What foods are best to eat during radiation therapy for esophageal cancer

During radiotherapy for esophageal cancer, patients should supplement with high-protein foods, such as milk, lean meat, fish, animal liver, red dates, red beans, etc. River crab, yellow eel, black fish, beef, etc. also help to raise white blood cells. If there is loss of appetite and indigestion, you can add spleen-strengthening appetizers, such as hawthorn, white lentils, radish, mushrooms, tangerine peel, etc.

If the reaction is severe, the diet is mainly liquid. Vegetable soup, rice soup, fruit juice and some elements can be used in the diet.

Develop good living habits and eating habits, and regular re-examination recommends that you can prescribe some drugs to reduce radiation damage caused by radiation** before and after radiotherapy, such as "Andorin", which can enhance immunity, promote the repair of normal cells and reduce the occurrence of adverse reactions.

What to eat during radiotherapy.

1. During the period of radiotherapy and chemotherapy for esophageal cancer, we must pay attention to eating more nutritious foods in our diet, so as to improve our body's ability to tolerate anti-cancer drugs, and we can eat more high-protein and high-calorie foods such as chicken, shrimp, fish, and meat during chemotherapy.

3) Chemotherapy is used in advanced cases where the tumor has spread. Surgery**esophageal cancer: Surgical resection is one of the main methods, and early resection can often achieve ** effect.

The outcome of surgery depends on the location of the cancer, the length and extent of the lesion. For early-stage esophageal cancer, surgery should be sought.

Personally, if it is helpful for you, it is best to eat high-energy, easy-to-digest foods during or after radiotherapy and chemotherapy, and to eat in moderation during the period before radiotherapy and chemotherapy to avoid being absorbed by tumor cells and promote their growth.

Eat more liquid and semi-liquid foods. After radiotherapy and chemotherapy, due to the damage to the body, the vast majority of patients have gastrointestinal symptoms such as nausea and vomiting, and at this time, liquid and semi-liquid diet can reduce the time for food to remain in the stomach, thereby reducing the burden on the patient's digestive tract.

Pay attention to the supplementation of trace elements to improve the body's own comprehensive immunity and achieve the purpose of disease prevention and control. This requires patients to eat grains such as corn and millet in moderation.

Strengthen a blood-replenishing diet. If you eat red dates, raw peanuts, carrots, etc. in moderation, you can also use traditional Chinese medicine for conditioning.

It is not advisable to eat foods that are hot and low in toxicity. Patients should not consume beef, mutton, dog meat and fried food. It is better to steam or boil food.

For the diet of esophageal cancer, we must learn to choose vegetables: medicine and food are homologous, and some foods have both dietary therapy and anti-cancer effects, so they can be selected and applied in a targeted manner. Foods that are beneficial to digestive tumors include leeks, lilies, cutlets, lettuce, sword beans, cabbage, etc.

Foods in daily life, such as garlic, green tea, soy products, etc., are also good anti-cancer medicines.

If you want to get better quickly, please refrain from eating spicy food, and you can't put these spices in cooking.

Don't eat aphrodisiac foods; Don't eat foods high in iodine.

In particular, don't drink alcohol; Don't eat hot food.

In fact, many cancer patients will ask their doctors when they receive chemotherapy: What should I eat during chemotherapy? What to eat during chemotherapy is indeed a big question.

Because on the one hand, the patient is undergoing chemotherapy and needs nutrition to recover his physique in order to complete the course of treatment smoothly. On the other hand, during chemotherapy, there will be some gastrointestinal adverse reactions related to "eating", such as nausea, vomiting, indigestion, anorexia, diarrhea, etc., which hinder the patient's eating. In addition, improper care by family members can sometimes exacerbate these adverse effects.

For example, out of kindness, the family members disregard the patient's digestion at that time, and give the patient a diet of either soft-shelled turtle or duck, black fish or pigeon, which makes the patient nauseous on the one hand, and the other hand, and unbearable pain.

So, how should you eat it? It depends on the actual situation. Generally speaking, nutrition is still very important during chemotherapy, which should be nutritious, light, not too greasy, and mainly focus on foods that are easy to digest.

Of course, depending on the situation, when you are vomiting or are about to vomit, even if it is the time of three meals, it is not advisable to eat.

In recent years, there have been many drugs in the improvement of chemotherapy, and the proper application of these drugs has a very good effect on improving vomiting, nausea, anorexia, indigestion, etc.

Well, right! Those are OK, but don't eat every meal every day, it's not a violent meal, you have to change it appropriately, some drugs are used, it will produce, nausea, anorexia and other symptoms, when those things are eaten, it has no effect, it is recommended to eat appropriately, and when you usually want to eat, just eat a little. (Eat more weak alkaline and moderately alkaline, and eat less strong alkali, which will cause pH imbalance).

Patients with esophageal cancer often have dysphagia, dry throat, even nausea and vomiting, and loss of appetite. During chemotherapy, the uncomfortable symptoms are more obvious, so special attention should be paid to the patient's diet during this period to minimize the patient's eating disorders and promote the early development of the disease**. So what?

1. During chemotherapy, the patient's diet should be high-calorie and high-protein, such as chicken, duck, fish, shrimp, lean meat, eggs, etc., so as to play an auxiliary role. 2. The diet should be diversified, and attention should be paid to the dietary collocation, in order to supplement each other with various nutrients and improve the body's immunity. If you have symptoms of five heart irritability and yin deficiency, you should eat white fungus porridge or soak American ginseng gram as tea.

3. If economic conditions permit, soft-shelled turtle soup can be stewed. Cooking should pay attention to color, aroma and taste, it is best to steam, boil, stew, do not eat or eat less smoked, fried, baked food, eat less pickled food, do not smoke, do not drink, alcohol can activate many carcinogens, so that the immune function is reduced. 4. The staple food of chemotherapy patients can be selected according to their eating habits and tastes, such as steamed buns, dumplings, wontons, noodles, etc.

Patients with poor appetite may eat smaller, more frequent meals. 5. According to different seasons and dietary habits, patients with esophageal cancer radiotherapy and chemotherapy can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwifruit, prickly pear, etc. (gytyy) liy6, in order to help the kidneys eliminate harmful substances released by cancer cells, while replenishing body fluid loss and increasing water**, you can also drink mung bean soup, milk, and soy milk.

If there is a decrease in white blood cells and thrombocytopenia, red dates, red bean porridge, boiled peanuts or stewed black chicken, ejiao, boiled blood tofu and so on have a good health care effect on patients. Tips: A reasonable diet for patients with advanced esophageal cancer is very important for patients, which can enhance the patient's immunity, improve the survival and quality of life of patients while fighting tumor consumption, and is an important part of esophageal cancer.