What bugs are delicious, what they taste

Grasses, whose scientific name is mute sand silkworms, are arthropods, aquatic mollusks, and polychaetes resemble centipedes. Its color is golden with red mixed green, the insect body is plump, the pulp is full, the action is slow, the appearance is terrible, it lives in the topsoil layer of the rice field at the turn of brackish and fresh water, feeds on grass, plants, 3-4 cm in length, the whole body is pink, sometimes it becomes milky yellow or green, rich in protein and vitamins. The growth of grasses is very seasonal, and Xinhui grasses only grow in March, April and early August of the lunar calendar every year.

It only came out at the 15th and 15th tides. When the grass is created, it floats densely on the surface of the river, which is quite spectacular. Farmers stand guard at the outlet of the river and seize the opportunity to fish. In the last century.

In the fifties and sixties, sometimes hundreds of catties of grasses could be caught at a time, and they were loaded with farm boats. Since the application of pesticides in the fields, the number of grasses has gradually decreased. Now that the protection of the natural ecological environment has been strengthened, the number of grasses in Xinhui has increased, but it is still not much, and the price is expensive.

Now some places use artificial breeding grasses. It is distributed in the paddy fields and silt at the junction of brackish and fresh water in various parts of the Pearl River Estuary, and only emerges from the mud surface when breeding.

Grasses can be steamed or stewed, fried or fried, or burnt and delicious, or sweet and smooth. Shenwan Grass Worm Soup is made with fresh grass worms and sun-dried grass worms to bring out their aroma and umami taste.

It is reported that the process is as follows, first pour the raw oil into the grass insect pot, and then put in the salt powder, where the salt powder goes, the grass worm will burst and die, and then add eggs, Xinhui tangerine peel, olive sauce, steamed in the furnace, the steaming utensils must use a tile bowl, the steamed grass worm is slightly cooled and then baked in a bowl, and then it exudes a strange fragrance.

Flavor characteristics 1Grass worm is a kind of sand silkworm, the body segmentation is obvious, and the two sides of the body segment protrude into verrucous feet with bristles, which are used for mobility and can swim. The length is about 10 cm.

Usually inhabits mud and sand. Swim out of the water during reproductive season or during nocturnal foraging. There are many along the coast of the Yellow Sea and the Bohai Sea in China, and there are many kinds of the same genus, which are divided into the Japanese sand silkworms at the mouth of the Yangtze River, and want to be called "a hundred feet of water", and often go to the field to reproduce by the sea in autumn.

The grasses in Guangdong come out every year in April and August of the lunar calendar. It has always been a delicacy on the plate. "Shunde County Chronicles" contains:

Grass insects, made of sauce or pickled salted and dried for dry, the taste is beautiful, Changzhou bachelor Chen Zhang's bamboo branch word cloud: "Cantonese people love fish, do no labor to scrape the wok, how can this person come to have more sexual taste, grass insects are also cooking in the south today." ”

2.This product is paste-like, the insect strips and the insect paste are evenly intertwined, the color is golden, the taste is fresh and fragrant, it contains high protein, rich in nutrition, and it is a good product for all ages in the Pearl River Delta.

In previous years, the average was more than 200 yuan per kilogram, but now it has risen to more than 300 yuan per kilogram. The harvest is not very optimistic during the fifteenth day of September and the first two days of October, and it is estimated that the harvest will rise.

It's rare in the world, things are expensive, and the food is also served! It's a little ugly to watch, it's really embarrassing, as long as you've eaten it, you'll always miss it.

Knowing the chrysalis, it is delicious. Silkworm chrysalis are also delicious. They are all fried in a large oil pan. I ate it and had no allergies. It's delicious, but it's not the same as the taste of seafood.

Bugs are a kind of small animals that everyone has seen, and the existing bugs can be eaten, and the common insect delicacies include fried silkworm pupa, which is not only high in nutritional value, but also tastes good, although it looks more terrifying, but it tastes particularly fragrant.

For some rural children, they have eaten more insects in their childhood, and for some friends in Yunnan, they have eaten more insects, mainly related to geographical location, living habits and climate. No matter where there will be cicada chrysalis golden cicada this animal, in the summer people will collectively make this animal home to make food, clean and put it in the pot to fry, very delicious.

At this time, you can prepare some oil to control, dry water silkworm pupae directly poured into the pot for frying, after frying to golden brown, you can prepare some seasonings to sprinkle on it, which is very similar to the way of eating barbecue, and the taste will become more fragrant through some configuration of seasonings. In Yunnan and other regions, not only silkworm pupae will be eaten, but also small animals such as scorpions and crickets, and the general production method is to add some seasonings after frying, and the taste will be better. Although the bugs look scary, they taste very good, and some people can't stand it, and some people can accept this food.

