The mobile client of the food world, eat all the food in the world

Gourmet World and Recipe Genie Gourmet World and Recipe Genie is a mobile gourmet recipe app produced by the world's largest Chinese food network and food community Gourmet World, covering all platforms of iPhone, Android, iPad, Windows Phone and Android tablets, and is the most widely used, most versatile and full-featured mobile recipe software for gourmets, and the most popular life application.

Do you want to know what your child eats? What do mom and dad eat? What should I eat?

What is everyone eating? For all these questions, Gourmet World and Recipe Genie clients can help you quickly find the desired results. 1. Leading smooth user experience - powerful web search function, providing a variety of classification viewing methods, plus a common membership system with the food world, whether on the mobile phone or on the computer, your operation will be automatically synchronized, upload and share your original works and food insights anytime and anywhere.

2. Massive textbook recipes - more than 100,000 super practical recipes with detailed steps, covering all kinds of home-cooked dishes, private dishes, Chinese food, Western food, baking pastries, functional recipes, recipes and other personalized recipes, it is definitely the best assistant in your kitchen and a must-have partner for grocery shopping. 3. Real-time high-quality content recommendation - the most popular hot recommendation, the most intimate seasonal ingredients, etc., so that you can enter the delicious life anytime and anywhere.

If you are a senior foodie, here is a platform for you to let more fellow heroes see your sharing; If you're a newbie, you'll find ways to cook here, and you'll be able to talk about food, nutrition, and everything you want to say with like-minded foodies.

We have only one mission: to make eating better! What's new:

1.Fixed some bugs and improved fluency;

2.Optimization** to reduce data consumption;

Version Updates:

1. Reminder of recipe review status;

2. Fix some bugs;

3. Optimization** to make the application run more smoothly.

Version Updates:

1. Support uploading recipes, click and combine your step instructions at will, so that your recipes can be presented faster and with higher quality;

2. You can upload your photos on your mobile phone, which is more convenient and fast to share your food mood;

3. Added a "popular" area to let you know what the most popular dishes are;

4. Added a "Discover" area to let you know about the latest shared delicacies;

5. The "Attention" area has been added to keep you abreast of the trends of the gourmets you care about for food.

Life lies in exercise, and nourishing the kidneys and correcting deficiency through exercise is a positive measure worth advocating. <>

Rub the palms of the two hands together until the palms are hot, put them to the waist respectively, and massage the waist up and down with the palms of the hands until there is a feeling of heat. It can be done once in the morning and once in the evening, about 200 times each time. This exercise can tonify the kidneys and absorb qi.

Yes, there are a lot of delicacies in Guangdong, you can go and find out.

Gourmet World takes it as its mission to bring together the world's delicacies, and it is a supreme honor to provide a stage for gourmets to communicate and display. As the world's largest Chinese food network, Gourmet World connects the world with food and provides the world with fresh food information! "Make eating better!

It is the mission of the world of food. Gourmet world, connect the world with food, make eating better!

Brief introduction. Sticky bean buns are a food that originated in Manchuria. The Manchurians traditionally prefer sticky food, which is conducive to prolonged outdoor activities such as hunting in cold weather. It is now very common in Manchuria.

Sticky bean buns are generally made at the beginning of winter and then stored in outdoor tanks for the winter. The practice of sticky bean buns is to soak the rhubarb rice for half a day, then wash the sand, called "washing rice", and then dry most of it, grind it into noodles, and then use cold water to mix the noodles to "ferment" like making white flour steamed buns. When the sour smell is formed, start kneading the dough with your hands.

This is the first step. The second step is to make the filling. Boil the red beans or large kidney beans (do not boil the skin), pound them into a bean paste, add fine sugar, and form a filling ball with a large kernel and set aside.

The third step is to wrap the bean paste dough with kneaded yellow rice noodles, form a bean bun, put it in the drawer of Polo leaf (Suzi leaf) and steam it over high heat for 20 minutes, then it can be out of the pot.

