What does Chinese rice mean? What kind of rice is rice

Chinese rice is the rice that people eat, that is, the rice that they usually eat; Another meaning is money or wages, for example, "I have no rice" is equivalent to "I have no money, or the company is going to pay salaries, just to send rice."

Chinese rice is grain, the rice planted in the farmer's field is hybrid rice, called the Chinese name, it can be planted in the north and south in different seasons, and it is an indispensable staple food in the staple food of the common people, which is the meaning of Chinese rice.

The term Chinese rice is generally used abroad, especially referring to rice produced in China. For example, New Zealand milk, French wine, ......In China, Northeast rice is generally a hot commodity.

Chinese rice, that is, the hybrid rice researched by Mr. Yuan Longping, called the Chinese name, he is the father of Chinese hybrid rice, so that Chinese no longer go hungry.

Chinese rice is a grain, and the rice grown in the farmers' fields can be planted in the north and south in different seasons, and it is an indispensable staple food in the staple food of the common people.

China's "four major rice markets" were created in the process of underdeveloped agricultural commodity economy in the old days, which played a positive role in promoting grain production and circulation at that time, and greatly improved local social development, peasant life, and commercial economy and trade. Wuxi, Changsha, Wuhu and Jiujiang, as the four major "rice markets", share the advantages of convenient transportation, abundant grain production and developed commercial and trade circulation along the river.

The so-called Chinese rice is, of course, rice produced in China.

Chinese grow their own rice.

Well, I think it's very simple, it means that the rice made in China is made in China. Be trustworthy.

It is rice produced in China.

It's the rice we grow ourselves.

Rice is presented by the National Food Administration. This standard is centralized by the National Grain and Oil Standardization Technical Committee.

Hello friend Chinese rice.

That, as the name suggests, is China.

Rice produced by us.

China's grain.

Rice is the staple food of most of the Chinese people. The number of people in China who rely on rice as their staple food should account for more than 70 percent of the country's total population, about 1 billion people. The southerners are basically rice-based, and the people who mainly eat pasta and cereals are mainly distributed in the northeast, northwest, and the Yellow River Valley, and this kind of population is about 400 million, so most of the Chinese people have rice as a staple food.

Nutritional value of riceRice is extremely important to our lives because we eat rice every day, and it is the main food for the body's heat energy**. 60 to 80 percent of the calories and 50 to 70 percent of the protein in the diet of Chinese residents are supplied by rice, and at the same time, the inorganic salts and B vitamins of rice also account for a considerable proportion of the diet.

Rice contains carbohydrates, which are what we call sugar, and it also contains various nutritional values such as water, protein, and trace elements. Rice contains 1448 kilojoules of energy per 100 grams, 72.4 grams of carbohydrates, 346 kilocalories, 13 grams of water, 13 grams of protein, a small amount of fat and various trace elements, and most importantly, selenium.

Rice is rice rice, which is a finished product made of rice after cleaning, hulling, milling, and finishing of finished products.

The embryo and aleurone layer of rice contains nearly 64% of rice nutrition and more than 90% of the nutrients necessary for the human body, and is the main food of the people in the south.

Rice, into the spleen, stomach and lung meridians, has the effect of nourishing the qi, nourishing yin and moistening the lungs, strengthening the spleen and stomach, and removing polydipsia. Ancient health practitioners also advocated "eating porridge in the morning" to produce jin liquid, so patients with cough and constipation caused by lung yin deficiency can cook porridge with rice in the morning and evening. Drinking some rice porridge often helps to send the hair growth of Yu Jin liquid, which can relieve the discomfort of dryness to a certain extent.

If you add some pears when cooking porridge, the effect of traditional Chinese medicine is better.

The national standard for rice is GB T 1354, which is common to all rice and is ordinary rice.

Rice GB T1354 is the implementation standard, which is the meaning of the quality and technical requirements of rice, including definition, classification, quality, inspection, packaging and so on. This standard is applicable to edible commercial rice processed with rice, brown rice or semi-finished rice as raw materials, and is not applicable to special rice, special rice, special varieties of rice and rice with additives. Rice is divided into three categories according to the type: indica rice, japonica rice and pin-cavity glutinous rice, and glutinous rice is further divided into indica glutinous rice and japonica glutinous rice.

According to the edible quality, it is divided into rice and high-quality rice. According to the national standard GB T 1354-2018, as long as the rice meets this standard, it is good rice, and it is not "low-grade" than other rice. Of course, according to the quality of the rice, there are also grades of rice according to the GB T 1354 standard.

These four standards (GB T 19266, GB T 18824, GB T 20040, GB T 22438) rice all belong to China's rice shengdouwu geographical indication products. It mainly refers to products that are produced in a specific region, have local characteristics, and are named after geographical names after review and approval.