How do you eat leftover frozen barbecue skewers at home?

It can be fried and eaten with other side dishes, or it can be made into fried rice, and the method is described below

Ingredients: 200 grams of barbecue beef skewers, 3 shiitake mushrooms, green onions.

1/2, 1 small carrot, 2 bowls of overnight rice, cumin, cooking wine.

1 tablespoon, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sugar.

Production steps: 1. Remove the roots of the mushrooms and wash them, boil the water and blanch for 20 seconds.

2. Remove and let cool for later use.

3. Cut the mushrooms, shallots, and carrots into dices.

4. Knead off the beef skewers.

5. Put it in the pan and stir-fry it with the side dishes.

6. Sprinkle in cumin grains and stir-fry evenly.

7. Add the rice and stir-fry continuously so that the rice grains and vegetables are fused and covered with soup, and the grains are separated.

8. Stir-fry and put on a plate.

9. Finished product drawing.

We just use the microwave at home, and then use the barbecue project.

Just put it in the microwave and boil it again.

Saucepan, a little oil, heat.

Ingredients: 1 bag of lamb skewers, 1/2 onion, 2 and a half tablespoons of cumin powder, 1 tablespoon of chili powder, appropriate amount of light soy sauce, appropriate amount of salad oil, 2 tablespoons of oyster sauce, appropriate amount of salt, 1 tablespoon of honey, a little chicken essence or monosodium glutamate.

Production steps: 1. Prepare the seasoning first.

2. Mix the seasoning well and spread it on the lamb skewers.

3. Then prepare tin foil, cut it into small squares, and wrap the skewers exposed by the meat skewers, so as not to bake the skewers and affect the taste of the meat.

4. Wrap it as shown below.

5. The oven is preheated at 230 degrees by circulating hot air.

6. Put a piece of tin foil on the baking tray to catch the oil stains that flow down during the kebab 7. Place the meat skewers on the grill and place the baking tray on the lower layer.

8. Bake for 12 minutes and it's ready.

9. Finished product drawing.

After the lamb skewers are thawed, put them in the oven, add the skewers halfway and pay attention to turning them over, so that the grilled lamb skewers taste more delicious.

2. Preheat the oven at 200 degrees for 10 minutes, put it in a baking tray and bake for 15-20 minutes.

3. After taking it out halfway, take out the baking sheet, turn over the meat skewers, and sprinkle the chili powder of cumin barbecue material.

5. Return to the oven and bake for 5-10 minutes.

6. After the grilled lamb skewers are taken out, they can be eaten directly.

Defrost the quick-frozen lamb skewers with hot water and let them dry;

Add spices such as salt, cumin powder, chili powder, etc. (special seasonings can also be bought). Mix and stir and leave for 30-60 minutes.

Place the lamb skewers in a baking tray or grill net in the oven.

Make sure the oven temperature knob is at "180 degrees"; The function knob is in the "upper and lower tube heating", and the time knob is toggled to 10 minutes.

After 10 minutes, the lamb skewers can be removed and eaten.

Summary. 1.Place the leftover skewers on a baking tray in turn, and then put them in the microwave on high heat.

2.Put the cold skewers in the oil pan and fry them slightly, so that the heated skewers will taste more crispy;

3.You can also put the skewers directly into the pot and steam them in water, but the taste of the skewers will not be as tasty.

How do you eat leftover frozen barbecue skewers at home?

Please wait. 1.Place the leftover skewers on a baking tray in turn, and then put them in the microwave on high heat. 2.

Put the cold skewers into the oil pan and fry them slightly, so that the skewers will taste more crispy after heating; 3.You can also put the skewers directly into the pot and steam them through water, but the taste of the skewers heated in this way will not be so delicious.

Hope it helps!

The electric oven can bake frozen sleepy such as meat skewers, the oven has a defrosting function, and then choose the defrosting function before grilling the skewers, and then bake it.

How to do it: Put the frozen skewers in the oven first, select the thawing function, and take them out after about five minutes; Then add seasonings, such as salt, cumin powder, chili powder, etc., mix and stir, and let it marinate for 30 to 60 minutes. Put the lamb skewers into the baking tray or grill net of the oven, make sure the temperature knob of the oven is pointed to 180 degrees, the function knob is heated in the upper and lower tubes, and the time knob is turned to 10 minutes; After 10 minutes, the lamb skewers are ready to be taken out and eaten.

1. Scrape off the pork hair from the meat skin, put it in a pot of cold water, boil for about 5 minutes, remove it, and skim off the foam.

2. Use a blade to remove the fat from the meat skin, and cut the meat skin into shreds about half a centimeter wide and three to five centimeters long for later use.

3. Jiang Shaohao brought Xu minced (or with ginger powder), and wrapped them with gauze together with pepper, fennel, spices, cinnamon, etc., to make a material bag.

4. Make water in the pot, put in the prepared meat skin, material package and seasonings (salt, soy sauce and a small amount of sugar), boil over high heat, and then turn to low heat to boil for about 2 hours.

5. Cut it into small pieces, string it on a thin stick, pour it into a container, and let it cool and solidify naturally.

If you want to eat skewer meat, you should freeze it first, and then make the skewers after the meat melts and thaw before grilling, which is better.

The meat can be thawed in cold water. But it also takes time to thaw. If you're in a hurry, go out and eat.