There are many ways to eat sticky bean buns. It can be dipped in white sugar to eat, and it is sweet and sticky; It can also be made into a small round cake and fried in oil, tasting its fragrant and crispy; In winter, children are willing to nibble on frozen bean buns, practice their teeth, and eat and play. A little more complicated, it can be eaten on the fried soybean noodles, and it adds a kind of mushy bean flavor, which is called "donkey rolling".

Eat old bend spectrum. Ingredients:

Huangzao Qi rice noodles, dry flour, red beans, baking powder, sugar, osmanthus sauce appropriate amount.

Method: 1. Put the yellow rice noodles into the basin, add 300g of water at a temperature of 60 degrees, mix it into a dough (slightly softer), wait for it to cool, remove the implied baking powder with water, then add dry flour, pour it into the yellow rice noodles and mix evenly, and let it cook for a few hours;

2. Wash the red beans, put them in a pressure cooker and press them for 15 minutes, open the lid and add sugar and a little vegetable oil, mash the red beans vigorously, add an appropriate amount of osmanthus sauce and stir into bean paste.

3. Take out the dough, wrap the bean paste filling and steam it for 12-15 minutes.

Features: Soft and sweet but not greasy.

Food Walk is a new food sharing community founded by former employees of Koubei.com, which has previously launched a mobile coupon service, and has launched a mobile food sharing community in the past six months. After half a year of accumulation, the food line today launched the first version, the biggest feature of this version is to set the discovery of food, share food and collect the food that you want to eat as the main product function and characteristics.

The need to find food has been ignored, and many times it is found that food is still spread through word of mouth among friends, and there is a lack of a centralized food sharing community, where you can find out what delicious food is being shared in a city, and you can also share it with friends on Weibo and QQ space, you can save it and eat it next time.

The first three words of the food line are taken from the first three words "food line", and the product design is more suitable for browsing and discovering a product model, the characteristics of the product are very similar to the extremely popular interest community Pinterest, and the product has a lot of references and details on the main body. Pinterest, an interest-based social network, is undoubtedly one of the hottest social networking companies at present, and we can also see that the interest-based social network is also slowly showing a trend of verticalization, and there has been no new breakthrough for the restaurant and food industry for many years.

Drinking tea with milk is good for health: adding some milk to tea is more conducive to human absorption than drinking clear tea, if you only drink clear tea, it will increase the content of oxalic acid in the human body. Eat more soybean sprouts when the corners of the mouth are inflamed in spring:

In spring, people are prone to lack of vitamin B2 and vitamin C, and some people will have symptoms such as inflammation of the corners of the mouth, so it is advisable to eat more soybean sprouts.

The climate in spring is changeable, which will directly affect the defense function of the mucosa of the upper respiratory tract of the human body, and you can eat more pears and lilies for cough in spring, which can enhance the immunity of the upper respiratory tract.

If you often eat greasy food, you should put some kelp: kelp is an alkaline food, and adding some kelp to greasy food can not only reduce the accumulation of fat, but also increase the body's absorption of calcium.

Eggplant is not only delicious and nutritious, especially for patients with high blood pressure, but also can lower cholesterol, and eating eggplant often can prevent cerebral hemorrhage caused by high blood pressure.

Sweet and sour tenderloin, red wine small potatoes, kung pao chicken, German dessert German apple pancake, tomato and tofu fish, pan-fried pumpkin pie, home version of honey char siu, mushroom braised pork, braised pork ribs, smoked and dried back to the pot meat, authentic spicy chicken, crispy fried bananas, matcha ice cream, assorted fruit ice porridge, blueberry yam ice cream, strawberry coconut milk sago cake, strawberry custard pudding, two-color fruit jelly, melon sago dew, coconut milk red bean cake, banana ice cream, strawberry custard pudding, toast bacon small pizza, Creamy banana custard, brownie (steamed) cake, coconut milk and red bean cake, fragrant mango double skin milk, cool watermelon lime juice, taro purple potato sago dew, egg cup.

It is suitable for babies over 8 months old, and can also exercise the baby's chewing ability.