.

Chopsticks can be thoroughly sterilized with boiling water for about 5 minutes a week, or they can be placed in a high-temperature sterilizer every day. After continuous use for more than half a year, it should be updated in time, and more importantly, the chopsticks should be washed and kept as dry as possible.

Sterilize wooden chopsticks.

1. Steam or boil for sterilization.

Place the chopsticks on the steamer, bring the water to a boil and continue steaming for 30 minutes to allow the chopsticks to cool naturally. When using chopsticks, do not wipe them with a rag, otherwise they will become a source of infection again. After washing the chopsticks, put them in a pot and add water.

After boiling on high heat, continue to cook for 30 minutes, which can completely kill the viruses and bacteria in it.

2. Bleaching powder or potassium permanganate.

If the chopsticks are not resistant to high temperatures, bleach can be used.

or disinfectants such as potassium permanganate.

Soak chopsticks. When soaking, let the potion cover the chopsticks, which must be soaked for about 15-30 minutes. After soaking, rinse with running water.

3. Salt water. Soak the chopsticks in warm water, add salt to them, soak them for more than 6 hours, and then take them out to dry. Salt can be sterilized.

Hello, I'm glad to answer for you, which one is good, red sandalwood chopsticks and Nanzhu chopsticks, both of which are good. Personally, I recommend you red sandalwood. Red sandalwood is not easy to deform at high temperature, lighter than alloy chopsticks, heavier than fiber chopsticks, each pair weighs only, equivalent to 3 coins in weight, just right in the hand, smooth and not tired, more comfortable to use.

Nan bamboo chopsticks are healthy and environmentally friendly, the material is natural and non-toxic, it is the first choice of many families, and the carbonized bamboo chopsticks in the bamboo chopsticks have the characteristics of high stability, and the material skin and internal difference of bamboo are relatively large, so the bamboo chopsticks are easy to bend and deform when placed in the disinfection cupboard with higher temperature.

Pros:1Red sandalwood is hard, durable, and has a long service life.

2.Red sandalwood has a dense texture, which is not easy to breed bacteria and is easy to clean and hygienic. 3.

The red sandalwood texture is delicate, comfortable to the touch, and more convenient to use. 4.The red sandalwood has a beautiful texture, and the color god jujube is hungry and ruddy, and it has a certain collection value.

Cons: 1Red sandalwood chopsticks are relatively high and not suitable for mass consumption.

2.Rosewood chopsticks are heavier and slightly inconvenient to use. 3.

Rosewood chopsticks need to be maintained and avoid being soaked in water or exposed to the sun for a long time, otherwise their quality and life will be affected.