How do you make frozen shrimp delicious? How do you eat frozen shrimp?

How do you make frozen shrimp delicious? Look at this common practice, it's easy to do.

How to make frozen shrimp delicious, dry goods to share is suitable for the elderly and children, and it is so delicious that it licks the plate.

There are many home-cooked ways to make frozen shrimp, and the following is a straw mushroom shrimp method:

Ingredients: 250 grams of shrimp, half a carrot, 10 grams of freeze-dried straw mushrooms, 1 small handful of green beans.

Excipients: salt to taste, a little oil.

1. Soak the freeze-dried straw mushrooms in water first.

2. Marinate the shrimp with salt and cooking wine for 10 minutes.

3. Wash the green beans.

4. Peel the carrot and cut it into small pieces.

5. Squeeze the soaked straw mushrooms dry.

6. Pour a little oil into the pot.

7. Add the straw mushrooms and stir-fry first.

8. Add the green beans and carrots together.

9. Add an appropriate amount of salt to taste.

10. Finally, put the shrimp together and stir-fry well, and wait for the shrimp to change color before cooking.

11. Finished product drawing:

Ingredients: 200g shrimp, 100g green beans.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of water starch, appropriate amount of ginger slices.

Cooking wine to taste. The preparation of fried shrimp with green beans.

1. Prepare ginger slices and water starch.

2. Defrost the shrimp and green beans.

3. Remove the shrimp threads first, put them in a bowl, add an appropriate amount of salt, gently grasp them with your hands, and then wash them with running water.

4. Then marinate with salt, cooking wine, corn starch and ginger slices for 2 hours.

5. After the water in the pot boils, add the green beans, add an appropriate amount of salt, blanch the water, and then remove and soak in cold water.

6. Heat the oil in a pan and add ginger slices and stir-fry until fragrant.

7. Pour in the shrimp and fry until all the shrimp change color.

8. Pour the bottom oil into the pot, add the green beans, add salt and stir-fry evenly.

9. Add boiling water and bring to a boil.

10. Return the shrimp to a boil over high heat.

11. Add water starch to thicken and remove from heat.

12. Serve.

Frozen shrimp can be thawed directly, then washed and drained, add shredded ginger, shredded green onions, cooking wine, salt, etc. to marinate for 10 minutes before stir-frying, without boiling. Frozen shrimp is a finished shrimp product made by multiple processes, and there is no need to blanch it before stir-frying, which will make the shrimp meat get older, affecting the taste of the shrimp and the quality of the dish.

Stir-fry the frozen shrimp directly or boil it

The correct way should be to thaw the frozen shrimp first, then wash and drain the water, tease and add shredded green onions, shredded ginger, cooking wine, pepper, and salt to the shrimp, stir well, marinate for ten minutes, and then stir-fry.

If frozen shrimp is fried directly after thawing, it will have a great fishy smell, because unprocessed seafood is relatively fishy and has a poor taste when eaten. However, if the frozen shrimp are blanched, it is very easy to make the shrimp meat old and affect the taste of the shrimp meat if the time or heat is not well controlled.

How to thaw frozen shrimp

Frozen shrimp need to be thawed before use, take out the frozen shrimp from the refrigerator, put it in a container, rinse it with water first, you can speed up the thawing, and stop thawing when the shrimp body and frozen block are separated. Thawing frozen shrimp should be in accordance with the required amount, and they should be eaten as soon as possible after thawing, otherwise it is easy to spoil. Heng Ran.

Here's how to make frozen shrimp:Ingredients: 8 frozen shrimp or live shrimp, half a bowl of starch, 1 egg, half a bowl of breadcrumbs.

Excipients: 1 tsp salt, 1 tbsp cooking wine, 1 tsp white pepper, corn oil.

1. Remove the head and shell of the shrimp, and leave the tail to slow the excitation.

2. Use a sharp knife to cut the shrimp belly from the curved inner side until you see the sand line on the back, don't cut off the back. The sand line is cleaned and the shrimp body can be spread into flat sheets.

3. After cleaning, marinate with salt, cooking wine and pepper for 10 minutes.

4. Wrap the marinated shrimp meat with a layer of starch on both sides, don't be too thick with socks.

5. Dip a layer of egg wash on the front and back of the whole egg liquid.

6. Wrap the front and back of the breadcrumbs with breadcrumbs. You can press it slightly with your other hand to coat the shrimp with breadcrumbs.

7. When the oil pan is heated to 7, put the shrimp on low heat and fry until the breadcrumbs are slightly yellow.