Thank you, I don't eat insects, but according to the market purchases around me, the sales of grasshoppers and leeches are good, and the market price of river insects is much higher than others, so they should taste good.

Hello, a lot of bugs are delicious, when I was a child, I ate cicadas, and the meat was still lean. There are also bamboo insects, which are very tender and a little sweet to eat. There are also roasted centipedes, which are very crispy on the street food stalls.

There are silkworm chrysalis, know, bees, caterpillars, centipedes, these are the best insects in my heart, very delicious.

The first place on the list of delicious insects in my heart is earthworms, the second is locusts, the third is praying mantises, the fourth is bees, and the fifth is mosquitoes. It's a rare delicacy.

According to your description, it looks like this.

蠼螋 (pinyin: qúsōu, pronounced: qu叟) is a winged subclass of insects. Cockroaches are commonly known as splints, splints, or scissor worms, commonly known as "ear clipworms" because their females lie on their eggs like birds after laying eggs waiting to hatch.

In the wild, it is easy to observe cockroaches in the humid grass and foliage, and the first time you know this small insect with a sickle-shaped tail clip, you will be startled, and you are afraid that you will be careless or worried that it will be poisonous. In fact, they are very cute little insects, not only will they not take the initiative to attack each other when they encounter harassment, but they will also play dead and run for their lives! Of course, this tail is also their defense, when frightened, they will occasionally raise a double crow to demonstrate, and the glandular folds in the abdominal segment of the cocktail can secrete a special odor to drive away the enemy.

Try to keep the house dry, especially the bathroom to keep it clean, you can buy a bottle of aerosol insecticide, just spray it when you see it!

However, it is recommended that you do a good job of indoor hygiene, as long as the indoor hygiene is maintained, this insect will not settle in your home.

Its management should emphasize prevention first and comprehensive management.

1. Pay attention to the cleanliness and hygiene of the home.

2. Physical and mechanical control: modified atmosphere, light lure.

3. Chemical control: methylpyrimidine thionphos spraying or methyl bromide fumigation (fumigation is very harmful to the human body, pay attention to timely ventilation after fumigation, and enter only after the smoke dissipates, which is more dangerous and should be used with caution).

4. Biological control: pathogenic microorganisms or natural enemies.

This is a very dirty kind of insect, which loves to suck gums, has a kind of chicken manure that loves to drill chicken manure, and the smell is unpleasant, and it is often found in unhygienic places in rural and mountainous areas. There are a lot of nights, and it's very annoying. Mainly phototaxis.

It will also climb. There may be insect eggs in the wooden floor. Do you have big trees around your house?

Put grapefruit peel or orange peel in the refrigerator to get rid of odors.

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The pupae of the silkworm baby, the locust (the northerners call the ante), the big green worm on the soybean tree, and the pupae that know it, can all be eaten, containing abundant protein, and it is delicious to fry it in oil. Fragrant, delicious, and delicious, I have eaten them all. Better than lean pork.

Infected (Explode): Eat the detonator. This thing will be ** farmer if it dies: it will have ** effect if it is beaten now. I've seen making popcorn. Imagine corn bursting in your mouth.

Puppy: There's blood all over the ground. It should be about the same as a cherry.

Stinging snake: There are n spines in the body. It's like a dead fish has been dried. And the fish bones are very hard lurkers: more spiny than the spiny snake. And there is also a muddy smell.

Wyvern: Just a layer of skin. It's full of gas.

Self-Detonating Bat: Hold when bitten. Sulphur taste.

Mammoth: Beef + pork + lots of bones + lots of blood.

Polluter (centipede or scorpion): Just a shell. Flesh Devourer (Gas Dragon): Same as eating beetles.

Guardian (Scorpio or Sky Crab): Crab flavor.

The queen (the one who can throw a spell to kill a unit and turn into 2 bugs) bat wings. Flesh film plus bones. It's disgusting inside.

Warning: 1All of the above things are best done first to make sure you can bite into them. Meat can withstand steel knives. Bones can pierce steel plates. Think about your teeth. It is recommended not to eat.

2.Blood is rich in various trace elements, has a good taste, and is highly toxic. A small drop can kill 1e people.

··· It's disgusting, I think each insect tastes different, but the texture is definitely sticky...

It's all high-strength muscles and bones.